Winter 2024
Starters
Roasted Pumpkin Soup£ 8,00
A silky blend of slow-roasted pumpkin, delicately enhanced with a drizzle of aromatic truffle oil, topped with toasted pumpkin seeds crunch, and a swirl of creme fraiche
Beetroot Salad£ 10,00
Slow cooked herb infused beetroot cylindera, served with smooth beetroot puree and goat cheese, homemade apple gel and finished with candied walnuts
Mushroom & Quails Eggs£ 11,00
A decadent marriage of luscious mushroom duxelles and flaky puff pastry, crowned with golden quail eggs and draped in rich hollandaise
Homemade Cured Salmon£ 12,00
Succulent cured Scottish salmon served with tangy pickled cucumber and a silky avocado mousse
Ox Cheek Croquette£ 14,00
Perfectly seasoned and fried, our crispy ox cheek croquettes served with creamy mashed potatoes, and finished with a dollop of homemade chive mayonnaise and veal jus
Homemade Prawn Ravioli£ 16,00
Indulge in our homemade ravioli, delicately filled with tender prawns and fresh herbs, all enveloped in a rich and velvety prawn bisque
Golden Seared Scallop£ 18,00
Perfectly seared scallops, resting on a velvety parsnip puree, finished with crispy chorizo crumb and a touch of pickled compressed apple
Mains
Butternut Squash Risotto£ 18,00
Luxurious butternut squash risotto, rich and creamy with a hint of sweetness, crowned with a silky feta cheese mousse, scattering with crunchy pumpkin seeds
Pork Tenderloin£ 24,00
Succulent sous vide pork tenderloin, lightly coated in a crisp herb crumb, served with smooth mashed potatoes, grilled leek, and a delicate apple puree, finished with a rich red wine jus
Herb Infused Chicken£ 26,00
Succulent herb-infused compressed chicken thigh, artfully presented with silky sweet potato and celeriac purée, accompanied by a refined celeriac pave and drizzled with a luscious red wine jus
Monk Fish Tail£ 26,00
Pan-seared monk fish tail, beautifully finished with a drizzle of lemon and butter, served with rich bouillabaisse sauce, tender braised baby fennel and perfectly pan-fried potato gnocchi
Loch Duart Salmon£ 26,00
Pan-fried salmon fillet served with a smooth carrot and cauliflower puree, vibrant sauteed baby carrots, adorned with balsamic pearls for a touch of sweetness and finished with a light lemon cream foam
Duck Breast£ 28,00
Tender duck breast, expertly cooked to perfection, served with a delightful medley of tender potatoes, vibrant courgettes and pak choy, enhanced with the earthy notes of celeriac and the umami richness of black garlic
8oz Beef Fillet£ 38,00
A perfectly cooked tender and flavourful beef fillet, served with silky mushroom and celeriac puree, accompanied by dauphinoise potatoes and drizzled with truffle infused peppercorn sauce
Sides
£5
Warm Bread | Flavoured Butter | Olive Oil
Allergens may vary
Rocket salad, shaved parmesan, balsamic£ 5,00
Skinny fries£ 5,00
Polenta Chips with Parmesan£ 5,00
Brussel Sprouts£ 5,00
Pigs in Blankets£ 7,50
