Plant based menu, including small sharing plates, Kimchi Bokkeumbap, Mushroom Ale Pot Pie, Burgers and more
To Begin
Bread£ 3,80
pita/paratha/house focaccia
Rainbow Pickles£ 4,50
fragrant seasonal vegetables with mild tempered spices
Red Pepper Romesco£ 6,00
rich catalan roast pepper, tomato & almond dip
Salsa Macha Hummus£ 6,50
candied pine nuts & pumpkin seeds, smoky mexican peanut chilli oil
Beetroot The Dala & Raita£ 7,00
spicy pandan leaf-infused curried beetroot, creamy coconut yoghurt dip
Small Plates
Biber Patatas Bravas£ 7,00
triple-cooked potatoes, turkish hot pepper sauce, garlic aioli
Guajillo Mojo Braised Cabbage£ 8,00
lightly charred cabbage wedge, chilli bean oil, fried shallots
Ras El Hanout Cauliflower£ 7,50
saffron tahini yoghurt, goji berries, pistachio dukkah
Arancini Rossi£ 8,00
smoked paprika mushroom risotto balls, garlic aioli, smoked chipotle ketchup (3 pcs)
Kimchi Gyoza£ 8,00
pan-fried dumplings, house kimchi, sweet gochujang sesame dip (4 pcs)
Plates & Bowls
Shiitake Tempeh Tan Tan £ 16,50
creamy sesame dashi broth, udon noodles, winter green salad, daikon carrot pickle, chilli oil
Mushroom Ale Vegan Pot Pie£ 16,90
forest mushroom stew topped with a puff pastry lid, served with smashed peas, mint oil, red wine gravy, triple-cooked potatoes
Artichoke Kale Caesar Salad£ 14,90
tenderstem broccoli, baby gem lettuce, grilled roman artichoke, caesar dressing, crispy kale & capers, maple seed granola
- Add rashers£ 4,00
Makhani Tofu£ 16,50
creamy rich tomato cashew curry, organic tofu, spiced cauliflower & okra, lemon chana pilau rice, laccha pyaaz, mint chutney
Kimchi Bokkeumbap£ 16,80
kimchi fried rice, salad and pepper tofu, sweet gochujang chilli dressing, garlic aioli, nori
Kiri Hodi£ 18,00
sri lankan coconut curry, sweet potato & green bean pilau, toasted cashew sev, rainbow pickles, mint coriander chutney
- Add paratha£ 3,80
Burgers
Brown Sugar Glazed Vegan Chick'n£ 16,90
southern fried plant chick'n, muscovado glaze, carrot lime slaw, cucumber coriander salad, green seasoning
Beetroot Railway Cutlet£ 16,50
mildly spiced crunchy beetroot & potato patty, carrot lime slaw, laccha pyaaz, szechuan ketchup, cucumber coriander salad, red peanut chutney
- Add cheese slice£ 2,50
- Add rashers£ 4,00
Sides
Carrot Lime Slaw / Lemon Pepper Fries£ 4,50
Lemon Chana Pilau Rice / Guacamole-Pea Avo Smash£ 4,00
House Made Kimchi / Cucumber Herb Salad£ 5,00
Desserts
Cherry Saffron Crème Brûlée£ 8,00
morello cherry compote, candied puffed quinoa
Butter Rum Sticky Toffee£ 9,50
spiced date cake, pineapple compote, salted caramel ice cream, gingerbread crumbs
Chocolate Ganache Torte£ 9,50
warm rich chocolate cake, hazelnut mousseline, chocolate stout sauce
White Chocolate Tiramisu£ 8,50
almond sponge cake soaked in coffee, layered with white chocolate mousse
Tiffin Truffles£ 3,50
dark chocolate with cookie pieces, apricot & crystallised ginger
