Mita

$295 per person Join us on December 18th for an extraordinary evening featuring Tempos Vega Sicilia, with selections from their classic Ribera del Duero to Hungary’s esteemed Oremus label. This exclusive dinner will be led by Jim Turney, Brand Ambassador for Europvin, who will guide you through a curated lineup of these celebrated wines, expertly paired with a multi-course dinner crafted by Chefs Miguel Guerra and Tatiana Mora. Experience the depth, elegance, and complexity that define Tempos Vega Sicilia’s legacy across regions. Don’t miss this rare opportunity to explore the craftsmanship of Tempos Vega Sicilia in both Spain and Hungary. NOTE : This reservation is non-refundable.

Price: $150 /person Our best expression of Latin American culture and flavors through Vegetables with our 14 Course tasting menu. Note: We are able to adjust for various allergies, preferences, and dietary restrictions. Nevertheless, it's essential that all dietary restrictions are communicated at least 48 hours prior to your reservation. We ask that any cancellation to your reservation be made no less than 48 hours prior. For no shows or late cancellations, you will be subject to $50 fee per person. This is a three hour dining experience. We kindly request that you and your guests arrive on time to fully enjoy the entire two hours and to respect the reservations of other patrons. Menus are subject to change.

Price: $95 /person Experience Latin American culture and flavors through Vegetables with our 6 Course tasting menu. Note: We are able to adjust for various allergies, preferences, and dietary restrictions. Nevertheless, it's essential that all dietary restrictions are communicated at least 48 hours prior to your reservation. We ask that any cancellation to your reservation be made no less than 48 hours prior. For no shows or late cancellations, you will be subject to a $40 Fee per person. This is a two-hour dining experience. We kindly request that you and your guests arrive on time to fully enjoy the entire two hours and to respect the reservations of other patrons.