Josper Coal Grill Oven
Spanish in origin & heating up to 500 degrees Celsius, the josper is both an oven & a grill, adding a unique flavour & texture from the finest embers, while retaining the natural juiciness of the meat. All our beef is grass fed & locally sourced from Robinson's butchers. All meats are served with dauphinoise potatoes & a choice of sauce: cognac green pepper sauce, garlic butter, béarnaise, port jus
28 Days Dry Aged 8 Oz Hereford Ribeye Steak€ 35,00
meats are served with dauphinoise potatoes
- 8oz
- Cognac Green Pepper Sauce
- Garlic Butter
- Béarnaise
- Port Jus
Hand Cut 28 Days Dry Aged Fillet of Hereford Beef€ 37,00
- Cognac Green Pepper Sauce
- Garlic Butter
- Béarnaise
- Port Jus
- 8 Oz
- 12 Oz€ 15,00
Sandwiches
Wright's Open Oak Smoked Salmon & Prawn Cocktail Sandwich€ 17,50
Crushed avocado, seasonal salad
Rustic Ham & Cheese Toasted Sandwich€ 14,50
O’Neill’s baked ham, Dubliner cheddar,Bretzel sourdough, shoestring fries
Classic Club Sandwich€ 19,50
Josper grilled chicken, smoked bacon, egg, shoestring fries
Matured Hereford Steak Sandwich€ 24,50
Sautéed shallots, wild mushrooms, Bretzel sourdough, chimichurri sauce, with shoestring fries
Soups
Soup of the Day € 9,00
Hearty Seafood Chowder€ 13,00
Locally sourced seafood from Kilmore Quay in a creamy chowder served with homemade soda bread
Salads
Morrison Grill Salad€ 13,50
Wheat-free. Wild berries, baby spinach, rucola, mizuna, coriander, chilli, avocado, low-cal balsamic vinaigrette
Reef 'N' Beef€ 22,00
Wheat-free. Prawns, seared aged Black Angus beef fillet, courgettes, peppers, baby gem, ranch dressing
Caesar Salad€ 14,50
Cos lettuce, O'Neill's crispy bacon, Cratloe Hills sheep cheese, house Caesar dressing
Starters
Seared Scallops€ 18,00
Wheat-Free. Pork belly, truffle and celeriac purée
Prawn Pil Pil€ 14,50
Chorizo, ginger garlic, chilli, extra virgin olive oil, garlic bread
Dry Aged Beef Fillet Carpaccio