HOT APPETIZERS
aji fryUS$Â 14,00
horse mackerel, panko fried, cabbage, katsu sauce
mimigaUS$Â 14,00
fried pig ears, kewpie mayo, shichimi
kakuni baoUS$Â 7,00
braised pork belly, lettuce, dijon mayo | /pc
soft shell baoUS$Â 13,00
fried soft shell crab, lettuce, pickled cucumber, spicy mayo | /pc
pork gyozaUS$Â 13,00
pan fried pork dumplings, scallion ginger sauce
duck tacosUS$Â 14,00
house roasted duck, hoisin, apricot sweet chili, crispy gyoza skin | /2pc
edamame US$Â 8,00
steamed, sea salt
karaageUS$Â 13,00
japanese style fried chicken, sweet garlic soy
brussel sproutsUS$Â 10,00
balsamic soy reduction, fried onions, bonito flakes
duck fat french friesUS$Â 15,00
duck fat, truffle sea salt, truffle ketchup
shishito peppersUS$Â 10,00
flash fried, ponzu butter
spicy wontonsUS$Â 14,00
chicken wontons in szechuan sesame chili sauce
buta kimcheeUS$Â 14,00
sautéed pork belly, housemade kimchee
COLD APPETIZERS
hot oil fish carpaccio*US$Â 15,00
hot oil seared, yuzu soy, ginger, garlic, micro cilantro
poke*US$Â 15,00
choice of marinated tuna* (+$2) or salmon*, mozzarella, cucumber, chili oil
spicy tuna tacos*US$Â 14,00
crispy gyoza skin, spicy mayo, guacamole | /2pc
seaweed saladUS$Â 8,00
sesame seeds
house saladUS$Â 12,00
watercress, radish, fried onions, sweet balsamic vinaigrette
FOR THE TABLE
peking duckUS$Â 42,00
house roasted 1/2 duck, flour tortilla, hoisin, apricot sweet chili and pico de gallo
CHEF MORIMOTO'S SIGNATURE APPETIZERS
popcorn shrimpUS$Â 16,00
tempura batter tossed in kochujang aioli
sticky ribsUS$Â 14,00
twice cooked pork ribs tossed in hoisin chili sauce
tuna pizzaUS$Â 14,00
tuna sashimi, serrano pepper, olives, red onions, anchovy aioli
RAMEN
ALL STAR*
pork broth, chashu, kakuni, steamed chicken, kikurage, takana, menma, ajitama*
gyukotsu* US$Â 29,00
limited availability 7-hour braised beef rib, kale namul, black pepper oil, ajitama*
spicy vegan misoUS$Â 18,00
spicy miso broth, fried tofu, tomato, kale namul, corn
tonkotsu* US$Â 18,00
pork broth, chashu pork, kikurage, takana, ajitama*
tokyo chicken*US$Â 18,00
chicken broth, steamed chicken, menma, kikurage, ajitama*
tsukemen* dipping ramenUS$Â 18,00
dipping noodles with tonkotsu broth, chashu pork, takana, ajitama*
tan-tan*US$Â 18,00
sesame curry broth, miso ground pork, cilantro, ajitama*
spicy kakuni*US$Â 20,00
spicy pork broth, kakuni pork, menma, kikurage, ajitama*
spicy dan-dan* brothlessUS$Â 16,00
spicy szechuan sesame chili sauce, miso ground pork, kale namul, ajitama*
RAMEN ADDITIONS
Spicy Yuzu Ball - Make your ramen HOT!US$Â 2,00
Kakuni (Braised Pork Belly) US$Â 5,00
Chashu (Sliced Pork Belly)US$Â 4,00
Steamed ChickenUS$Â 3,00
Kikurage (Wood Ear Mushroom)US$Â 2,00
Ajitama* (Soy Marinated Soft Boiled Egg)US$Â 2,00
Nori (Toasted Seaweed)US$Â 1,00
Menma (Braised Bamboo Shoot)US$Â 2,00
Takana (Spicy Mustard Greens)US$Â 2,00
Kaedama (Extra Noodles)US$Â 4,00
Tofu (Fried)US$Â 3,00
RICE
buri bap*US$Â 28,00
yellowtail, vegetable namul, and egg yolk served in hot stone bowl, seared tableside with sweet sesame soy
kakuni bap*US$Â 22,00
braised pork belly, vegetable namul, and egg yolk served in hot stone bowl seared tableside with sweet sesame soy
poke don*US$Â 18,00
choice of tuna* (+2) or salmon*, with avocado, seaweed salad, scallion, radish over rice
MAKI STICKS
karaageUS$Â 12,00
japanese fried chicken, kale, hoisin chili, mustard aioli
ebitenUS$Â 12,00
tempura shrimp, greens, cucumber, spicy mayo
soft shell crabUS$Â 14,00
tempura soft shell crab, avocado, tobiko, sweet garlic soy
tuna saladUS$Â 12,00
tuna, watercress, celery, kewpie mayo
grilled smoked salmonUS$Â 12,00
smoked salmon, ikura, takana, ranch sauce