Plant based menu, including small sharing plates, Kimchi Bokkeumbap, Mushroom Ale Pot Pie, Burgers and more
To Begin
Bread£ 3,80
pita/paratha/house focaccia
Rainbow Pickles£ 4,50
fragrant seasonal vegetables with mild tempered spices
Red Pepper Romesco£ 6,00
rich catalan roast pepper, tomato & almond dip
Salsa Macha Hummus£ 6,50
candied pine nuts & pumpkin seeds, smoky mexican peanut chilli oil
Beetroot The Dala & Raita£ 7,00
spicy pandan leaf-infused curried beetroot, creamy coconut yoghurt dip
Small Plates
Biber Patatas Bravas£ 7,00
triple-cooked potatoes, turkish hot pepper sauce, garlic aioli
Guajillo Mojo Braised Cabbage£ 8,00
lightly charred cabbage wedge, chilli bean oil, fried shallots
Ras El Hanout Cauliflower£ 7,50
saffron tahini yoghurt, goji berries, pistachio dukkah
Arancini Rossi£ 8,00
smoked paprika mushroom risotto balls, garlic aioli, smoked chipotle ketchup (3 pcs)
Kimchi Gyoza£ 8,00
pan-fried dumplings, house kimchi, sweet gochujang sesame dip (4 pcs)
Plates & Bowls
Shiitake Tempeh Tan Tan