Montesacro BK

Antipasti

• OlivesUS$ 8,00

  EVOO Marinated Olives, Bay Leaf, Cumin, Orange

• FocacciaUS$ 10,00

  Plain Pinsa, Rosemary, EVOO, Sea Salt

• Fiori di ZuccaUS$ 18,00

  Squash Blossom, Anchovy, Fior di Latte Mozzarella, Fava Bean, Lemon

• Lattuga RiomanaUS$ 16,00

  Gem Lettuce, Cacio e Pepe Vinaigrette, Brigante di Capra

• CarciofiUS$ 18,00

  Baby Artichokes, Salsa Verde, Mint, Lemon Confit

• Fave e RicottaUS$ 17,00

  Fava Bean, Fennel, Ricotta, Mint, Spring Onion Vinaigrette

• TartareUS$ 22,00

  Hand Chopped Grass Fed Beef, Hazelnut, Castelvetrano Olives, Pane Carasau

• SupplìUS$ 15,00

  Tomato and Basil Rice Croquettes, Molten Mozzarella

• PolipoUS$ 21,00

  Grilled Mediterranean Octopus, Chickpea, Celery Root, Cured Soppressata

• Prosciutto e BurrataUS$ 21,00

  Imported Burrata, 24 Month Prosciutto di Parma

• Fritto MistoUS$ 21,00

  Rhode Island Squid, Wild Shrimp, Seasonal Vegetables, Lemon Aioli

• PorchettaUS$ 17,00

  Roman Style Roasted Pork, Extra Virgin Olive Oil, Sea Salt

• MuratoreUS$ 18,00

  Plain Pinsa Stuffed With Cured Pistachio Mortadella

Pasta

All House Made Bronze Drawn Durum-Wheat Semolina Pasta Gluten Free Pasta Available Upon Request

• Mezzamaniche CarbonaraUS$ 22,00

  Organic Egg Yolk, Cured Guanciale, Pecorino

• Tonnarelli Cacio e PepeUS$ 21,00

  Pecorino, Cracked Black Pepper

• PaccheriUS$ 24,00

  Spinach Pasta, Colorado Lamb, Mint, Brigante di Capra

• Spaghetti al NeroUS$ 25,00

  Squid Ink Pasta, Clams, Wild Shrimp, Cherry Tomatoes, Calabrian Chili, Breadcrumbs

• Creste di GalloUS$ 23,00

  Burrata Filled Pasta, Meyer Lemon, Marjoram, Mullet Bottarga

Secondi

• Pollo al MattoneUS$ 29,00

  Amish Half Chicken, Broccoli Rabe, Charred Lemon

• SpigolaUS$ 35,00

  Wild Striped Bass, Leek Puree, Asparagus, Castelvetrano Olives, Artichoke

• BisteccaUS$ 35,00

  Grass-Fed NY Strip, Potato Gallette, Baby Kale, Salmoriglio

• Bisteccone

  Creekstone Farm 21 Day Dr-Age Ribeye, Broccoli Rabe, Shishito Peppers (Suggested for two)

  • per ozUS$ 3,50

Pinsa

A Roman style pizza made with a blend of soy, rice, wheat flour and dried mother yeast, all GMO-free. It proofs for 72 hours and contains 85% water. It is low-fat, low-calorie and easy to digest

• BufalottaUS$ 23,00

  Tomato, Fresh Buffalo Mozzarella, Arugula, Prosciutto di Parma

• Casal BertoneUS$ 23,00

  Mozzarella, Crispy Guanciale, Pecorino, Corbezzolo Honey

• CentocelleUS$ 23,00

  Tomato, Mozzarella, Mushroom, Olive, Artichoke, 24 Month Prosciutto di Parma

• GarbatellaUS$ 23,00

  Caper Mayonnaise, Tuna in XVOO, Buffalo Mozzarella, Calabrian Hot Chili, Pickled Red Onion, Parsley

• InfernettoUS$ 22,00

  Tomato, Mozzarella, Spicy Soppressata, Pecorino

• MaranellaUS$ 23,00

  Mozzarella, Broccoli Rabe, Spicy Pork Sausage, Stracciatella di Burrata

• MargheritaUS$ 20,00

  Tomato, Fior di Latte Mozzarella, Basil

• MontesacroUS$ 23,00

  Mozzarella, Crushed Roasted Potato, Lamb Sausage, Artichokes, Rosemary Chili Oil

• PortonaccioUS$ 23,00

  Tomato, Mozzarella, Eggplant, Basil, Ricotta Salata

• QuadraroUS$ 22,00

  Tomato, Cured Guanciale, Red Onion, Pecorino, Chili

• San LorenzoUS$ 19,00

  Tomato, Peperonata, Taggiasca Olives, Leeks