Amuse Bouche
MICHAEL MINA'S CAVIAR PARFAIT
Smoked Salmon, Crème Fraiche, Egg Mimosa
- SupplementUS$ 55,00
First Course Choice of
JAPANESE HAMACHI TIRADITO
Blood Orange, Roasted Beet, Sesame, Carrot - Ginger Vinaigrette
AHI TUNA TARTARE
Mint, Pine Nuts, Asian Pear, Habanero-Infused Sesame Oil
Second Course Choice of
CRISPY KONA BLUE PRAWN
Young Coconut, Makrut Lime, Sweet & Sour Mango, Curry Leaf
PHYLLO-CRUSTED PETRALE SOLE
Crab Brandade, Haricot Verts, Dijon Beurre Blanc
MAINE LOBSTER POT PIE
Brandied - Lobster Cream, Baby Vegetables, Fines Herbes
- SupplementUS$ 35,00
Third Course Choice of
BOLINAS BLACK COD
Kyoto Miso, Aromatique Vegetables, Black Truffle Dashi
FILET MIGNON ‘ROSSINI’
Foie Gras, Bloomsdale Spinach, Brioche, Sauce Périgourdine
JAPANESE ‘KAGOSHIMA’ PREFECTURE WAGYU
Nantes Carrot, Horseradish, Pommes Paillason, Bordelaise Sauce
- SupplementUS$ 69,00
Fourth Course Choice of
FLEUR DE CACAO
Dark Chocolate Mousse, Candied Cocoa Nib, Salted Caramel Ice Cream
THE LEMON
Citrus Curd, White Chocolate Custard, Candied Lemon Peel
