MILA experiences
MILA signature tasting menuUS$ 155,00
premium chef’s tasting menuUS$ 225,00
seafood towerUS$ 185,00
lobster, 1/2 dozen oysters, large prawns, madai crudo, tuna tartare, mixed sashimi
brown trading royal caviar
1oz 150 | 125g 550 California - egg a la russe, shallot, capers, crème fraiche, chives, blini
- 1ozUS$ 150,00
- 125gUS$ 550,00
tapas
charred edamameUS$ 11,00
MILA spice, salt
blistered shishito peppersUS$ 14,00
tossed miso, izak spice
‘satay’ glazed chickenUS$ 17,00
MILA spice
fried eggplant and zucchini chipsUS$ 21,00
shiso tzatziki
salmon crispy riceUS$ 24,00
serrano pepper, marinated ikura, katsuobushi furikake
spicy tuna crispy riceUS$ 26,00
smoked chili sauce, kizami wasabi, shiso
grilled octopus skewerUS$ 38,00
romesco sauce, shiso chimichurri, fresno chili
caviar potato millefeuilleUS$ 21,00
smoked wasabi, crème fraîche
- brown trading royal caviarUS$ 29,00
wagyu beef tartareUS$ 35,00
Bone marrow, pickled mustard seeds, gaufrette potatoes
MediterrAsian raw bar
madai sashimiUS$ 28,00
jalapeño dressing, kumquat, orange marmalade, rakyo
hamachi crudoUS$ 25,00
avocado coulis, lime caviar
stone crabUS$ 145,00
wasabi dressing, cocktail sauce
½ dozen oystersUS$ 30,00
tozasu, apple serrano salsa, Japanese mignonette
tuna tartareUS$ 32,00
roasted fennel-tofu aioli, avocado miso
beetroot sashimiUS$ 23,00
beet salsa, avocado jalapeño, ponzu
whole mediterranean doradeUS$ 68,00
seabream sashimi, shiso jalapeño dressing, japanese mignonette
salads
avocado-tomato saladUS$ 20,00
green shiso, lemon zest, basil, evoo, MILA spice
japanese seaweed saladUS$ 22,00
pickled cucumber, wakame, ponzu, nori crisp
spinach saladUS$ 19,00
spicy sesame dressing, furikake
snow crab saladUS$ 28,00
cucumber, avocado, orange, honey ponzu dressing
artisan whole burrataUS$ 29,00
figs, balsamic-ponzu vinaigrette, hazelnut, wasabi peas, sourdough bread
signatures
‘shawarma’ wagyu gyozaUS$ 34,00
shichimi ponzu
truffle cream spaghettiUS$ 53,00
parmesan cheese, chives, shaved black truffle
brown trading royal caviarUS$ 35,00
seasonal mushroom hotpotUS$ 55,00
shaved truffle, arbequina olive oil
maine lobster tempuraUS$ 85,00
smoked jalapeño aioli, truffle tozasu, lettuce wraps
water
seared salmonUS$ 38,00
koginut squash, shiso verde, chili oil
grilled madagascan shrimpUS$ 59,00
spicy miso butter, fennel salad
marinated chilean seabassUS$ 53,00
eggplant caviar
mediterrasian black codUS$ 56,00
spicy miso, kinome
grilled whole branzinoUS$ 75,00
shiso chimichurri, kalamata olive, herb salad
1lb grilled whole dover soleUS$ 95,00
yuzu kosho butter, MILA spice, miso pumpkin vinegar, espelette
earth
spicy chipotle lamb chopsUS$ 42,00
shiso yoghurt, basil, crispy furikake
free range young chickenUS$ 40,00
yuzu kosho
wagyu skirt steakUS$ 68,00
pickled cabbage, basil crisp
7oz Creekstone beef tenderloinUS$ 70,00
creamy ponzu, micro green salad
14oz prime ribeyeUS$ 110,00
yuzu kosho, rosemary marinade
32oz prime tomahawkUS$ 250,00
onion jus
Japanese A5 striploin wagyu
Kagoshima Prefecture - daily selection (2oz minimum)
30oz USDA prime bone-in porterhouseUS$ 350,00
30oz USDA prime boneless ribeyeUS$ 375,00
vegetables
grilled sweet cornUS$ 16,00
MILA spice, spicy feta sauce
broccoliniUS$ 16,00
miso-tahini, sesame
crispy brussels sproutsUS$ 16,00
honey-soy balsamic glaze
grilled purple artichokeUS$ 22,00
shiso verde, sunchoke crisp
seasonal wild mushroomsUS$ 29,00
truffle ponzu butter, shaved truffle
wasabi mash potatoUS$ 16,00
smoked cream, shiso, micro herbs
sushi
nigiri sampler* 6 piecesUS$ 45,00
omakase* 12 piecesUS$ 80,00
sashimi sampler*US$ 65,00
tasting*US$ 95,00
omakase*US$ 130,00
maki
eggplantUS$ 16,00
garlic miso butter, micro shiso
beetroot vUS$ 18,00
red and gold beets, sriracha, cucumber, avocado
salmon avocado* GFUS$ 18,00
sundried tomato relish, asparagus, evoo, micro arugula
spicy hamachi*US$ 21,00
avocado, serrano pepper, provence salt, yuzu aioli
spicy tuna*US$ 22,00
tobiko, chili oil, avocado
crispy shrimp*US$ 27,00
sashimi trio, spicy mentaiko
truffle scallop* GFUS$ 29,00
shaved black truffle
toro*US$ 37,00
bluefin toro, royal caviar, soy dashi, takuan
A5 wagyu 'aburi' maki*US$ 45,00
toro, foie gras, unagi sauce, orange
a la carte nigiri & sashimi
our fish selections are sourced primarily from Hokkaido, Kyushu, and Fukuoka Prefecture
akamiUS$ 16,00
king salmonUS$ 16,00
hamachiUS$ 15,00
madaiUS$ 18,00
hotateUS$ 19,00
ikuraUS$ 21,00
signature nigiri
wagyu*US$ 42,00
A5 Kagoshima, shaved black truffle, fresh wasabi
chu toro*US$ 42,00
bluefin tuna, Royal caviar
o toro*US$ 45,00
foie gras, eel sauce, gold flake
aburi nigiri
wagyu*US$ 45,00
seared foie gras, balsamic eel sauce
ora king salmon*US$ 18,00
pickled granny smith apple, preserved lemon
hamachi*US$ 18,00
yuzu miso
tableside experiences
wasabi GFUS$ 11,00
Shizuoka Prefecture - freshly grated wasabi