MODERN STEAK - Southport Rd

MODERN STEAK 5 Course Dinner March 14 to 30 | 17 Days of Delectable Dining FIRST COURSE - WEDGE SALAD Gem Tomatoes, Bacon, Crumbled Blue Cheese,Potato Strings, Blue Cheese Dressing OPTIONAL WINE PAIRING - Chateau Roquefort, Sauv Blanc - Bordeaux, FRA SECOND COURSE - WAGYU DUMPLINGS Gochujang Aioli, Sesame, Chives, Ponzu Dipping Sauce OPTIONAL WINE PAIRING - Edetria via Edetana, Grenache - Terra Alta, SPN THIRD COURSE - BRAISED SHORT RIB Low & Slow Red Wine Braised Short Rib, over Truffle Gnocchi, Demi OPTIONAL WINE PAIRING - Aia Vecchia, Lagone, Super Tuscan - Tuscany, ITA FOURTH COURSE - STEAK FRITES Benchmark Flatiron, Frites, Cognac Peppercorn Sauce, Parsley Salad OPTIONAL WINE PAIRING - Petit Vega, 18 Messes, Tempranillo - R.D.D, SPN FIFTH COURSE - DESSERT SHOT Chocolate Pastry Cream, Raspberry Mousse, Shaved Milk Chocolate OPTIONAL WINE PAIRING - Massolino, Moscato d’Asti, Piedmont, ITA $75 - GRATUITY AND GST NOT INCLUDED $34 - OPTIONAL WINE PAIRING (2.5oz per course) NOT ALL INGREDIENTS ARE LISTED ON THE MENU - PLEASE INFORM SERVER OF ANY ALLERGIES OR DIETARY RESTRICTIONS 20% GRATUITY INCLUDED FOR GROUPS OF 6 OR MORE

3 COURSE PRIME RIB MENU, SELECT ONE APP, SIZE OF MAIN, SIDE DISH AND LASTLY DESSERT Price varies by size of cut. See menu at www.modernsteak.ca The Prime Rib From our Partner Ranch, Benchmark Angus. Providing us with Prime Grade Prime Rib; Prime Grade represents less than 2% of total production. The Ageing Process Every Prime Ribs is 14 days dry aged and taken a further 14 days wet aged for a total of 28 days. Creating the most tender & flavourful beef. The Cooking Process Covering the entire rib in coarse salt and herb rub, we then slow roasted in our special Rationale ovens to the perfect Medium Rare.

Enjoy Happy Hour every Monday - Friday from 4pm-5:30pm Bottles of Wine over $100 | 50% off Bottlers of Wine under $100 | 25% off All Cocktails & Spirits | 50% off Madri Excepional Lager | 8 Small Plates Beef Tartare | 12 Shrimp Cocktail (3) | 14 Fresh Shucked Oysters (6) | 19 Wagyu Dumplings (3) | 12 Flatiron & Frites | 24 1/4 Striploin & Frites | 29 1/2 Filet & Frites | 33 3/4