Antipasto
Oysters Half DozenUS$ 18,00
Oysters DozenUS$ 36,00
Fritto MistoUS$ 24,00
Fried Calamari, Shrimp, Fish, peperoncino, served with saffron aioli
Cozze e VongoleUS$ 22,00
Mussels and Clams sautéed in white wine and a light tomato sauce
PolpoUS$ 26,00
Spaniard Octopus grilled with Nduja, over a cannellini bean puree
CapesanteUS$ 24,00
Scallops, with Porcini mushrooms, crispy salami, and Truffle oil
Octopus CarpaccioUS$ 22,00
Thinly sliced Octopus, with arugula, berry capers, over red onion and kalamata olive pure
Tuna TartarUS$ 26,00
Diced Ahi Tuna, avocado, and cucumber, with homemade lime dressing
Burrata FrescaUS$ 24,00
Imported Burrata served with mixed peperonata
Bruschetta TrioUS$ 15,00
Three types of Bruschetta (Inquire)
Antipasto di CalabriaUS$ 22,00
Spicy Coppa, Soppressata, Prosciutto with Pecorino Romano
Crab AranciniUS$ 24,00
Saffron Arancini with Mozzarella, Dungeness Crab meat, on a Saffron Aioli
Bone MarrowUS$ 32,00
Certified Angus Beef Bone Marrow served with Crostini
Seafood Tower
(Serves Two)Oysters, Lobster tail, Shrimp, Mussels, Clams, Scallops, Octopus
Soup
Soup of the day
Inquire
Salads
Caesar SaladUS$ 15,00
Anchovy Fillet, romaine lettuce, homemade Caesar dressing, topped with parmesan cheese and croutons
BarbabietoleUS$ 16,00
Sliced Beets, goat cheese, olive oil, balsamic vinegar, baby kale, topped with roasted pine nuts
Rughetta Arugula SaladUS$ 15,00
fresh fennel, kalamata olives and oranges
MistaUS$ 14,00
Baby greens salad, fresh pears, caramelized walnuts, gorgonzola cheese with raspberry vinaigrette
Caprese SaladUS$ 17,00
Mozzarella di Bufala, heirloom tomato and basil
Vegetarian
Orecchiette con Cime di RapeUS$ 22,00
Orecchiette pasta with broccoli rabe and pecorino Romano
Tonnarelli Cacio e PepeUS$ 20,00
Homemade Tonnarelli pasta with parmesan cheese and fresh cracked pepper
Gnocchi FloreseUS$ 24,00
Homemade Pesto sauce with cherry tomato and Burrata
Pappardelle con FunghiUS$ 22,00
Homemade Pappardelle pasta with Wild mushrooms, in a white wine sauce
Spaghetti Chitarra e PomodoroUS$ 20,00
Homemade Spaghetti Chitarra, in a pomodoro sauce
Gnocchi al Tartufo US$ 38,00
Homemade Potato Gnocchi, Shaved Black Truffle, topped with Truffle oil
Risotto
Risotto of the Day
Inquire
Monti
Bistecca alla FiorentinaUS$ 84,00
(Serves Two) 24 oz Porterhouse Steak, with a side of roasted potato and seasonal chef's vegetables
Angus Filet MignonUS$ 54,00
8 oz Filet, served with mashed potatoes and seasonal chef's vegetables
Tagliata di ManzoUS$ 34,00
12 oz New York steak, sliced served with caramelized onions in a red wine reduction and roasted potatoes
USDA Prime RibeyeUS$ 42,00
12 oz Ribeye, served with roasted potatoes and seasonal chef's vegetables
AgnelloUS$ 39,00
Grilled Rack of Lamb, topped with Italian herb sauce over seasonal chef's vegetables and polenta
Filetto di MaialeUS$ 24,00
Pork tenderloin medallions, wrapped in pancetta topped with red wine reduction sauce over mashed potatoes and seasonal chef's vegetables
Pollo LeonardoUS$ 30,00
Chicken involtini stuffed with asparagus, prosciutto, and fontina cheese topped with rosemary and white wine sauce served with mashed potatoes and chef's vegetables
Mare
Zuppa di Pesce (Cioppino)US$ 38,00
Mussels, Clams, Calamari, and Prawns, with a Filet of Fish in pomodoro sauce
Lobster TailUS$ 42,00
Grilled, served with Prawns in a lobster bisque sauce
Branzino al CartoccioUS$ 34,00
Whole Branzino, steamed with white wine and seasonal chef's vegetables
SalmoneUS$ 32,00
Grilled Salmon on a bed of wild rice and carrot puree
Tuna SteakUS$ 30,00
8 oz sliced Ahi Tuna, topped with mango, red onion, shallots, and cherry tomatoes
Prawn SautéUS$ 27,00
Sautéed with artichoke hearts and asparagus
HalibutUS$ 35,00
Seared Californian Halibut, with Lemon Olive Oil, Served with Vegetables on a Fava Bean Purè
Pasta con Pesce
Linguine alle VongoleUS$ 28,00
Homemade Linguine pasta with Clams, extra virgin olive oil, garlic, in a white wine sauce
Bigoli Frutti di MareUS$ 32,00
Homemade Bigoli pasta with Prawns, Mussels, Calamari, Clams, and cherry tomatoes
Spaghetti Nero di SeppiaUS$ 36,00
Homemade Squid Ink Spaghetti, with baby Scallops, Shrimp, and cherry tomatoes
Pacchero Pasta al SalmoneUS$ 27,00
Homemade Pacchero pasta with Salmon, Salmon roe, in a light pomodoro cream sauce
Tonno PuttanescaUS$ 32,00
Homemade Linguine pasta with Tuna, Olives, Capers, in a pomodoro sauce
Paccheri FloreseUS$ 30,00
Homemade Paccheri pasta, sliced Shrimp, Calamari, spicy pomodoro sauce…
Saffron Tonnarelli US$ 32,00
Homemade Safron Tonarelli, Dungeness Crab meat, Scallops, Arugala, white wine, topped with Lemon Zest
Sea Urchin Linguine US$ 32,00
Homemade Linguine Pasta with Sea Urchin, extra virgin olive oil, white wine and cherry tomatoes
Pasta con Carne
Bigoli CarbonaraUS$ 25,00
Homemade Bigoli pasta with Guanciale, Eggs, and Pecorino Romano
Pappardelle Funghi e SalsicciaUS$ 32,00
Homemade Pappardelle pasta with Porcini mushrooms, Homemade Sausage, in a light pomodoro sauce
Pappardelle al CinghialeUS$ 28,00
Homemade Pappardelle pasta in a 4-hour slow braised Wild boar shoulder
Pacchero PastaUS$ 30,00
Fresh Pacchero pasta served with Prosciutto, Porcini mushrooms and Truffle oil
Bucatini AmatricianaUS$ 25,00
Homemade Bucatini pasta with Guanciale, Pecorino cheese, in a pomodoro sauce
Fusilli CalabreseUS$ 26,00
Hand rolled Fusili pasta in a Bolognese sauce
Contorni
Roasted PotatoesUS$ 10,00
Mashed PotatoesUS$ 10,00
Chef's Seasonal VegetablesUS$ 10,00
PolentaUS$ 10,00
Dolci
TiramisùUS$ 12,00
Orange TiramisùUS$ 12,00
Homemade Panna CottaUS$ 10,00
Flute LimoncelloUS$ 12,00
Lava CakeUS$ 14,00
