SMALL PLATES
Chicken & Prawn Gyoza, Yuzu & Rice Vinegar Dip£ 18,00
Seared Octopus, Heritage Potatoes, Black-Eyed Peas, Cooking Liqueur Emulsion (gf)£ 22,00
Buffalo Mozzarella, Prosciutto San Daniele, Figs, 12 Year-Aged Balsamic Glaze£ 20,00
Roasted Winter Squash Soup, Spelt, Rosemary Oil, Sourdough Croutons£ 8,00
LARGE PLATES
Battered Cod, Tartar Sauce, Mushy Peas, Hand-Cut Chips£ 22,00
Line-Caught Stone Bass, Cavolo Nero, Yellow Bell Pepper£ 29,00
Wild Mushroom Ravioli, Parmesan Fondue, Chestnuts£ 22,00
Beef Ramen, Wheat Noodles, Boiled Soy Egg, Bok Choy, Spring Onions£ 23,00
Caesar Salad, Croutons, Parmesan£ 18,00
- Chicken£ 18,00
- Prawn£ 22,00
FROM THE BAKEHOUSE
Homemade Parker House Sourdough Rolls, Rosemary & Sage Butter, Olive Oil, Vinegar (v)£ 8,00
Lamb & Artichoke Tajine (gf)£ 28,00
Build Your Own Sourdough Pizza - Choose up to three toppings£ 16,00
- Ham£ 0,00
- Mushrooms£ 0,00
- Artichokes£ 0,00
- Chicken£ 0,00
- Olives£ 0,00
- Red Onion£ 0,00
- Grilled Peppers£ 0,00
FROM THE GRILL
French-Trimmed Rack of Lamb£ 32,00
Served with your choice of Red Wine Jus, Peppercorn, Béarnaise or Chimichurri (gf)
28 Day Dry-Aged Bone-In British Sirloin Steak (285g)£ 30,00
28 Day Dry-Aged British Ribeye Steak (285g)£ 32,00
BURGERS & SANDWICHES
Dry-Aged Beef Burger, Cheddar, Tomato Chutney, Pickles, Pretzel Bun£ 22,00
Served with Triple-Cooked Chips or Mixed Leaf Salad Please note our beef burgers are only served well-done
Chickpea Burger, Vegan Cheese, Chutney, Beetroot Bun (vg)£ 17,00
Honey-Roast Ham, Brie, Wholegrain Mustard & Tomato Sourdough Toastie£ 18,00
Focaccia Sea Bream Sandwich, Tartar Sauce£ 18,00
Club Sandwich, Grilled Chicken, Cured Bacon, Egg, Tomato, Lettuce, Mayonnaise, Toasted Wholemeal Bread£ 22,00
SIDES
Triple-Cooked Chips (vg)£ 7,00
Sautéed Wild Mushrooms (gf)£ 9,00
Tenderstem Broccoli, Almond Flakes (vg, gf)£ 7,00
Mixed Leaf Salad Apple Cider Vinegar Dressing (vg, gf)£ 7,00
Steamed Basmati Rice (vg, gf)£ 7,00
Cavolo Nero, Onion, Bacon (gf)£ 7,00
Heirloom Tomato (vg, gf)£ 7,00
Desserts
Baked Orange Cheesecake£ 12,00
Candied Cashews, Orange Chantilly Cream, Mandarin Sorbet (vg)
Warm Chocolate Cookie Cake£ 12,00
Chocolate Sauce, Vanilla Ice Cream
Rhubarb & Blackcurrant Tarte£ 12,00
Mini Macaron, White Chocolate Pearls (gf)
Three Scoops of Seasonal Ice Cream£ 9,00
Please Ask For Today's Selection (v, gf)
English Cheese Platter£ 15,00
Quince, Crackers (v)
Eat Well Menu
Our Chef has crafted these delicious dishes with your well-being in mind, giving you the freedom to choose when it comes to portion size, nutritional balance and quality of ingredients.
Pan-Seared Chicken Breast£ 15,00
Corn Purée, Wild Mushrooms, Confit Cherry Tomato, Dill, Jus Gras
- Half£ 15,00
- Full£ 29,00
Manuka Honey-Glazed Salmon£ 16,00
Sautéed Rainbow Chard, Almond Pesto, Dashi Broth (gf)
- Half£ 16,00
- Full£ 30,00
Baked Aubergine£ 9,00
Pearl Couscous, Toasted Seeds
- Half£ 9,00
- Full£ 17,00
Fermented Heritage Baby Carrot£ 9,00
Bulgur, Dukka, Coconut Yogurt
- Half£ 9,00
- Full£ 15,00
Poké Bowl£ 14,00
Sushi Rice, Avocado, Edamame, Cucumber, Mango, Nori (gf)
- Marinated Salmon£ 0,00
- Tofu (vg)£ 0,00
- Half£ 14,00
- Full£ 24,00
Greek Salad£ 9,00
Taggiasche Olives, Feta, Cucumber, Red Onion, Heirloom Tomatoes (v, gf)
- Half£ 9,00
- Full£ 15,00