Starters
French Sourdough Bread With Olive oil & BalsamicÂŁÂ 3,50
Marinated OlivesÂŁÂ 4,00
Mum's Lentil SoupÂŁ Â 7,50
Garlic-Butter MushroomsÂŁÂ 8,00
with warm bread
Grilled HalloumiÂŁÂ 9,00
Served with marinated avocado & sesame seeds
Goats Cheese TartÂŁÂ 9,50
Fig & caramelised onion tart, with rocket & a mustard & orange dressing
Salt & Pepper CalamariÂŁÂ 9,50
mixed leaves salad, accompanied with a homemade tartar & walnut sauce
Scallops & Crispy ChorizoÂŁÂ 14,00
Served with a pea puree & Pomegranate seeds
Jumbo ShrimpsÂŁÂ 14,00
Garlic, Lemon & Chilli served with warm bread
Mixed Mezze PlateÂŁÂ 15,00
Olives, Hummus & Tatziki with warm bread
Steak
SirloinÂŁÂ 25,00
(250g)
RibeyeÂŁÂ 28,00
(250g)
Fillet MignonÂŁÂ 33,00
(250g)
T boneÂŁÂ 38,00
(550g)
Surf & TurfÂŁÂ 41,00
Fillet Mignon (250g) with Jumbo Shrimps
Special Cuts To Share
Cote de Boeuf (800g) for 2 pp/ÂŁÂ 75,00
Tomahawk (1 kg) for 2 pp/ÂŁÂ 110,00
Mosaic Steak Board (1.5kg) for 4 pp/ÂŁÂ 140,00
Cote de Boeuf, Fillet Mignon, Sirloin (including 2x sauces)
Choices of Sauces
3.00
Green PeppercornÂŁÂ 3,00
Red WineÂŁÂ 3,00
Garlic ButterÂŁÂ 3,00
BernaiseÂŁÂ 3,00
Mushroom SauceÂŁÂ 3,00
Sides
Sauteed MushroomsÂŁÂ 5,00
Tender Stem Broccoli In A garlic & Herb ButterÂŁÂ 5,00
Green Beans In A Garlic & Herb ButterÂŁÂ 5,00
Spinach, Chilli & GarclicÂŁÂ 7,50
Side SaladÂŁÂ 5,00
Macaroni CheeseÂŁÂ 7,50
Homemade Skin-on Chunky FriesÂŁÂ 4,50
Sweet Potato FriesÂŁÂ 6,50
Mashed PotatoÂŁÂ 4,50
Spring Onion MashÂŁÂ 5,00
Meat
Pan-fried Chicken SupremeÂŁÂ 16,50
Cooked with a creamy Parmesan sauce, served with spinach and mashed potato.
Lamb ShankÂŁÂ 23,50
Slow-cooked lamb on the bone, served with Mashed potato, green beans, baby broccoli, carrots & red wine sauce
Beef RibsÂŁÂ 22,00
Slow-cooked, red-wine-glazed short ribs served with mashed potato, green beans, green courgettes & carrots
Mosaic Beef BurgerÂŁÂ 14,50
Served in a brioche bun with romaine lettuce, tomato, pickles, cheese, red onion marmalade & homemade chunky skin-on fries
Grilled Chicken BurgerÂŁÂ 14,50
Served in a brioche bun with romaine lettuce, tomato, pickles, cheese, red onion marmalade & homemade chunky skin-on fries.
Halloumi BurgerÂŁÂ 14,50
Served in a brioche bun with romaine lettuce, tomato, pickles, cheese, red onion marmalade & homemade chunky skin-on fries.
Fish, Salad & Pasta
Pan-fried Salmon FilletÂŁÂ 19,00
With mashed potato, spinach and a cherry tomato & caper sauce.
Mosaic Special SaladÂŁÂ 17,50
mixed leave salad, cherry tomato marinated avocado, grilled chicken, goats cheese & crispy bacon
Sea Food LinguineÂŁÂ 16,00
Includes mussels, prawns, squid with fresh red chillies & cherry tomatoes
Vegan
Vine Leave SarmaÂŁÂ 16,50
Fresh grape leaves stuffed with rice, herbs and vegetables served with fresh yoghurt and Drizzled with a garlic butter, herb and pepper pasta sauce
Sunday Roast
Roast BeefÂŁÂ 22,00
Slow-cooked Beef On The Bone, Roast Potatoes, Cauliflower Cheese, Vegetables, Yorkshire Pudding And Gravy
Roast LambÂŁÂ 23,00
Slow-cooked Lamb On The Bone, Roast Potatoes, Cauliflower Cheese, Vegetables, Yorkshire Pudding & Gravy
Roast ChickenÂŁÂ 17,50
Free-range chicken supreme, roast potatoes, cauliflower cheese, vegetables, yorkshire puddin & gravy.
Butternut SquashÂŁÂ 16,50
spinach & mushroom wellington, roast potatoes, cauliflower cheese, vegetables, yorkshire pudding & gravy.
Kids Menu
Burger with friesÂŁÂ 7,00
Grilled ChickenÂŁÂ 7,00
with mashed potato and peas
Fish FingersÂŁÂ 7,00
with fries and peas
Ice CreamÂŁÂ 4,00
2 scoops
Desserts
Homemade CheesecakeÂŁÂ 7,00
Homemade Sticky Toffee PuddingÂŁÂ 7,00
Toffee sauce & vanilla ice cream
Homemade Warm Chocolate BrownieÂŁÂ 7,00
Served with vanilla ice cream
Homemade RouladeÂŁÂ 7,00
Mixed berry & white chocolate
BaklavaÂŁÂ 7,00
Golden brown filo pastry with a thick middle layer of crushed pistachio nuts topped with syrup & served with vanilla ice cream
Ice CreamÂŁÂ 7,00
(3 scoops)
Cheese Board for TwoÂŁÂ 18,00
A selection of three cheeses served with crackers, chutney, apples & grapes
