Mita

Price $450 Join us for an unforgettable evening of romance, flowers, and the elegance of Krug Champagne. As part of Krug’s prestigious Single Ingredient Program, this Valentine’s Day we’re celebrating the delicate beauty of all things floral. Chefs Miguel Guerra and Tatiana Mora have created an exquisite menu, each dish inspired by the charm of flowers. thoughtfully paired with Krug’s world-class champagnes, making this intimate dining experience a true feast for the senses.

MITA is proud to host an evening of food and drinks to support California during this challenging time. Beverage director Lou Bernard, chefs Miguel Guerra and Tatiana Mora, and an incredible lineup from establishments recognized in North America’s 50 Best Bars and the Michelin Guide will come together for this special event benefiting World Central Kitchen, which provides meals and relief to those impacted by crises. Please note: Our food menu will be limited, and we will only be offering an à la carte selection. Featuring: Will Patton (Hive Hospitality) Thin Nguye (Moon Rabbit) Jonathan Henriquez (Masseria) Glendon Hartley (Causa) Christine Kim(Service Bar) Greg Long (Allegory) Sarah Chaudhuri (Bresca)

$150 Indulge in an unforgettable evening this Valentine’s Day at MITA. Treat your special someone to an exquisite Valentines day 10-course Tasting Menu thoughtfully curated by Chefs Miguel Guerra and Tatiana Mora. Each course is a celebration of love and Latin American flavors.