Montana Sky Restaurant

Lamb meatballsUS$ 16,00

House made Moroccan spiced meatballs over to Tzatziki and fried pita chips.

Crab TortelliniUS$ 17,00

Homemade tortellini, filled with a mixture of crab and cream cheese, and herbs. Over a red Pepper Bernese

Garlic Mushroom BruschettaUS$ 11,00

Toasted crostini topped with a whipped goat cheese and sauteed mushrooms, finished with grilled onion soubise

Spinach & Artichoke DipUS$ 14,00

Spinach, artichoke, roasted garlic, and Parmesan cream cheese dip served with fresh tortilla chips

Wedge saladUS$ 12,00

Wedge of butter leaf lettuce top with blue cheese dressing, blue cheese crumbles, grape tomatoes and chopped bacon with your choice of dressing

Golden Beet SaladUS$ 15,00

Roasted gold candied beets tossed in a champagne vinaigrette top with goat cheese crumbles and candied almonds with wild arogula

Caesar saladUS$ 10,00

Romaine lettuce topped with Parmesan croutons and Caesar dressing

Grilled Chicken Add On US$ 7,00

Grilled Shirmp Add OnUS$ 10,00

Soup du Jour CupUS$ 5,00

Chef's Choice

Soup du Jour BowlUS$ 7,00

chefs choice

Bourbon Burger US$ 18,00

1/2lb Patty topped Monterey Jack Cheese, bacon, & sweet and spicy Woodford Reserve Bourbon glaze, served on a brochure bun and lettuce, tomatoes and crispy friend onion straws

Bison Burger US$ 21,00

1/2lb bison burger, Grilled & served on toasted Brioche bun with a smoked onion jam. Tomatoes and pickles on the side

French DipUS$ 17,00

Thin shaved roast beef with peppadew peppers, caramelized onions, and provolone cheese served on a artisan hoagie roll with a side of au jus

Spicy Chicken Sandwich US$ 15,00

7oz Cajun seasoned, grilled chicken breast topped with melted provolone cheese sliced tomatoes Served with butterleaf lettuce and remoulade on a toastedBrioche bun

Beef RibeyeUS$ 48,00

14oz CAB Ribeye cook to order served with seasonal vegetables and garlic mashed potatoes, topped with a Bearnaise sauce

Blackened Sirloin Cap US$ 28,00

8 oz spice rubbed Coulotte steak, served with sauteed Spanish, creamed corn, and finished with a Cajun compound butter.

Bison New York StripUS$ 38,00

12 oz Grilled Bison New York strip steak topped with a peppercorn cream sauce and served with a scalloped potato and seasonal vegetables.

The Sky FiletUS$ 43,00

6 oz center cut filet served with grill asparagus , roasted garlic mash potatoes, finished with Bordelaise sauce.

Pork Chop Medallions US$ 26,00

Two 6oz center cut boneless pork chops smothered with a pepper-onion gravy served with roasted mashed potatoes and seasonal vegetables.

Steel Head Trout US$ 29,00

Fresh steel head trout, lemon peppered grilled, served with haricot verts and garlic fingerlings potatoes, finished with a Romesco sauce.

Frenched Chicken BreastUS$ 31,00

Pan seared and then other roasted, French chicken breast served over a bed of wild mushroom risotto, top with pan Jus served with grilled asparagus.

Braised BeefUS$ 30,00

Boneless beef chuck Slow cooked in a savory broth of red wine and herbs, served with garlic mashed potatoes and roasted root vegetables

Cajun Shirmp Pasta US$ 29,00

8 jumbo golf shrimp, and andouille sausage, roasted red peppers, red onions, tossed in cajun cream sauce with penne pasta. Severed with bread

Buttermilk Fried Chicken US$ 28,00

Buttermilk breaded fried chicken breast served with three cheese homemade mac and cheese, Thai barbecue sauce and slow roasted tomatoes

Potato GnocchiUS$ 19,00

House made potato gnocchi, roasted butternut squash, sauteed baby kale, top with a lemon pepper ricotta and a sage beurre Blanc

The Taco saladUS$ 28,00

Marinated strips of beef , grilled onions, black olives ,avocado, diced tomatoes, and tortilla stips with romaine lettuce tossed in a chipotle ranch topped with a cotgiji cheese