Michael Smith - Permanently Closed

Antipasti / Seasonal Appetizers

• Little Gem LettuceUS$ 9,00

  tomato, radish, sunflower seeds, green goddess dressing

• Blood Orange SaladUS$ 9,00

  treviso, castelfranco, feta, almonds

• Asparagus & Beet SaladUS$ 10,00

  watercress, goat cheese, walnuts

• Seasonal SoupUS$ 6,00

• Beef Tartare*US$ 14,00

  quail egg, balsamic, parmesan, toast

• Ahi Tuna Crudo*US$ 15,00

  white beans, parsley, lemon, jimmy nardello peppers

• Smoked Trout SaladUS$ 13,00

  castelfranco, potatoes, mustard-lemon vinaigrette

• Frisée & Leek SaladUS$ 12,00

  soft egg, salami, crouton, mustard vinaigrette

• Iberico Black Footed HamUS$ 25,00

  toasted rosemary bread

• Octopus Salad*US$ 14,00

  treviso, chorizo vinaigrette, shishito peppers, pistachios

• Prosciutto di ParmUS$ 12,00

  ricotta fritters, parmesan, pears

• Fried Nantucket Bay Scallops*US$ 15,00

  arugula, sunchokes, olives, mushroom dressing

Pasta Fatta a Mano e En Casa / Pasta Made by Hand in House

• Potato GnocchiUS$ 14,00

  peas, asparagus, crescenza cheese

• Rigatoni All' AmatricianaUS$ 14,00

  house pancetta, red onion, tomato, parmesan

• Saffron Torchio*US$ 17,00

  king crab, chili, lemon

• Grano Arso GemelliUS$ 14,00

  pork ragu, black garlic, olives

• Mushroom & Cheese TortelliniUS$ 14,00

  caramelized mushroom & onion brodo

• Rabbit GnocchiUS$ 15,00

  shiitake, leeks, pangrattato, grana padano

• Sweet Potato AgnolottiUS$ 14,00

  brown butter, sage, walnuts

• Linguini Alle VongoleUS$ 14,00

  clams, white wine, garlic

• Spinach OrecchietteUS$ 14,00

  escargot, spinach, garlic-parsley sauce

Secondi di Pesce e Carne / Seasonal Fish and Meat

• Bone In Veal Chop*US$ 480,00

  tater tots, ash roasted onion

• Yellowtail Snapper*US$ 28,00

  white beans, italian sausage, tomato ragu

• Braised Lamb ShankUS$ 30,00

  gnocchi alla romana, jimmy nardello peppers

• Tenderloin Medallions*US$ 40,00

  marsala mushroom, butternut squash, onion ring

• Eight Hour Pork RoastUS$ 26,00

  saffron risotto, pan jus, house made tomato jam

• Swordfish Skewer*US$ 28,00

  moorish rice, wilted spinach, sicilian almond pesto

• Pork Chop MilaneseUS$ 27,00

  marinara sauce, broccolini, giardiniera

• 'Brick' Chicken CrostoneUS$ 24,00

  pancetta sauce, spinach, country bread

• Diver Sea Scallops*US$ 33,00

  poached in parmesan broth, spring peas, parmesan crisp

Contorni / Seasonal Side Dishes

• Mashed PotatoesUS$ 6,00

• Garlic SpinachUS$ 6,00

• Sauteed MushroomsUS$ 6,00

• Green BeansUS$ 6,00

• GnocchiUS$ 6,00

  herbs, shallots

• Onion RingsUS$ 8,00

• Tater TotsUS$ 6,00

Tasting Menu

Wine Pairings with Tasting Menus $35 / $40. Tasting Menus are chef's choice & we prefer that the entire table participates when ordering tastings

• Five Course Tasting MenuUS$ 70,00

  antipasto, pasta, fish, meat, dessert

• Six Course Tasting MenuUS$ 75,00

  antipasto, pasta, fish, meat, cheese, dessert

• Five Course Pasta Tasting MenuUS$ 50,00

  five unique pasta selections