Bread & water available upon request
Antipasti e Insalata
Antipasto della CasaUS$ 20,00
Imported daily selection of meats with piadina bread and chef's marmellata
Avocado in PastellaUS$ 15,00
Deep fried garlic tempura battered avocado frites with a Calabria aioli
Mondeghili MilaneseUS$ 18,00
Meat balls with San Marzano tomatoes, Calabria oil, scamorza cheese with garlic toast
Polpo allá GrigliaUS$ 23,00
Grilled Spanish octopus, squid ink gnocchi with a bagna cauda sauce
Calamari e FarroUS$ 17,00
Herb citrus Monterey Bay calamari with bell peppers, olives, barley, pesto
Gamberi NeroUS$ 19,00
Whole gulf prawns, fermented garlic, crispy potatoes, corona beans with a chorizo sofrito
Burrata PuglieseUS$ 17,00
Carta musica, water cress, black garlic emulsion with a garbanzo purée
Insalata CaesarUS$ 15,00
Hearts of romaine, parmesan cheese with a classic Caesar dressing
Insalata SempliceUS$ 16,00
Local organic lettuce, thinly sliced baby vegetables, ricotta salata in a bagna cauda dressing
Insalata TricoloreUS$ 16,00
Raddichio, Belgium endives, arugula, crispy quinoa, guanciale, pecorino with mustard dressing
Primi e Secondi
Pici e CodaUS$ 26,00
Fresh Pici pasta with red wine braised oxtail and broccolini, grana padano
Gnudi e FungiUS$ 24,00
Ricotta and parmesan dumplings, wild mushrooms, cream of garlic, broccoli rabe
Pappardelle PrezzemolateUS$ 24,00
Slow braised pork in Pinot Grigio, poricini and ricotta salata in a San Marzano tomato sauce
Spaghetti CarbonaraUS$ 23,00
Sautéed guanciale, egg yolks, pecorino romano, black pepper
Tonarelli Frutti di MareUS$ 28,00
Squid ink tonnarelli, mixed seafood in San Marzano Calabrian sauce topped with bottarga
House-Made LasagnaUS$ 30,00
Beef Bolognese with parmesan cheese, house-made bechamel
Risotto alla MilaneseUS$ 43,00
Seared scallops, peeled baby heirloom tomatoes in a salsa verde
Pesce alla MilaneseUS$ 42,00
Herb crusted whole branzino, fregola sarda, livornese sauce
Orecchia di ElefanteUS$ 47,00
Milanese veal chop, Chef's salad
Ossobucco di AgnelloUS$ 42,00
Slow braised lamb shank, turnips, polenta taragna
Pollo alla DiavolaUS$ 33,00
Mary's chicken, Calabrian marinate, roasted chipollini onions, baby kale, pan seared gnocchi
Filet Mignon*US$ 57,00
Chefs bone in filet mignon
Contorni
Uovo di Anatra e PolentaUS$ 15,00
Sunny side up duck egg, soft polenta taragna
Turnips e Broccoli RabeUS$ 9,00
Turnips, broccoli rabe with garlic butter, Calabrian oil
Fagioli in PadellaUS$ 9,00
Corona beans with castelveltrano olives, Calabrian oil