Summer Bar Menu
12PM-10PM
Pampula Sydney rock oystersAU$ 7,50
fermented rhubarb, basil oil
Smoked scarmorza stuffed zucchini flowersAU$ 9,00
chimmi churri
Chickpea panisseAU$ 9,00
dill, crème fraiche, with Yarra Valley caviar
Marinated Fedra OlivesAU$ 12,00
orange fennel
Edamame AU$ 13,00
sesame, chilli salt
Corn ribsAU$ 18,00
shio combu, smoked paprika
Stracciatella AU$ 24,00
babaganoush, black garlic, puffed wild rice, mint, lime and pomegranate dressing
Guacamole AU$ 26,00
served in a stone bowl with seasonal condiments
Duck liver parfait AU$ 26,00
spiced plum jam, sour dough
Caesar salad AU$ 24,00
cos lettuce, anchovies, boiled egg, bacon, croutons ,parmesan, caesar dressing
Moules Mariniere AU$ 26,00
‘Sailors Mussels’, sour dough
Pasta MafaldineAU$ 28,00
basil pesto, parmesan, blistered cherry tomatoes
Monster cheese burgerAU$ 30,00
maple smoked bacon, zuni pickles and fries
Riverina Angus SirloinAU$ 32,00
200gm, red wine butter jus, fries
Braised cabbageAU$ 35,00
red wine lentils, pickled onion, fresh herbs
Baby cos lettuceAU$ 18,00
pickled shallot, buttermilk dressing
Braised snake beans AU$ 18,00
with sofrito
Shoe-string friesAU$ 15,00
truffle aioli
3 cheese pltterAU$ 38,00
Saint Agur Blue, Woombye Ash Brie, La Couronnea Comte, candied walnuts
Antipasto for 2 AU$ 38,00
Pork and fennel salami, prosciutto, aged bresaola, olives, grilled seasonal vegetables, sour dough
Entree
5:30PM - 10PM
Smoked scamorza stuffed zucchini flowers AU$ 9,00
with chimmi churri
Chickpea panisse AU$ 9,00
dill creme fraiche, Yarra Valley caviar
Pork belly skewerAU$ 9,00
salsa negra, pepita crumb and aioli
Abroholos Island scallop AU$ 7,50
with hazelnut and coriander butter
Pambula Sydney rock oystersAU$ 7,50
with fermented rhubarb and basil oil
Small Plates
5:30PM- 10PM
Stracciatella AU$ 24,00
babaganoush, black garlic, puffed wild rice, mint, lime and pomegranate dressing
Fried cauliflowerAU$ 26,00
vadouvan oil, tea-soaked mulberries, garlic toum
Tuna tartare AU$ 29,00
fermented hot sauce, hummus, finger lime, black bean, cured egg yolk, potato wafer
Moules Mariniere AU$ 26,00
‘Sailors Mussels’, sour dough
Duck liver parfaitAU$ 26,00
spiced plum jam, sour dough
Mains | Share Plates
5:30PM-10:00PM
Hand-made ricotta AU$ 35,00
scarpinocc, buerre noisette, golden raisins, pecorino pepato
Braised sugar-loaf cabbageAU$ 35,00
red wine lentils, pickled onion
Chraime eggplantAU$ 36,00
roasted chestnuts, lebanese cucumber
Adobo marinated whole spatchcock AU$ 47,00
pickled green tomatoes, blood orange and watercress salad
Half bonito AU$ 49,00
pickled mussels, charred kale, pernod butter
Little Joe pure pasture fed striploin AU$ 55,00
mb4+ 200gram, potato gratin, bordelaise sauce
Gundagai lamb shoulderAU$ 55,00
GLQ5+, house-made mint jelly, Half braised peas
Sides
5:30 PM-10 PM
Shoe-string fries AU$ 15,00
with truffle aioli
Baby cos lettuceAU$ 18,00
pickled shallots, fresh herbs, buttermilk dressing
Braised snake beansAU$ 18,00
with sofrito
Desserts
5:30 PM-10 PM
Pavlova AU$ 19,00
seasonal fruit, negroni jelly
Gianduja CremieuxAU$ 19,00
grilled yellow peach, hazelnut praline
Tiramisu AU$ 19,00
savioardi bicuit, coffee, marscapone
3 Cheese platterAU$ 38,00
Saint Agur Blue, Woombye Ash Brie, La Couronne Comte candied walnuts, quince paste, seeded crackers