Entrée
Jhinga TadkaAU$ 21,00
Sautéed prawns with onions, garlic, tomatoes, and white wine
Fish AmritsariAU$ 21,00
Ajwan flavored codling fillet deep fried with chickpea batter
Macchali Ka TikkaAU$ 21,00
Succulent boneless kabab of fish
Murgh Ka TikkaAU$ 16,00
Boneless morsels of chicken marinated in yoghurt and lime juice cooked in the tandoor
Chicken Sixty-FiveAU$ 19,00
Kadahi fried chicken with the perfect combination of Hyderabad herbs and spices
Adraki ChampAU$ 24,00
Ginger flavoured juicy lamb chops done to perfection in a tandoori marinade
Seekh KebabAU$ 16,00
A tender kebob from lamb mince
Gobhi ManchurianAU$ 19,00
Indo Chinese
Vegetable SamosaAU$ 10,00
Filled savoury pastry with spiced vegetables
Vegetable PakoraAU$ 10,00
Vegetables fried in a tempura batter
Onion BhajiAU$ 10,00
Chopped onion delicately spiced in gram flour and fried
Mushroom and Cheese GaloutiAU$ 21,00
Minced mushroom kebab grilled in a pan
Street Food
Samosa ChaatAU$ 13,00
Fried savoury pastry, lightly spiced, served with chopped onion, yoghurt, and tamarind sauce
Papdee ChaatAU$ 13,00
Semolina crisps served with onion, tomato, and tamarind sauce with fresh coriander
Three Way ChaatAU$ 19,00
Sweet potato, Aloo Tikki, Papdee with pomegranate, red onion, and tomatoes
Aloo TikkiAU$ 19,00
Potato cakes pan fried served with chickpeas, onion, tomatoes, and a yoghurt and tamarind sauce
From The Tandoor
Tandoori Murgh (Half) (King of Kebabs)AU$ 16,00
Marinated king prawns in white and Indian herbs, cooked to your liking
Tandoori Murgh (Full) (King of Kebabs)AU$ 26,00
Tandoori MacchaliAU$ 40,00
Snapper whole fish delicacy in a multi-marinade waiting to be baked
Exotic PlatterAU$ 40,00
An assortment of tandoori specialties served with salad and condiments
Vegetarian and Vegan
Paneer TikkaAU$ 23,00
This is an imaginative kebab cooked with Indian cottage cheese
Tandoori GobhiAU$ 25,00
Marinated Cauliflower cooked on live charcoal in Tandoor
Moti MushroomsAU$ 24,00
Topped with mushroom mince and cheddar cheese, cooked in the Tandoor and served with cheese sauce
Vegetable PlatterAU$ 28,00
Assortment of vegetables roasted in Tandoor
Palak Aap Kee PasandAU$ 20,00
Paneer, Aloo, Mushroom, Makki, Gobhi
Shahi PaneerAU$ 20,00
Homemade cottage cheese cooked in a rich tomato sauce
Kadhai PaneerAU$ 20,00
Cottage cheese cooked with onion, capsicum, in a kadhai gravy
Tawa PaneerAU$ 20,00
Ajwan flavored homemade cottage cheese, cooked in Makhani sauce with onion and fresh coriander
Paneer MakhaniAU$ 20,00
Homemade cottage cheese cooked with tomatoes, cream, and garlic butter
Panch Phoran Mix SubzAU$ 20,00
Mixed vegetables tossed with five Indian spices
Navrattan KormaAU$ 21,00
Nine jewels of vegetables and fruit in a light, creamy sauce
Bhartha Four WayAU$ 21,00
Roasted eggplant, pumpkin, peas, and tomatoes, dressed in creamy coriander
Bhindi MasalaAU$ 20,00
Sliced ladyfinger sautéed with onion, tomatoes, pomegranate and spices
Palak Aur GucchiAU$ 20,00
Spinach and mushroom blended with ginger in a mild, creamy sauce
Martabaan CholeAU$ 20,00
Punjabi style chickpeas
Malai KoftaAU$ 20,00
Golden fried balls of paneer and potatoes with a touch of spice, gently cooked in almond base sauce
Dhingree MutterAU$ 20,00
Mushroom and peas curry
Aloo Aap Kee MarziAU$ 20,00
Ginger, Fenugreek, Bombay, Tomatoes, Gobhi, Methi, Paneer
Tadka DalAU$ 18,00
Tempered red lentil with a tinge of fenugreek
Dal MakhaniAU$ 20,00
Black lentils slowly cooked with kidney beans, finished in butter and cream
The Curry Kitchen
Mustard PrawnsAU$ 30,00
Prawns in a spiced mustard, chilli and poppy seed curry
Jhinga MalabariAU$ 30,00
Fresh prawns sautéed with capsicum, tomatoes, and onion in a coconut sauce Jhinga Masala
Jhinga MasalaAU$ 30,00
Prawn delicacy cooked with onion, tomatoes, and capsicum in a light curry sauce
Jhinga JalfraziAU$ 30,00
Prawns cooked with strips of onion, capsicum, and tomatoes in a light curry sauce
Fish MasalaAU$ 30,00
Fish cooked in Tandoor and tossed in a pan with onion, tomatoes, and capsicum, in a rich gravy
Amourchi KhazanaAU$ 30,00
Bountiful seafood delight: crab meat, prawns, and fish in a coconut sauce
Green Chilli Tulsi and Pine Nut FishAU$ 30,00
Pan seared New Zealand rockling flavoured with pine nut, mango chutney, and coconut gravy
Butter ChickenAU$ 23,00
Our signature dish of silky cashew nut and tomato curry infused with cardamom and fenugreek
Murgh MukhdumAU$ 23,00
Chicken fillets simmered in a fresh spinach puree, lightly spiced
Mango ChickenAU$ 23,00
Chicken pieces with mango and coconut sauce
Methiwala ChickenAU$ 23,00
Chicken cubes cooked with fenugreek and herbs
Balti ChickenAU$ 23,00
Strips of cooked chicken with our chef's selection of various Indian spices and fresh coriander leaves
Chicken DhansakAU$ 24,00
Spicy cashew chicken cooked with lentils and dhansak masala
Bakri SantrawaliAU$ 26,00
A rare sumptuous taste of Himalayan origin, goat meat, and Australian native pepper
Rogan JoshAU$ 26,00
Soft roasted lamb curry from Kashmir
Laal MaasAU$ 27,00
A fiery curry from Rajasthan cooked with yoghurt and Mathania chili
Lamb KormaAU$ 27,00
Smooth curry with ground cashew, poppy seeds, coconut, onion, and tomatoes, topped with refreshing mint
Bombay LambAU$ 27,00
Mustard flavor curried lamb cooked with potatoes and spices
Lamb VindalooAU$ 26,00
Hot and tangy curry from Goa
Gosht MethiwalaAU$ 27,00
Lamb cooked with fenugreek leaves and spices
Gosht PalakwalaAU$ 27,00
Pieces of lamb cooked with fenugreek leaves and spices
Beef BhunaAU$ 26,00
Marinated beef napped in a rich, curry sauce
Beef MasalaAU$ 26,00
Cubes of beef cooked with onion, tomatoes, diced capsicum, and herbs
Beef VindalooAU$ 26,00
Hot, tangy, curry
Beef MosimanAU$ 27,00
Beef cooked with potatoes, peanuts, lemon grass, and coconut
