Our menu changes daily, here is a sample of what to expect in March.
Uncategorised
Blood orange cava aperitivo£ 13,00
Beetroot, dill and carraway soup with spiced labneh£ 11,00
Cheese and herb fritter, oxtail and aubergine fritter with cabbage salad£ 14,50
We recommend a glass of Diatomists, oloroso sherry £12
Deep fried mussels and lemon with almond tarator£ 15,00
We recommend a glass of Alvear 3 Miradas Parajes de Riofrio Alto, Montilla, Spain £11
Eriste - Turkish pasta with caramelised leeks, yoghurt, walnuts and chilli butter£ 15,00
Remojon – salt cod and orange salad with potatoes, vine leaves, parsley and Seville orange dressing£ 15,00
Merinda tomato salad with cecina and spring onion£ 16,00
Wood roasted pork with spinach, pine nuts and raisins with crispy jamon migas£ 38,00
We recommend a glass of Shadow play (Xinomavro), Thessaloniki, Greece £15.5
Charcoal grilled monkfish with fried okra, falafel spice, pomegranate molasses and saffron chickpeas£ 40,00
We recommend a glass of Alvear 3 Miradas Cerro Franco, Montilla, Spain £12.50
Slow roasted whole chicken leg with braised celery, tomatoes, olives and patatas pobres£ 38,00
Wood roasted cod with clams, salsa verde, mash potato and salad£ 38,00
Charcoal grilled lamb with roast carrots with caraway, farika, morels and spiced labneh£ 38,00
We recommend a glass of Conde de los Andes (Tempranillo), Rioja, Spain £18
Mixed vegetable mezze – roast carrots with feta, farika with morels, braised celery, fried okra, spinach, pinenuts and raisins, harissa potatoes, spiced labneh, baba ghanoush, beetroot borani , flatbread and crudites£ 33,00
Patatas bravas£ 8,00
Winter leaf salad£ 7,00
Sherry flight 1£ 15,00
Amontillado, fino en rama, manzanilla
Sherry flight 2£ 16,00
Palo cortado, oloroso, pedro ximenez
