Miro Spanish Grille

Tapas / Small Plates

• Camarones al Pil PilUS$ 16,00

  Jumbo shrimp, garlic, olive oil, Spanish paprika.

• Almejas con AlcachofasUS$ 16,00

  Clams, artichokes, capers, white wine garlic sauce

• Pulpo GallegoUS$ 16,00

  Spanish octopus, paprika, olive oil, roasted potatoes.

• CalamaresUS$ 16,00

  Choose from fried or grilled calamari.

• Gambas al ajilloUS$ 11,50

  Sizzling sauteed shrimp in garlic and olive oil.

• Mejillones Diablo con ChorizoUS$ 16,00

  Sauteed mussels with Spanish sausage in a mildly spicy tomato sauce.

• Vieiras ParmesanasUS$ 16,00

  Half shell baked scallops, butter, herbs, grated Parmesan

• Tabla de Jamon y Queso (Small)US$ 17,00

  Serrano Ham, Spanish Cheese, Olives, Spanish chorizo.

• Pinchitos MorunosUS$ 14,00

  Grilled seasoned pork kabobs, Peruvian corn, chimichurri sauce.

• EmpanadasUS$ 11,50

  Homemade traditional Spanish turnovers, filled with seasoned beef tenderloin.

• PiquilloUS$ 11,50

  Spanish roasted red peppers stuffed with sauteed spinach and goat cheese.

• CroquetasUS$ 12,50

  Homemade Spanish ham croquettes.

• Patatas BravasUS$ 9,00

  Diced fried potatoes, spicy aioli tomato sauce

• Aceitunas MiroUS$ 8,00

  Olives, garlic, herbs

• PlatanosUS$ 8,00

  Fried plantains.

Sopas y Ensaladas

Soups & Salads

• Sopa de PolloUS$ 6,00

  Chicken soup with Spanish saffron rice.

• Ensalada SurtidaUS$ 10,00

  Mixed greens, tomato, cucumber, onion, Spanish olives, and green bell pepper

• Ensalada CatalanaUS$ 12,00

  Mixed greens, tomato, cucumber, onion, white asparagus, artichokes, hearts of palms, roasted red pepper, green pepper, goat cheese.

• Caesar Salad US$ 10,00

  Crisp romaine, shaved Manchego, parmesan cheese, crispy croutons, light creamy Caesar dressing

• Frijoles NegrosUS$ 6,00

  Black beans soup

Carnes / Steaks and Chops

• Filet Mignon* US$ 38,00

  8oz Certified Angus Beef Choice Filet Mignon. CHOICE OF ONE SIDE: Garlic Mashed Potatoes – Sautéed Spinach – Seasoned Steak Fries – Vegetables Medley – Grilled Asparagus (+$2) STEAK SAUCES: Spanish Blue Cheese – Chimichurri – Peppercorn Brandy – Port Bacon au jus – Wild Mushroom

• New York Strip*US$ 36,00

  14oz Certified Angus Beef Choice New York Strip. CHOICE OF ONE SIDE: Garlic Mashed Potatoes – Sautéed Spinach – Seasoned Steak Fries – Vegetables Medley – Grilled Asparagus (+2). STEAK SAUCES: Spanish Blue Cheese – Chimichurri – Peppercorn Brandy – Port Bacon au jus – Wild Mushroom

• Bone-in Cowboy RibeyeUS$ 46,00

  16oz Certified Angus Beef Choice Bone-in Cowboy Ribeye. CHOICE OF ONE SIDE: Garlic Mashed Potatoes – Sautéed Spinach – Seasoned Steak Fries – Vegetables Medley – Grilled Asparagus (+$2). STEAK SAUCES: Spanish Blue Cheese – Chimichurri – Peppercorn Brandy – Port Bacon au jus – Wild Mushroom

• New Zealand Rack of LambUS$ 38,00

  8oz New Zealand Rack of Lamb. CHOICE OF ONE SIDE: Garlic Mashed Potatoes – Sautéed Spinach – Seasoned Steak Fries – Vegetables Medley – Grilled Asparagus (+$2). STEAK SAUCES: Spanish Blue Cheese – Chimichurri – Peppercorn Brandy – Port Bacon au jus – Wild Mushroom

Especialidades de la Casa / Miro Spanish Grille Specialties

• Zarzuela de MariscosUS$ 37,00

  Traditional Spanish aromatic seafood stew cooked in a Spanish clay casserole with a combination of fish, shrimp, calamari, mussels, clams, bay scallops, and lobster meat in a tomato, Romesco broth. Served with Spanish saffron rice

• Seafood Paella

  Traditional Spanish saffron rice recipe with a combination of shrimp, mussels, clams, and calamari. SMALL $29 / LARGE $56

• FideuáUS$ 29,00

  Traditional Spanish recipe with a seafood combination of shrimp, mussels, clams, and calamari with al dente angel hair pasta

• MallorquinasUS$ 25,00

  Sautéed jumbo shrimp tossed with fresh oregano and tomatoes, served over spaghetti, topped with shaved parmesan.

• Corvina MediterraneaUS$ 38,00

  Wild caught Corvina, tapenade of olives, pearl couscous, roasted pepper, cilantro lime sauce.

• Salmon a la PlanchaUS$ 28,00

  Grilled salmon filet topped w/ sundried tomato basil pesto, served w/sautéed spinach

• LubinaUS$ 42,00

  Grilled Chilean Sea bass topped with Romesco sauce, served over white rice

• Chuleta a la MadrilenaUS$ 36,00

  Grilled bone-in pork chop, garlic, parsley, Spanish paprika, sherry-apple chutney, roasted potatoes, heirloom carrot

• Solomillo de Res al AjilloUS$ 38,00

  Top sirloin steak, mushroom sauce, bacon-wrapped asparagus, salsa verde

• Paella de Carne US$ 37,00

  Traditional Spanish saffron rice recipe with a combination of lamb, chorizo, beef, pork, and chicken.

• Churrasco de CerdoUS$ 25,00

  Grilled seasoned pork tenderloin topped with chimichurri sauce and served with white rice, black beans, and plantains.

• Spaghetti MiroUS$ 25,00

  Sauteed chicken, Spanish chorizo, olives, tomato, pesto sauce

• Pollo al JerezUS$ 23,00

  Grilled seasoned chicken breast topped with wild mushrooms in a sherry wine sauce and served with garlic mashed potatoes.

• Berenjena Rellena US$ 19,50

  Stuffed eggplant with fresh sautéed spinach and cheese, served with Spanish saffron rice

Postres / Heavenly Temptations

• Flan

• Tres Leches

• Carrot Cake

• Tiramisú

• Coconut Cake

• Flourless Chocolate Cake