APPETISERS
OLIVE MARINE£ 7,00
CAVIAR D'AUBERGINE£ 9,00
GRILLED PADRON PEPPERS£ 8,00
ASPARAGUS AU SERRANO£ 10,00
ULTIMATE MEZZE EXPERIENCE
OLIVES - DOLMADES - AVOCADO HUMUS - AUBERGINE PATE - BEEF PASTRAMI - CHEESE SELECTION - OLIVYE SALAD£ 18,00
RAW BAR
SALMON TARTARE£ 14,00
AVOCADO CAPERS, CORNICHONS AND SHALLOTS
SEABASS CEVICHE£ 16,00
SEABASS CURED IN CITRUS JUICES COMBINED WITH FRESH HERBS
BEEF CARPACCIO£ 16,00
HAND CUT THINLY SLICED RAW BEEF STRIPLOIN
LET'S BEGIN WITH
SPINACH TORTILLA WITH ROSE HARISSA AND YOGURT£ 10,00
FRIED ALBARINIO RICE BALLS WITH MEAT ARANCINI£ 11,00
ZUCCHINI FRITTERS SERVED WITH MINT AND GARLIC YOGURT£ 10,00
THIN FLAKY PHYLO DOUGH FILLED WITH MOZZARELLA AND PASTRAMI£ 11,00
FRIED GOLDEN BROWN HOME-MADE LASAGNA IN SPECIAL TOMATO SAUCE£ 11,00
BATTER-COATED SAUTEED SQUID RINGS SERVED WITH TARTARE MINT SAUCE 12£ 12,00
ROASTED AUBERGINE GREEN DOUGH RAVIOLI IN CREAMY SAUCE£ 12,00
BURRATA WITH MIXED CHERRY TOMATOS AND BASIL£ 12,00
KING PRAWNS MARINATED WITH GARLIC AND GRILLED£ 14,00
GRILLED ASPARAGUS BEDDED ON MIXED LEAVES AND PARMESAN CHEESE 12£ 12,00
TENDERIZED GRILLED OCTOPUS DRIZZLE WITH OLIVE OIL AND BALSAMIC 18£ 18,00
PAN-FRIED JUICY SCALLOPS BEDDED IN PUREED VEGETABLES£ 20,00
FROM THE LAND
CHICKEN FILLET GRILLED AND BEDDED ON GARDEN FRESH LEAVES£ 20,00
CORN-FED GRILLED CHICKEN SKEWERED WITH ROSEMARY AND GARLIC£ 22,00
CREAMY TARRAGON GRILLED CHICKEN WITH ASPARAGUS£ 24,00
MEDITERRANEAN STYLE SLOW COOKED LAMB SHANK£ 29,00
LAMB LOIN FILLET GRILLED SERVED WITH HEALTHY VEGETABLES£ 29,00
GRILLED LAMB CHOPS WITH POMEGRANATE GLAZE£ 32,00
STEAKS
BEEF FILLET MIGNON£ 46,00
RIB-EYE STEAK£ 38,00
SCOTTISH BEEF SIRLION£ 36,00
MIELOBURGER£ 22,00
SCOTTISH BEEF, CARAMELISED ONION & TOMATO
FROM THE SEA
BAKED SALMON PAPRIKA CRUST AND BRAISED GREEN BEANS£ 25,00
SQUID INK LINGUINI COOKED WITH SCALLOPS AND PRAWNS£ 26,00
GRILLED SEABASS BUTTERFLIED WITH WHITE WINE, LEMON HERB SAUCE£ 28,00
GRILLED BLACK COD, GREEN ASPARAGUS WITH BLOOD ORANGE SAUCE£ 42,00
FROM THE GARDEN
BEET GOAT CHEESE MIXED LEAVES WITH WALNUT AND FIG£ 18,00
CAULIFLOWER STEAK AND PUREE WITH WALNUT CAPER SALSA£ 23,00
COMBINED ALL VEGETABLES SKEWERED AND GRILLED£ 22,00
GRILLED SLICED AUBERGINE BEDDED WITH VEGETABLES£ 22,00
ASPARAGUS MUSHROOM RISOTTO£ 21,00
CARAMELIZED ZUCCHINI, ONION AND SPINACH PENNE WITH BLUE CHEESE 21£ 21,00
SIDES
HAND CUT CHIPS£ 6,50
BROCCOLI£ 7,00
GARLIC MUSHROOMS £ 6,00
SPINACH £ 7,00
ROASTED POTATOES£ 6,00
GREEK SALAD£ 9,00
SAUTED GREEN BEANS£ 6,00
INSALATA DI RUCOLA £ 8,00