Steakhouse
Starters
LOBSTER CRAB CAKEUS$ 29,00
Lemon Aioli, Torn Herb Salad
OYSTERS OF THE DAY*
Cucumber Mignonette, Horseradish, Lemon (ADD Kaluga Caviar Crowns 8 EA) Half Dozen 24 / Dozen 48
WAGYU MEATBALL SLIDERUS$ 11,00
Wagyu Fat Bun, House Mozzarella, Smoked Tomato Sauce (each)
BISON CARPACCIO* GFUS$ 22,00
Whole Grain Mustard Vinaigrette, Fried Capers, Arugula, 22 Month Aged Gouda
FOIE GRAS TORCHONUS$ 28,00
Quince Gelee, Apple, Almond, Brioche
GRILLED OCTOPUS GFUS$ 25,00
Grilled Octopus, Beet Lemongrass Emulsion, Miso Squid Ink Sauce
CHILLED SHELLFISH PLATTER* GF
Selections Come with Mignonette, Cocktail Sauce, Grilled Scallion Ponzu, Fresh Horseradish, and Lemon. WHOLE MAINE LOBSTER 1.25lbs $90 HALF POUND KING CRAB LEGS $70 SIX JUMBO SHRIMP $36 SIX OYSTERS 24
Soup and Salad
LOBSTER BISQUE GFUS$ 28,00
Butter Poached Lobster, Sherry Cream
FRENCH ONION SOUPUS$ 14,00
Smoked Gouda, Gruyere, Bone Marrow Crouton
HOUSE SALAD GFUS$ 14,00
Prosciutto, Cherry Tomato, Pickled Red Onion, Creamy Gorgonzola Vinaigrette
CAESAR SALADUS$ 16,00
Toasted Brioche, Shaved Parmesan, Roasted Anchovy Vinaigrette (Prepared Tableside)
PICKLED BEET SALAD GFUS$ 22,00
House-Made Burrata, Apple, Watercress, Cashew, Freeze-Dried Raspberry
SIDES
Portioned for 2 people
WILD MUSHROOMS, SESAME, GINGER, TOGARASHI, SCALLION VEG, GFUS$ 15,00
BRUSSELS SPROUTS, SHERRY AGRODOLCE, SMOKED ONION RANCH, DILL VEG, GFUS$ 13,00
SMOKED FINGERLING POTATOES, ROMESCO, MANCHEGO GFUS$ 16,00
JUMBO ASPARAGUS, BAGNA CAUDA, LEMON ZEST, PARMESAN GFUS$ 15,00
TRUFFLE MAC AND CHEESE VEG US$ 18,00
ADD CRAB $13 / LOBSTER $20
CHIVE WHIPPED POTATOES US$ 13,00
JUMBO BAKED POTATOUS$ 12,00
CHEDDAR, SMOKED PORK BELLY, CRÈME FRAÎCHE
STEAKS AND CHOPS * GF
U.S.D.A Prime Beef presented with demi-glace stewed mushrooms and beef chicharrón
45 DAY DRY AGED PRIME NY STRIP 10OZUS$ 98,00
PRIME NY STRIP LOIN 16OZUS$ 69,00
PRIME BONE-IN RIBEYE 22OZUS$ 103,00
PRIME FILET MIGNON 8OZUS$ 68,00
BISON TENDERLOIN 8OZUS$ 60,00
PRIME TOMAHAWK RIBEYE 36OZUS$ 165,00
Served with a Trio of Dipping Sauces
BISON BONE-IN RIBEYE 18OZUS$ 75,00
A5 WAGYU*US$ 13,00
Imported from Kumamoto Japan, Beef Marbling Standard Scale 11/12. Available Sizes: 3oz, 4oz, 6oz, 8oz per oz36
STYLES
OSCAR 18 | AU POIVRE 6 | BLEU CHEESE MOUSSE 6 | HORSERADISH MOUSSE 6 APPLEWOOD SMOKED À LA MINUTE 5 | BEARNAISE 6
MAINS
ROASTED COLORADO LAMB CHOPS*US$ 75,00
Mint Pistachio Crust, Red Wine Reduction
FREE RANGE CHICKEN GFUS$ 48,00
Foie Gras, Duck Fat Carrots, Charred Onion, Velouté
STEAK DIANE GFUS$ 75,00
Beef Tenderloin, Organic Mushrooms, Demi-Glace (Prepared Tableside)
CEDAR PLANK SKUNA BAY SALMON GFUS$ 40,00
Broiled Sweet Onions, Basil, Smoked Salmon Butter
CHILEAN SEA BASS GFUS$ 50,00
Turmeric Fingerling Potatoes, Rasam Broth, Saffron
SCALLOPS GFUS$ 59,00
Shiitake Mushroom, Leek Puree, Truffle Dashi
IBERICO PORK CHOP GFUS$ 52,00
Smoked Parsnip Sauce, Pickled Peppers, Black Currants, Fines Herbes
BRAISED LAMB SHANK GFUS$ 58,00
