Primi
Appetizers
Zuppa del GiornoUS$ 10,00
Enjoy our chef's fresh daily creation.
Insalata della CasaUS$ 11,00
Fresh mesclun greens tossed with an assortment of tomatoes, cucumbers, carrots and olives.
CapreseUS$ 14,00
A harmony of ripe heirloom tomatoes, fresh mozzarella cheese, and fragrant basil leaves, drizzled with extra virgin olive oil and balsamic glaze.
CaesarUS$ 13,00
Romaine hearts tossed in our signature Caesar dressing, complemented by parmesan shavings, focaccia croutons, and white anchovy filets.
Clams CasinoUS$ 16,00
Freshly harvested Chatham littlenecks with a blend of bacon, garlic, bell peppers, and a hint of breadcrumbs. Baked to perfection.
Polpette della CasaUS$ 12,00
Crafted with our house blend of savory meats and spices, our meatballs are a true labor of love.
Calamari FrittiUS$ 16,00
Tender golden calamari rings seasoned with Italian soffritto, accompanied by our house marinara.
Prosciutto e MeloneUS$ 14,00
Tender slices of prosciutto di Parma wrapped around sweet cantaloupe. Finished off with a fig drizzle and pumpkin seeds.
BruschettaUS$ 12,00
Grilled rosemary focaccia, a trio of tender artichoke hearts, ripe tomatoes, and olives are topped with basil, shaved fontina, and toasted almonds.
Secondi
Entrees
CioppinoUS$ 35,00
Our house speciality, tomato-based broth simmered with fresh shrimp, local clams, mussels, and calamari. Served with grilled focaccia.
Fra DiavoloUS$ 22,00
Our house-made linguine tossed with summer vegetables and pancetta in a fiery tomato sauce.
Shrimp ScampiUS$ 33,00
Shrimp sautéed in a fragrant garlic and white wine sauce, infused with a refreshing hint of lemon. Served over capellini.
Con VongoleUS$ 33,00
Fresh Chatham littlenecks, infused with a garlic white wine sauce and finished with a touch of parsley. Served over linguini.
Pappardelle AlfredoUS$ 26,00
Our house-made pappardelle pasta, enveloped in a creamy Alfredo sauce, crafted with butter, heavy cream, and aged pecorino Romano cheese.
PiccataUS$ 28,00
Tender cutlets are dredged in seasoned flour, then sautéed in a zesty lemon and white wine sauce. Enhanced with capers for a burst of briny goodness and a rich buttery finish.
- ChickenUS$ 28,00
- VealUS$ 35,00
MarsalaUS$ 28,00
Tender cutlets are lightly sautéed and bathed in a Marsala wine sauce with mushrooms and shallots. Served over capellini.
- ChickenUS$ 28,00
- VealUS$ 35,00
ParmigianaUS$ 28,00
Tender cutlets are coated in seasoned breadcrumbs, fried to golden perfection, then smothered in a rich marinara sauce and melted mozzarella cheese. Served over capellini.
- ChickenUS$ 28,00
- VealUS$ 35,00
- EggplantUS$ 25,00
Pappardelle BologneseUS$ 26,00
Handcrafted pappardelle pasta is paired with our rich and hearty Bolognese sauce. Each bite is a delightful combination of silky pasta and savory sauce.
LasagnaUS$ 25,00
Comfort food that will warm your soul. Delicate pasta sheets smothered in our house special ragout, creamy ricotta cheese and melted mozzarella.
Capellini MarinaraUS$ 19,00
Con Polpette – with our house made meatballs ($25)
Bistecca GiovanniUS$ 39,00
Our USDA sirloin, elevated with a decadent Chianti rosemary sauce. Accompanied by mashed potatoes, shallots, and grilled broccolini.
Sole MilanoUS$ 33,00
Pan seared fillet of sole, elevated with our parsley cream Milano Sauce, accompanied by our bean Napoli, grilled broccolini, and a lemon almond focaccia gremolata.
Sides
Add to Any Dish: Grilled Chicken $11 Sole $15 Shrimp $15 Sirloin $21 MeatBall $6 Basil Ricotta $3 Grilled Broccolini $8
