Cold
Ninjin SaradaUS$ 10,00
carrot, ginger, soybean, citrus
Maguro*US$ 20,00
bluefiná tuna, garlic shoyu, turnip, puffed buckwheat
Broccoli Goma-aeUS$ 12,00
Broccoli, gomae dressing, sesame seeds, scallion panko crumbs
Zucchini DengakuUS$ 12,00
grilles zucchini, miso glaze, furikake
Kaki to Buri*US$ 17,00
sliced yellowtail, fuyu persimmon, winter citrus ponzu
Jidori KimoUS$ 14,00
chicken liver paté, soba toast, seasonal jam
Kabocha Harusame NoodlesUS$ 14,00
kabocha squash, togarashi chili crunch
Hot
EdamameUS$ 8,00
japanese sea salt
Miso SoupUS$ 8,00
shimeji mushrooms, seaweed, scallion, tofu
Tako SuUS$ 24,00
Spanish octopus, cucumber seaweed salad, shiso mayo
Scallop Motoyaki*US$ 22,00
lemon miso, daikon, scallion crust
SpaghettiUS$ 16,00
spicy beef curry, scallion oroshi, black garlic oil, yuzu kosho
Tsukune Dango**US$ 18,00
chicken dumpling, mochi rice, soft-poached egg, truffle, Karashi Mustard (requires 15 minutes)
Mapo TofuUS$ 26,00
Japanese-style chili tofu, broad bean, roast pork (choice of rice or noodles)
Rice
Yakitori Don*US$ 18,00
grilled chicken thigh, chicken tare, soft-poached egg
Chahan*US$ 22,00
stone bowl beef fried rice, wild maitake, soft-poached egg
Japanese Short Grain Steamed RiceUS$ 5,00
Robata Yaki
ShishitoUS$ 10,00
green peppers, lemon, sea salt
ShiitakeUS$ 14,00
Japanese shiitake, Tokyo negi
Gyutan*US$ 14,00
lemon, sea salt
Kamo To Ume [Duck Breast]US$ 17,00
umeboshi glaze, grilled endive, orange
Negima [Chicken Thigh]US$ 14,00
shiso marinade
Tsukune*US$ 12,00
ground chicken meatball, soft-poached egg, tare
Beef Tsukune "Sliders"*US$ 16,00
ground wagyu, miso mustard, bao bun
Kohitsuji [Lamb]*US$ 24,00
2pc bone-in chop, spicy miso
Mishima Skirt SteakUS$ 18,00
seasoned with Japanese sea salt
Hotate BatayakiUS$ 20,00
brown butter miso, endive, toasted togarashi
Alaskan King CrabUS$ 0,00
shiso ginger mayo, fried shallots
- MPUS$ 0,00
From the Coals
Miyazaki Wagyu**US$ 120,00
5 oz wagyu, ponzu, yuzu kosho, grilled market vegetables
Imperial Strip**US$ 85,00
10 oz wagyu strip steak, grilled market vegetables, yuzu kosho
Tuna Cheek-Limited Availability
bincho grilled bluefina' tuna cheek, ponzu, lime, wasabi
Tuna Collar-Limited availability
bincho grilled bluefina' tuna collar, yuzu kosho
Nigiri (1 Pc), Sashimi (2 Pc)*
subject to availability
KampachiUS$ 6,00
wild amber jack
- 1 PcUS$ 6,00
- 2 PcUS$ 10,00
HamachiUS$ 6,00
yellowtail
- 1 PcUS$ 6,00
- 2 PcUS$ 10,00
Shima AjiUS$ 7,00
striped jack
- 1 PcUS$ 7,00
- 2 PcUS$ 12,00
MadaiUS$ 7,00
snapper
- 1 PcUS$ 7,00
- 2 PcUS$ 12,00
IshidaiUS$ 8,00
striped beakfish
- 1 PcUS$ 8,00
- 2 PcUS$ 14,00
HirameUS$ 6,00
ikejime flounder
- 1 PcUS$ 6,00
- 2 PcUS$ 10,00
SakeUS$ 6,00
faroe islands salmon
- 1 PcUS$ 6,00
- 2 PcUS$ 10,00
AkamiUS$ 7,00
bluefin tuna loin
- 1 PcUS$ 7,00
- 2 PcUS$ 12,00
ChutoroUS$ 10,00
medium fat bluefin belly
- 1 PcUS$ 10,00
- 2 PcUS$ 18,00
OtoroUS$ 12,00
fatty bluefin belly
- 1 PcUS$ 12,00
- 2 PcUS$ 22,00
KohadaUS$ 7,00
gizzard shad
- 1 PcUS$ 7,00
- 2 PcUS$ 14,00
SabaUS$ 6,00
mackerel
- 1 PcUS$ 6,00
- 2 PcUS$ 10,00
AjiUS$ 6,00
horse mackerel
- 1 PcUS$ 6,00
- 2 PcUS$ 10,00
Botan EbiUS$ 6,00
spot prawn
- 1 PcUS$ 6,00
- 2 PcUS$ 10,00
Yari IkaUS$ 6,00
Japanese Hokkaido squid
- 1 PcUS$ 6,00
- 2 PcUS$ 10,00
Hokkaido UniUS$ 0,00
bahun urchin
- MPUS$ 0,00
IkuraUS$ 8,00
marinated salmon roe
- 1 PcUS$ 8,00
- 2 PcUS$ 14,00
UnagiUS$ 6,00
barbecued freshwater eel
- 1 PcUS$ 6,00
- 2 PcUS$ 10,00
TamagoUS$ 4,00
sweet omelet
- 1 PcUS$ 4,00
- 2 PcUS$ 6,00
Nigirizushi*
Chef's selected sushi
Aji YakusugiUS$ 16,00
sugi smoked aji, wa yakumi
- 2 PcsUS$ 16,00
Aburi Beni ToroUS$ 9,00
salmon belly, karashi miso, battera konbu
Aburi ToroUS$ 14,00
daikon, yuzu, sudachi ponzu
Aburi Saba ToroUS$ 7,00
with daikon shoga ponzu
Kumamoto Beef to HotateUS$ 16,00
garlic sauce, fried shiso
Hokkaido HotateUS$ 11,00
scallop, uni, ikura
Akami to Negi ToroUS$ 11,00
toro tartare, kizami wasabi
Edomae AnagoUS$ 8,00
Tokyo Bay saltwater eel, nitsume sauce
Ika to SakeUS$ 8,00
spear squid, ikura, smoked salmon
Makimono (Sushi Rolls)*
Karai TunaUS$ 16,00
big eye tuna, saikyo miso, chili powder, sriracha
Una-KyuUS$ 15,00
barbecued eel, cucumber, unagi sauce
Kanpyo RollUS$ 8,00
traditional sweet braised gourd
Shio Koji SakeUS$ 14,00
salmon, avocado yuzu mousse, salmon skin
MomomakiUS$ 24,00
big eye tuna, spicy octopus, pickled daikon
Kani JomakiUS$ 16,00
snow crab, unagi, tamago, cucumber, shiso
Tekka MakiUS$ 14,00
bluefin tuna roll
Negi ToroUS$ 16,00
fatty tuna belly, tokyo scallions
Negi HamachiUS$ 14,00
chopped yellowtail hamachi, tokyo scallion
Baby Shiitake MakiUS$ 12,00
baby Washington state shiitake tempura, togarashi
Featured Items
Chef's Seasonal Nigiri Selection*US$ 75,00
Chef's Seasonal Sashimi Selection*US$ 85,00
Freshly Grated Wasabi RootUS$ 8,00
limited availability
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.