Pomegranate, Pickled Root Vegetable Salad
ADDITIONS
LOBSTER TAIL MP | KING CRAB LEGS MP | SCALLOP 9 | BONE MARROW 8
SWEET FINALES
VALRHONA CHOCOLATE INDULGENCEUS$ 17,00
Warm Manjari Chocolate Cake, Raspberry Chocolate Center, Caraibe Chocolate Sorbet, Cocoa Nib Pop Rock Crumble, Raspberry Dragon’s Breath
CARAMEL MASCARPONE CHEESECAKEUS$ 15,00
Cassis Poached Pear, Cinnamon Pear Sorbet, Spiced Hazelnut Crust
BUTTER CAKEUS$ 25,00
Passionfruit Crème, Roasted Pineapple, Vanilla Bean Ice Cream, Candied Citrus
SEASONAL SORBETUS$ 10,00
Fresh Fruit
CLASSIC VANILLA CRÈME BRÛLÉEUS$ 15,00
Fresh Berries
-321°F GELATOUS$ 15,00
Changes Daily (Prepared Tableside)
APPLE TARTE TATINUS$ 13,00
Slow-Roasted Honeycrisp Apples, Brown Butter Short Dough, Buttermilk Ice Cream
DESSERT WINE
Olivares Dulce Monastrell, Jumilla, SpainUS$ 14,00
Inniskillin Ice Wine, Niagara, CanadaUS$ 15,00
Vidal | Cabernet Franc
Volpaia, Vinsanto del Chianti Classico, ItalyUS$ 15,00
PORT, SHERRY AND MADEIRA
Blandy’s 15yr MalmseyUS$ 15,00
Hartley & Gibson’s Dry Fino SherryUS$ 11,00
Fonseca Siroco White PortUS$ 8,00
Graham’s 20yr TawnyUS$ 12,00
Graham’s 30yr TawnyUS$ 21,00
FINE BRANDY AND COGNAC
Germain Robin XOUS$ 26,00
Hennessy XOUS$ 32,00
Courvoisier XOUS$ 32,00
Remy Martin XOUS$ 26,00
LOUIS XIII
Each decanter is the life achievement of generations of cellar masters. A blend of up to 1,200 eaux-de-vie, 100% from Grande Champagne. One Half Ounce $115 | One Ounce $225 |Two Ounces $450 | 50ml Box Set including hand-blown $650 Baccarat Crystal Decanter and Coffret
SIGNATURE COCKTAILS
Mr. PapagiorgioUS$ 15,00
Hendrick’s Gin, Muddled Cucumber, Ginger, Fresh Lime, Mint
Almond CrustaUS$ 15,00
St. George Terroir Gin, Copper & Kings Brandy, Giffard Orgeat, Fresh Lemon Juice, Bitters
Casino RoyaleUS$ 15,00
Belvedere Vodka, Nolet’s Silver Gin, White Wine, Gorgonzola Olive
Full MontyUS$ 15,00
Breckenridge Vodka, Fresh Peach Puree, Peychaud’s Aperitivo, Fresh Lemon Juice
Northern Lights Espresso MartiniUS$ 15,00
Reyka Vodka, Marble Moonlight Espresso Liqueur, Iced Espresso
Black Pearl SourUS$ 15,00
Mt. Gay Rum, Asian Five Spice Syrup, Fresh Lime Grapefruit Juice, Black Sea Salt and Chili Rim
Mexican StandoffUS$ 15,00
Union Uno Mezcal, Amaro Montenegro, Fresh Grapefruit, Lemon
Peak BaggerUS$ 15,00
Deleon Reposado Tequila, Leopold Brothers Rocky Mountain Peach Liqueur, Fresh Lime Juice, Chili Lime Salt
Smoked Rose Old FashionedUS$ 15,00
Cherrywood-Smoked Buffalo Trace Bourbon, Crème de Rose, Demerara Syrup, Muddled Cherries, Transatlantic Bitters
Rock ‘N RyeUS$ 15,00
Bulleit Rye, Rock Candy Syrup, Orange Bitters, Orange and Lemon Peel
CENTURY
Note Libations
Perfect Millionaire Rob RoyUS$ 100,00
Macallan Rare Cask Scotch, Carpano Antica Sweet Vermouth, Carpano Dry Vermouth, Nonino Amaro, Bittermens Transatlantic Bitters
The Prisioner Whiskey SourUS$ 100,00
Bardstown “Prisoner” Bourbon, Gifford Gomme Syrup, Fresh Lemon Juice, Float of “The Prisoner” Wine
