Available Everyday
Sushi & Sashimi*
Jyo sushi combo*US$ 60,00
chef's daily selection of 9pc nigiri, 1 roll
Jyo sashimi combo*US$ 70,00
chef's daily selection of 7 different fish, 2pcs each
toku-jyo sushi platter*US$ 115,00
18 pieces of chef's selection nigiri, 2 sushi rolls
toku-jyo sashimi platter*US$ 130,00
10 chef's selection of fish, 3 pieces of each fish
sushi & sashimi pagoda tower*US$ 130,00
5 pieces nigiri, 1 maki, 4 types of sashimi, 1 king crab leg, 6 pieces of oysters and 2 pieces shrimp cocktail
sushi & sashimi imperial*US$ 240,00
alaskan king crab, oysters, shrimp cocktail, 9 pcs nigiri, 14 pcs sashimi
Maki, Sushi Rolls*
Spicy Tuna*US$ 19,00
tuna, spicy mayo, and scallion
Spicy Yellowtail*US$ 17,00
Japanese yellowtail, jalepeño, and scallion
Spicy Salmon*US$ 17,00
salmon, spicy mayo, and scallion
CaliforniaUS$ 16,00
blue crab meat, cucumber, and avocado
Eel + AvocadoUS$ 16,00
bbq eel and avocado
Shrimp TempuraUS$ 16,00
Asparagus and spicy mayo
SpiderUS$ 19,00
Tempura soft shell crab, spicy mayo, cucumber, and asparagus
kanikama rollUS$ 12,00
kanikama krab, cucumber, avocado
Special Fish From Toyosu Fish Market & Around the World*
Limited Quantities Available
Sea Bream, MADAI*US$ 12,00
Kumamoto, Japan
Golden Eye Snapper, KINMEDAI*US$ 14,00
Kanagawa, Japan
Flounder, HIRAME*US$ 11,00
Nagasaki, Japan
Horse Mackerel (line caught), AJI (Tsuri)*US$ 13,00
kagoshima, Japan
Mackerel, SABA*US$ 11,00
Kanagawa, Japan
Striped Jack, SHIMA AJI*US$ 13,00
kagoshima, Japan
Amber Jack, KANPACHI*US$ 12,00
Wakayama, Japan
Yellowtail, HAMACHI*US$ 11,00
Wakayama, Japan
Bluefin Tuna (Lean), HON-MAGURO AKAMI*US$ 12,00
Baja California, Mexico
Bluefin Tuna (Medium Fatty) HON-MAGURO AKAMI CHU-TORO*US$ 15,00
Baja California, Mexio
Bluefin Tuna (Fatty Belly), HON-MAGURO O-TORO*US$ 18,00
Baja California, mexico
ORA KING SALMON*US$ 12,00
Marborough Sound, New Zealand
FAROE ISLAND SALMON*US$ 10,00
Faroe Island, Denmark
Octopus, MADAKO *US$ 11,00
Miyagi, Japan
Red Sea Urchin, BAFUN UNI *US$ 23,00
Hokkaido, Japan
Egg Omelet, TAMAGO*US$ 6,00
Chino Valley, California
Shrimp Egg Cake, EBI CASTELLA *US$ 6,00
Chino Valley, California
Fresh Wasabi root, NAMA WASABI*US$ 12,00
Shizuoka, Japan
Special Fish From Toyosu Fish Market & Around the World*
Chefs Daily Selection of Fish. Limited Quantities and Offerings change daily
Long-tailed Seabass, ONAGADAI*US$ 11,00
Tokyo, Japan
Knife Jaw Snapper, ISHIGAKIDAI*US$ 14,00
Oita, Japan
Blue Snapper, AODAI*US$ 14,00
Kagoshima, Japan
Blue Fish, KUROMUTSU*US$ 12,00
Kanagawa, Japan
Japanese Triggerfish, KAWAHAGI*US$ 14,00
Oita, Japan
Japanese Sea Bass, HIRA-SUZUKI*US$ 12,00
Nagasaki, Japan
Thorny head, KINKI*US$ 18,00
(One of the fattiest white fish in Japan) Hokkaido, Japan
Red Seabass, AKAMUTSU, NODOGURO*US$ 18,00
(One of the most popular fish in Japan, very limited) Shizuoka, Japan
Sea Herring, NISHIN*US$ 12,00
Hokkaido, Japan
Gizzard Shad, KOHADA*US$ 11,00
Saga, Japan
Chum Salmon, AKIZAKE*US$ 12,00
Aomori, Japan
Pacific Giant Octopus, MIZUDAKO*US$ 13,00
Hokkaido, Japan
Red Sea Urchin, BAFUN UNI*US$ 23,00
Hokkaido, Japan
Sea Urchin, UNI*US$ 18,00
Baja, Mexico
Raw Bar*
KUMAMOTO OYSTER*US$ 8,00
british columbia, canada
- eachUS$ 8,00
- 1/2 dznUS$ 45,00
KUSSHI OYSTER*US$ 8,00
british columbia, canada
- EachUS$ 8,00
- 1/2 dozenUS$ 45,00