Available from 12pm-10pm
Small Plates
Pambula Sydney rock oysters, fermented rhubarb, basil oil AU$ 7,50
Smoked scarmorza stuffed zucchini flowers, chimmi churri AU$ 9,00
Chickpea panisse, dill, crème fraiche, with Yarra Valley caviarAU$ 9,00
Marinated Fedra OlivesAU$ 12,00
Edamame, sesame, chilli salt AU$ 12,00
Corn ribs, shio combu, smoked paprikaAU$ 18,00
Large Plates
Stracciatella, babaganoush, black garlic, puffed wild rice, mint, lime and pomegranate dressing AU$ 24,00
Guacamole served in a stone bowl with seasonal condimentsAU$ 26,00
Duck liver parfait, spiced plum jam, sour doughAU$ 26,00
Caesar salad, cos lettuce, anchovies, boiled egg, bacon, croutons, parmesan, caesar dressing AU$ 24,00
Moules Mariniere ‘Sailors Mussels’, sour doughAU$ 26,00
Pasta Mafaldine, basil pesto, parmesan, blistered cherry tomatoesAU$ 28,00
Monster cheese burger, maple smoked bacon, zuni pickles and friesAU$ 30,00
Riverina Angus Sirloin 200gm, red wine butter jus, fries AU$ 32,00
Braised cabbage, red wine lentils, pickled onion, fresh herbsAU$ 35,00
Sides
Baby cos lettuce, pickled shallot, buttermilk dressingAU$ 18,00
Braised snake beans with sofrito AU$ 18,00
Shoe-string fries, truffle aioli (AU$ 15,00
Platters
3 Cheese Platter AU$ 38,00
Saint Agur Blue, Woombye Ash Brie, La Couronnea Comte, candied walnuts
Antipasto for 2AU$ 38,00
Pork and fennel salami, prosciutto, aged bresaola, olives, grilled seasonal vegetables, sour dough