Experience the art of a la carte dining with a unique combination of small plates, entrées and specialties designed to be shared.
Contemporary Peruvian
Our Tacos (four tacos per serving)£ 7,00
Vegetable with tomato salsa£ 7,00
Spicy chicken with rocoto yoghurt£ 9,00
Tuna with chilli lemon£ 10,00
Salmon, jalapeño & lemon dressing£ 12,00
Small Plates
Robata corn on the cob with salted chilli and lime£ 9,00
Crispy peppered calamari with ají panca mayo£ 14,00
Robata king prawns with rocoto£ 14,00
Seabass ceviche with avocado, corn and red onion£ 16,00
Salad
Orange and avocado salad with spicy lemon dressing£ 9,00
Heart of palm & heritage tomatoes with ceviche dressing, cilantro£ 10,00
Crumbled bocconcini with sundried tomato and shaved asparagus£ 10,00
Contemporary Italian
Sea salt and rosemary focaccia served with olive oil and balsamic vinegar£ 6,00
Margherita pizza with torn basil£ 10,00
Smoked BBQ chicken pizza with coriander and chillies£ 12,00
Spicy 'nduja salami pizza with soft cream cheese£ 12,00
Burrata Pugliese with baby basil and San Marzano tomatoes£ 12,00
Trio of bruschetta with wild mushroom with truffle oil, spinach and soft cheese, bocconcini and tomato£ 12,00
Arancini with white ragù and mozzarella£ 14,00
Beef carpaccio with dressed rocket, truffle oil and aged Parmesan£ 15,00
Our Kitchen Signatures
Pollo a la brasa£ 20,00
Peruvian grilled chicken served with aji verde sauce (457 kcal)
Dry aged Rib Eye steak£ 32,00
with warm gorgonzola butter (710 kcal)
Gnocchi£ 14,00
with San Marzano tomatoes, chillies and basil oil (v) (241 kcal)
Grilled chestnut mushroom skewers£ 10,00
with jalapeño sauce (166 kcal)
Honey glazed beef short ribs£ 23,00
(1250 kcal)
Robata-smoked paprika ribs£ 20,00
with pisco glaze (1217 kcal)
Our signature 4 lamb cutlets£ 30,00
with red anticucho, served on a hot lava stone (482 kcal)
Pan-fried salmon£ 22,00
with jalapeño, savoy cabbage, roasted potato, and cream cheese (553 kcal)
Crispy-skinned sea bass fillets£ 24,00
with spicy lemon dressing, samphire, and shredded zucchini (1008 kcal)
Chicken and spinach risotto£ 18,00
with Amalfi lemon zest (1122 kcal)
Pecorino and truffle tortellini£ 20,00
with Parmesan crème (1009 kcal)
Rigatoni pasta£ 14,00
with wild mushrooms, chilli, and Italian hard cheese (v) (1034 kcal)
Chicken skewers£ 18,00
with anticucho sauce (1122 kcal)
Sides
Fried rice£ 7,00
(177 kcal)
Steamed broccoli£ 6,00
with pisco glaze (1217 kcal)
Grilled asparagus£ 6,00
with lemon chili sauce (65 kcal)
