Snacks
Betal Leaves AU$ 6,00
pomelo, peanuts, red Nahm Jim, coriander
Crispy EggplantAU$ 7,00
Lao Gan Ma chili, chives
Lemongrass Duck BunAU$ 7,50
pan fried with crispy chili
Starters
Pork & Water Chesnut DumplingsAU$ 19,00
black vinegar, garlic, shallot (5)
Crispy TofuAU$ 18,00
banana blossom, fried yuba, tamarind
KingfishAU$ 24,50
yuzu dressing, chive oil, pickled red chilli, laver
Wagyu Beef TatakiAU$ 25,00
smoked ponzu, nasturtium, sesame
Salt & Chilli SquidAU$ 24,00
green papaya, lime, aromatic herbs
Stracciatella AU$ 22,00
crispy chili, black bean, scallion pancake
Mains
Miso Roasted CauliflowerAU$ 29,50
lemongrass sate, crispy soybean, sesame
BBQ Pork Neck AU$ 39,50
roasted broken rice, pork fat shallot relish, onion slaw
Crispy Free-Range Master Stock ChickenAU$ 36,00
ginger shallot dressing, Chinese broccoli
Market Fish Steamed In Lotus Leaf AU$ 46,00
pineapple, nuoc mam, ginger annatto oil
Jack's Creek Flat Iron 250g Steak AU$ 49,00
shio kombu butter, togarashi fries
Sides
Fried ChatsAU$ 10,00
confit garlic
Jasmine RiceAU$ 6,00
cooked with pandan leaves
Cos Lettuce AU$ 14,00
bonito & sesame sauce, Furikake
Charred BroccoliniAU$ 15,00
soy emulsion, green curry butter, curry leaves
Desserts
Tiramisu MochiAU$ 7,00
Lychee & Rose GranitaAU$ 14,00
compressed watermelon
Thai Tea CheesecakeAU$ 15,00
cocoa and digestive crumb, chantilly
Kensington Pride MangoAU$ 16,00
caramelised white chocolate, mascarpone
Banquet One
$65 per person, minimum 2 guests
Crispy Eggplant
Lao Gan Ma chili, chives
Lemongrass Duck Bun
pan fried with crispy chili
Wagyu Beef Tataki
smoked ponzu sauce, nasturtium, radish
Pork & Water Chestnut Dumplings
black vinegar, garlic, chili, shallot
Salt & Chilli Squid
green papaya, lime, aromatic herbs
Miso Roasted Cauliflower
lemongrass sate, crispy soybean, sesame
Crispy Free-Range Master Stock Chicken
ginger shallot dressing, chinese broccoli
Jasmine Rice
cooked with pandan leaves
Banquet Two
$79 per person, minimum 2 guests
Betel Leaves
pomelo, peanuts, red nahm jim, coriander
Lemongrass Duck Bun
pan fried with crispy chili
Kingfish
yuzu dressing, chive oil, pickled red chilli, laver
Pork & Water Chestnut Dumplings
black vinegar, garlic, chili, shallot
Salt & Chili Squid
green papaya, lime, aromatic herbs
BBQ Pork Neck
roasted broken rice, pork fat shallot relish, onion slaw
Jack's Creek Flatiron 250gm Steak
shio kombu butter, togarashi fries
Cos Lettuce
bonito & sesame sauce, furikake
Jasmine Rice
cooked with pandan leaves