Migaku

5.0

1 review

$50 en meer

Japans (Kaiseki)

Een tafel reserveren

2 personen

29 dec 2024

19:00

Experiences beschikbaar.

Migaku specializes in authentic Japanese “Sushi” and “Kaiseki” cuisine, served in the traditional “Omakase” style. Grand Opening on December 23rd 2024 in Seattle, WA, by a Japanese chef, Migaku has quickly distinguished itself in the culinary world.
Chef Migaku Inaba is renowned for his profound dedication to the art of Japanese cuisine. His culinary journey began in the picturesque settings of Shizuoka, where he was deeply influenced by the rich natural resources and the culinary heritage of the region. After honing his skills at the esteemed hotel Kiyomizu, Chef Inaba received the prestigious “Minister of Agriculture, Forestry, and Fisheries Award,” a testament to his skill and innovation in the kitchen. Please come on in and enjoy our Japanese dining journey.

Aanvullende informatie

Stijl
Culinair eten
Prijs
$50 en meer
Keuken
Japans (Kaiseki), Sushi, Japans
Openingstijden
ma, w–zo 17:00 uur–22:00 uur
Telefoonnummer
(206) 373-1570
Website
https://migaku-seattle.com/
Betalingsmogelijkheden
AMEX, Discover, JCB, Mastercard, Visa
Dress code
Casual kleding
Chef-kok
Migaku Inaba

Locatie
6201 15th Ave NW, Seattle, WA 98107
Wijk
Ballard / Fremont
Parking details
Parkeren op straat
Extra
Bier, Cocktails, Wijn

Experiences

Seasonal Kaiseki Course at Table
US$ 130,00 per persoon
Meerdere datums beschikbaar
Reservation Available by 11am. Experience the elegance of traditional Japanese dining with Migaku Seasonal Kaiseki Course, carefully curated menu offers a delightful journey through the seasons, featuring fresh, high-quality ingredients. This course is served at the table
Migaku kaiseki Course at Sushi Counter
US$ 170,00 per persoon
Meerdere datums beschikbaar
Reservation Available by 11am. Discover the art of Japanese cuisine with our Chef’s Exclusive Kaiseki Course. Each dish is crafted using the finest seasonal ingredients, beautifully presented to delight both the eyes and the palate. This course is served at the sushi counter.
Chef’s Special kaiseki Course at Sushi Counter
US$ 300,00 per persoon
Meerdere datums beschikbaar
Reservation Available by 11am. Elevate your dining experience with our premium Kaiseki course, a masterful showcase of culinary artistry. This exclusive menu features an expanded selection of chef-curated dishes, incorporating the rarest and most luxurious seasonal ingredients. This course is served at the sushi counter.

Migaku Kaiseki Course at Sushi CounterUS$ 170,00
Discover the art of Japanese cuisine with our Chef’s Exclusive Kaiseki Course. Each dish is crafted using the finest seasonal ingredients, beautifully presented to delight both the eyes and the palate.
Seasonal Kaiseki Course at TableUS$ 130,00
Experience the elegance of traditional Japanese dining with Migaku Seasonal Kaiseki Course, carefully curated menu offers a delightful journey through the seasons, featuring fresh, high-quality ingredients.
Chef’s Special kaiseki Course at Sushi CounterUS$ 300,00
Elevate your dining experience with our premium Kaiseki course, a masterful showcase of culinary artistry. This exclusive menu features an expanded selection of chef-curated dishes, incorporating the rarest and most luxurious seasonal ingredients.

JAPANESE SAKE

3 SAKE SAMPLERUS$ 50,00
5 SAKE SAMPLERUS$ 80,00

WINE

LUCA PARETTI PROSECCOUS$ 42,00

BEER

SAPPORO BEERUS$ 10,00

Whisky

HIBIKIUS$ 20,00

Soft Drinks

COKEUS$ 4,00

Wat mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

5.0

5 gebaseerd op alle scores

4Eten
5Bediening
5Sfeer
3,5Prijs-kwaliteitverhouding

Geluid • Stil

1 Review

M
Michael
vip
San Francisco
6 recensies
5.0
6 recensies
3 dagen geleden gegeten
1. Algeheel 5
2. Eten 3
3. Bediening 5
4. Sfeer 5
New place still has some kinks to work out, but shows promise.
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Veelgestelde vragen

Migaku heeft 5 sterren gekregen van 1 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.