Four Courses
Tuna Sashimi
smoked tomato avocado - charred scallion ponzu infusion
Pan Seared Jumbo Scallop
braised corn concassé - maple bourbon bacon jam
Rocky Mountain Bison
belgian endive Flemish stoemp - mushroom - black diamond red wine sauce
Symphony of Desserts
Daily Created Four Course MenuUS$ 110,00
Wine Paired MenuUS$ 175,00
Chaud
Soup du JourUS$ 15,00
Belgium Onion SoupUS$ 18,00
Loster CroquetteUS$ 24,00
arborio rice - popcorn crusted croquettes - fennel tarragon corn salad
Seared Hudson River Valley Foie GrasUS$ 27,00
sablé Breton - Mirabelle apricot caramelized - baby greens
Froid
Crispy Sweetbreads SaladUS$ 23,00
baby spinach - avocado mousse - toasted pinenuts - halloumi cheese
Sea Salt Roasted Red Beet SaladUS$ 18,00
sheep yogurt - kumquat poppyseed vinaigrette - baby greens
Egg Mimosa “My way”US$ 20,00
olive oil poached tuna - piperade & octopus - watercress - lemon parmesan vinaigrette
Imported Ossetra Caviar (1 oz.)US$ 150,00
warm blinis - traditional accompaniments
Les Viandes
Colorado Pride Free Range ChickenUS$ 44,00
watercress coulis - pomme rissoles - cipollini onions - jus de poulet
Colorado Farm Raised Rack of Lamb DuoUS$ 56,00
compressed braised lamb shank - herbal potato gnocchi - lamb jus
Elk TenderloinUS$ 58,00
white asparagus cream - green asparagus crudité - potato dauphine - cabernet reduction
Local Snowden Ranch Beef TenderloinUS$ 54,00
citrus zest bone marrow butter - butternut squash mousseline - potato confit
Les Poissons
Jumbo Gulf White Shrimp & Millefeuille Homemade LasagnaUS$ 50,00
fresh pasta - artichoke - tomato - zucchini - parmesan - basil & parsley salad
Banana Leaf Roasted Hybrid Seabass FiletUS$ 52,00
sweet potato puree - leeks - green peppercorn - lemon jam
Icelandic CodUS$ 54,00
black truffle cauliflower tartare - lime cream fraiche beurre blanc
North Sea Dover Sole “Meunière”US$ 60,00
baby spinach - crispy potato tuile - lemon brown butter sauce
Végétarien
Coconut Milk ChouxUS$ 35,00
pea mousseline - grilled vegetable salad
Sides
SidesUS$ 15,00
Belgian Frites & Mayo, Crispy Brussel Sprouts, Garlic Spinach, Mixed Winter Vegetables, Mashed potatoes