All dinner entrée serves with pasta and fresh vegetables
Antipasti / Appetizers
Mozzarella, Pomodori & BasilicoUS$ 15,00
Fresh mozzarella cheese, tomato, basil
CarpaccioUS$ 18,00
Thinly sliced premium beef, served with capers, Montecatini's special sauce
EscargotUS$ 18,00
Garlic, Cognac and butter. Please allow ~ 15 min
Prosciutto AntipastoUS$ 16,00
Zuppa di vongoleUS$ 20,00
Pancetta Wrapped PrawnsUS$ 19,00
Minestre-Insalate / Soup-Salads
Minestrone ToscanoUS$ 10,00
Vegetable Minestrone soup
Insalata della CasaUS$ 12,00
Butter lettuce, Italian peppers, frittata
Caesar SaladUS$ 13,00
Hearts of Romaine with GorgonzolaUS$ 14,00
Radicchio and ArugulaUS$ 14,00
Two bitter Italian lettuces, goat cheese, balsamic vinaigrette
Insalata di SpinaciUS$ 15,00
Fresh spinach, wilted by hot sautéed dressing with fresh mushrooms, pancetta, red onion
Calamari VinaigretteUS$ 16,00
Shrimp VinaigretteUS$ 15,00
Insalata di PesceUS$ 18,00
Bay shrimp, calamari, baby clams, butter lettuce
Pasta & Italian Specialties
Capellini al PomodoroUS$ 23,00
Fettuccine Bolognese US$ 25,00
Fettuccine PrimaveraUS$ 25,00
Fresh vegetables, feta cheese, garlic, pesto
Panzotti di FormaggioUS$ 26,00
Large, house‐made three‐cheese ravioli, fresh tomato sauce
Tortellini MontecatiniUS$ 26,00
Veal‐filled, w/ prosciutto, peas, light cream sauce
Fettuccine alla CarbonaraUS$ 27,00
Pancetta, onion, white wine, cream sauce
Lasagne CasalingaUS$ 26,00
Chef's special recipe. Please allow ~ 25 min
GnocchiUS$ 25,00
Chef‐made in‐house, choice of sauces: Pesto cream, pomodoro, Bolognese, ETC
Linguine alle VongoleUS$ 29,00
Fresh clams, baby clams, choice of red / white sauce
Fettuccine alla ViaregginaUS$ 30,00
House specialty: with large scallops, prawns, bay shrimp, fresh mushrooms, tomato cream sauce. Voted Best Pasta 2016 by readers of Walnut Creek Magazine
Melanzane (Eggplant) ParmigianaUS$ 25,00
Fresh eggplant, mozzarella & parmesan cheeses, tomato cream sauce
Pesce / Seafood
Calamari SaltatiUS$ 30,00
Baby squid sautéed, fresh tomato, capers, garlic
Seppia DoreUS$ 32,00
Calamari steak abalone style, white wine, lemon
Gamberi ScampiUS$ 31,00
Large prawns, white wine, garlic, parsley, lemon
Scallops al LimoneUS$ 33,00
Large scallops, lemon, white wine sauce
Pollo / Chicken
Pollo alla PiccataUS$ 29,00
Breast of chicken, capers, lemon, white wine. Awarded Best Chicken Piccata 2016 by editors of Diablo Magazine 100 Best Bites of San Francisco East Bay
Pollo Scaloppine con FunghiUS$ 29,00
Breast of chicken, fresh sautéed mushroom, rosemary, brown sauce
Pollo alla ParmigianaUS$ 29,00
Breast of chicken with mozzarella & parmesan cheeses, tomato cream sauce
Pollo alla SchiacciataUS$ 30,00
Brick pressed baked half chicken with fresh rosemary, garlic. Please allow ~ 30 min
Carne / Veal - Steak
Vitello PiccataUS$ 31,00
Veal with capers, lemon, white wine sauce
Vitello Scaloppine con FunghiUS$ 31,00
With fresh mushroom, white wine, rosemary, demi‐glace brown sauce
Vitello alla ParmigianaUS$ 31,00
With mozzarella & parmesan cheeses, tomato cream sauce
Vitello SaltimboccaUS$ 32,00
With prosciutto, mozzarella, sage, demi‐glace brown sauce
New York Pepper SteakUS$ 38,00
Choice New York steak, black peppercorn, demi‐glace brown sauce
Pork Cutlet Sorrento US$ 34,00
Bone in pork rack, mozzarella, sun dried tomatoes, basil, mushrooms, reduction sauce