Starters
French Sourdough Bread With Olive oil & Balsamic£ 3,50
Marinated Olives£ 4,00
Mum's Lentil Soup£ 7,50
Garlic-Butter Mushrooms£ 8,00
with warm bread
Grilled Halloumi£ 9,00
Served with marinated avocado & sesame seeds
Goats Cheese Tart£ 9,50
Fig & caramelised onion tart, with rocket & a mustard & orange dressing
Salt & Pepper Calamari£ 9,50
mixed leaves salad, accompanied with a homemade tartar & walnut sauce
Scallops & Crispy Chorizo£ 14,00
Served with a pea puree & Pomegranate seeds
Jumbo Shrimps£ 14,00
Garlic, Lemon & Chilli served with warm bread
Mixed Mezze Plate£ 15,00
Olives, Hummus & Tatziki with warm bread
Steak
Sirloin£ 25,00
(250g)
Ribeye£ 28,00
(250g)
Fillet Mignon£ 33,00
(250g)
T bone£ 38,00
(550g)
Surf & Turf£ 41,00
Fillet Mignon (250g) with Jumbo Shrimps
Special Cuts To Share
Cote de Boeuf (800g) for 2 pp/£ 75,00
Tomahawk (1 kg) for 2 pp/£ 110,00
Mosaic Steak Board (1.5kg) for 4 pp/£ 140,00
Cote de Boeuf, Fillet Mignon, Sirloin (including 2x sauces)
Choices of Sauces
3.00
Green Peppercorn£ 3,00
Red Wine£ 3,00
Garlic Butter£ 3,00
Bernaise£ 3,00
Mushroom Sauce£ 3,00
Sides
Sauteed Mushrooms£ 5,00
Tender Stem Broccoli In A garlic & Herb Butter£ 5,00
Green Beans In A Garlic & Herb Butter£ 5,00
Spinach, Chilli & Garclic£ 7,50
Side Salad£ 5,00
Macaroni Cheese£ 7,50
Homemade Skin-on Chunky Fries£ 4,50
Sweet Potato Fries£ 6,50
Mashed Potato£ 4,50
Spring Onion Mash£ 5,00
Meat
Pan-fried Chicken Supreme£ 16,50
Cooked with a creamy Parmesan sauce, served with spinach and mashed potato.
Lamb Shank£ 23,50
Slow-cooked lamb on the bone, served with Mashed potato, green beans, baby broccoli, carrots & red wine sauce
Beef Ribs£ 22,00
Slow-cooked, red-wine-glazed short ribs served with mashed potato, green beans, green courgettes & carrots
Mosaic Beef Burger£ 14,50
Served in a brioche bun with romaine lettuce, tomato, pickles, cheese, red onion marmalade & homemade chunky skin-on fries
Grilled Chicken Burger£ 14,50
Served in a brioche bun with romaine lettuce, tomato, pickles, cheese, red onion marmalade & homemade chunky skin-on fries.
Halloumi Burger£ 14,50
Served in a brioche bun with romaine lettuce, tomato, pickles, cheese, red onion marmalade & homemade chunky skin-on fries.
Fish, Salad & Pasta
Pan-fried Salmon Fillet£ 19,00
With mashed potato, spinach and a cherry tomato & caper sauce.
Mosaic Special Salad£ 17,50
mixed leave salad, cherry tomato marinated avocado, grilled chicken, goats cheese & crispy bacon
Sea Food Linguine£ 16,00
Includes mussels, prawns, squid with fresh red chillies & cherry tomatoes
Vegan
Vine Leave Sarma£ 16,50
Fresh grape leaves stuffed with rice, herbs and vegetables served with fresh yoghurt and Drizzled with a garlic butter, herb and pepper pasta sauce
Sunday Roast
Roast Beef£ 22,00
Slow-cooked Beef On The Bone, Roast Potatoes, Cauliflower Cheese, Vegetables, Yorkshire Pudding And Gravy
Roast Lamb£ 23,00
Slow-cooked Lamb On The Bone, Roast Potatoes, Cauliflower Cheese, Vegetables, Yorkshire Pudding & Gravy
Roast Chicken£ 17,50
Free-range chicken supreme, roast potatoes, cauliflower cheese, vegetables, yorkshire puddin & gravy.
Butternut Squash£ 16,50
spinach & mushroom wellington, roast potatoes, cauliflower cheese, vegetables, yorkshire pudding & gravy.
Kids Menu
Burger with fries£ 7,00
Grilled Chicken£ 7,00
with mashed potato and peas
Fish Fingers£ 7,00
with fries and peas
Ice Cream£ 4,00
2 scoops
Desserts
Homemade Cheesecake£ 7,00
Homemade Sticky Toffee Pudding£ 7,00
Toffee sauce & vanilla ice cream
Homemade Warm Chocolate Brownie£ 7,00
Served with vanilla ice cream
Homemade Roulade£ 7,00
Mixed berry & white chocolate
Baklava£ 7,00
Golden brown filo pastry with a thick middle layer of crushed pistachio nuts topped with syrup & served with vanilla ice cream
Ice Cream£ 7,00
(3 scoops)
Cheese Board for Two£ 18,00
A selection of three cheeses served with crackers, chutney, apples & grapes
