Mirra

Mirra's Chef counters experience menu will take you on a journey with Chef Rishi, Chef Zubair and the team. This 5 course tasting menu will have you explore the crossroads of Indian & Mexican cuisine through dishes that are heavily inspired by our teams culinary journey. Expect non- traditional, modern takes of flavors from both cuisines. Your experience can be supplemented with one of our thoughtfully curated wine & cocktail pairings or you & your guests can select a sipper from our worldly wine list, classic cocktails and vibrant NA signature drinks curated by David Mor.

Mirra's Chef's Counter Experience Menu takes you on a culinary journey with Chef Rishi, Chef Zubair, and their team. This seven-course tasting menu explores the crossroads of Indian and Mexican cuisine through dishes inspired by our team's culinary journeys. Expect non-traditional, modern interpretations of flavors from both cuisines. Enhance your experience with our thoughtfully curated beverage pairing which includes wine & cocktails. Alternatively, you and your guests can select beverages from our worldly wine list, classic cocktails, and vibrant non-alcoholic signature drinks curated by David Mor.

For an exclusive one-night-only, Westholme Wagyu is partnering with Mirra for their spin on a classic Italian-American Red Sauce feast. Mirra’s Chefs, Rishi Kumar and Zubair Mohajir, have designed a menu inspired by the signature flavor of Westholme Wagyu, this feast takes iconic Italian-American dishes and gives them Mirra’s Mexican-Indian twist. This dinner is taking place on Monday, March 31st and each ticket includes a prix fixe Red Sauce Feast at $125 price, with drinks available a la carte.