Cheese & Charcuterie
Sunday Bread PlateUS$ 10,00
locally produced sourdough, miso furikake butter
Cheese BoardUS$ 38,00
carefully sourced cheeses, seasonal accompaniments, lavash
Grilled CamembertUS$ 18,00
fig preserve, crostini
TerrineUS$ 15,00
goat cheese mousse, pesto, tapanade, tomato conserva
Starters
Kaluga CaviarUS$ 115,00
traditional accompaniments, truffled tots
Chilled Poached ShrimpUS$ 16,00
cucumber agua fresca, grilled pineapple, compressed melon
Blistered ShishitosUS$ 13,00
togarashi sea salt, lemon tahini
Spanish MushroomsUS$ 18,00
garlic confit, fino sherry, parsley, butter
Beef Carpaccio*US$ 25,00
sweety drop peppers, mustard aioli, fried capers, parmesan, arugula, radish
Caesar Salad*US$ 15,00
baby romaine, shaved parmesan, fresh herbs
Beet SaladUS$ 13,00
sherry balsamic vinaigrette
Chopped SaladUS$ 18,00
crisp greens, smoked tomatoes, neuskis lardons, point reyes blue, wholegrain vinaigrette
Signature Entrees
Sea ScallopsUS$ 48,00
fingerling potatoes, saffron corn purée, colorful cauliflower
Grilled Atlantic SwordfishUS$ 38,00
fregola tabbouleh, cucumber mint raita
Scottish SalmonUS$ 42,00
risotto, miso mushroom crema
La Chamba ChickenUS$ 35,00
glazed sweet plantains, peppadews, pearl onions, capers
Smoked Duroc Pork ChopUS$ 46,00
caramelized onion jam, market vegetables
Tamarind Short RibsUS$ 46,00
cavatelli pasta, pearl onions, spring peas, savory jus
Criollo Shrimp MofongoUS$ 38,00
puerto rican inspired dish made with crispy yuca, garlic and olive oil stuffed with criollo shrimp, basque piperade, smoked tomato nage
Steak House Cuts
Savory Sauces $3: Chimichurri, Red Wine Bordelaise, Bearnaise, Brandy Peppercorn
Filet Mignon
- 6oz Wet AgedUS$ 42,00
- 10oz Wet AgedUS$ 65,00
Ribeye
- 16oz Wet AgedUS$ 65,00
- 22oz Bone-In Dry AgedUS$ 90,00
Striploin
- 8oz Australian WagyuUS$ 68,00
- 18oz Bone-In Dry AgedUS$ 80,00
Picaňa
- 10oz Australian WagyuUS$ 65,00
Hanger
- 8oz Black AngusUS$ 38,00
Enhance Your Steak
7-8oz Poached Lobster Tail
sauce bèarnaise, trout roe
- MP
Point Reyes Blue CheeseUS$ 14,00
red wine bordelaise
Seared Foie GrasUS$ 26,00
blackberry bordelaise
Mushroom CrustUS$ 20,00
roasted shallot truffle butter
Sides
Truffle FriesUS$ 12,00
shaved parmesan, herb sea salt
Roasted CarrotsUS$ 18,00
lemon tahini, pomegranate molasses
Lyonnaise PotatoesUS$ 12,00
pan fried fingerling potatoes, caramelized onion jam
Pommes PureeUS$ 12,00
whipped potatoes, garlic herb butter
Steamed AsparagusUS$ 15,00
olive oil, cured egg yolk
Market VegetablesUS$ 20,00
crispy potato pave, seasonal vegetables, salsa verde
