Moti Mahal Indian Restaurant Malvern

Jhinga TadkaAU$ 21,00

Sautéed prawns with onions, garlic, tomatoes, and white wine

Fish AmritsariAU$ 21,00

Ajwan flavored codling fillet deep fried with chickpea batter

Macchali Ka TikkaAU$ 21,00

Succulent boneless kabab of fish

Murgh Ka TikkaAU$ 16,00

Boneless morsels of chicken marinated in yoghurt and lime juice cooked in the tandoor

Chicken Sixty-FiveAU$ 19,00

Kadahi fried chicken with the perfect combination of Hyderabad herbs and spices

Adraki ChampAU$ 24,00

Ginger flavoured juicy lamb chops done to perfection in a tandoori marinade

Seekh KebabAU$ 16,00

A tender kebob from lamb mince

Gobhi ManchurianAU$ 19,00

Indo Chinese

Vegetable SamosaAU$ 10,00

Filled savoury pastry with spiced vegetables

Vegetable PakoraAU$ 10,00

Vegetables fried in a tempura batter

Onion BhajiAU$ 10,00

Chopped onion delicately spiced in gram flour and fried

Mushroom and Cheese GaloutiAU$ 21,00

Minced mushroom kebab grilled in a pan

Samosa ChaatAU$ 13,00

Fried savoury pastry, lightly spiced, served with chopped onion, yoghurt, and tamarind sauce

Papdee ChaatAU$ 13,00

Semolina crisps served with onion, tomato, and tamarind sauce with fresh coriander

Three Way ChaatAU$ 19,00

Sweet potato, Aloo Tikki, Papdee with pomegranate, red onion, and tomatoes

Aloo TikkiAU$ 19,00

Potato cakes pan fried served with chickpeas, onion, tomatoes, and a yoghurt and tamarind sauce

Tandoori Murgh (Half) (King of Kebabs)AU$ 16,00

Marinated king prawns in white and Indian herbs, cooked to your liking

Tandoori Murgh (Full) (King of Kebabs)AU$ 26,00

Tandoori MacchaliAU$ 40,00

Snapper whole fish delicacy in a multi-marinade waiting to be baked

Exotic PlatterAU$ 40,00

An assortment of tandoori specialties served with salad and condiments

Paneer TikkaAU$ 23,00

This is an imaginative kebab cooked with Indian cottage cheese

Tandoori GobhiAU$ 25,00

Marinated Cauliflower cooked on live charcoal in Tandoor

Moti MushroomsAU$ 24,00

Topped with mushroom mince and cheddar cheese, cooked in the Tandoor and served with cheese sauce

Vegetable PlatterAU$ 28,00

Assortment of vegetables roasted in Tandoor

Palak Aap Kee PasandAU$ 20,00

Paneer, Aloo, Mushroom, Makki, Gobhi

Shahi PaneerAU$ 20,00

Homemade cottage cheese cooked in a rich tomato sauce

Kadhai PaneerAU$ 20,00

Cottage cheese cooked with onion, capsicum, in a kadhai gravy

Tawa PaneerAU$ 20,00

Ajwan flavored homemade cottage cheese, cooked in Makhani sauce with onion and fresh coriander

Paneer MakhaniAU$ 20,00

Homemade cottage cheese cooked with tomatoes, cream, and garlic butter

Panch Phoran Mix SubzAU$ 20,00

Mixed vegetables tossed with five Indian spices

Navrattan KormaAU$ 21,00

Nine jewels of vegetables and fruit in a light, creamy sauce

Bhartha Four WayAU$ 21,00

Roasted eggplant, pumpkin, peas, and tomatoes, dressed in creamy coriander

Bhindi MasalaAU$ 20,00

Sliced ladyfinger sautéed with onion, tomatoes, pomegranate and spices

Palak Aur GucchiAU$ 20,00

Spinach and mushroom blended with ginger in a mild, creamy sauce

Martabaan CholeAU$ 20,00

Punjabi style chickpeas

Malai KoftaAU$ 20,00

Golden fried balls of paneer and potatoes with a touch of spice, gently cooked in almond base sauce

Dhingree MutterAU$ 20,00

Mushroom and peas curry

Aloo Aap Kee MarziAU$ 20,00

Ginger, Fenugreek, Bombay, Tomatoes, Gobhi, Methi, Paneer

Tadka DalAU$ 18,00

Tempered red lentil with a tinge of fenugreek

Dal MakhaniAU$ 20,00

Black lentils slowly cooked with kidney beans, finished in butter and cream

Mustard PrawnsAU$ 30,00

Prawns in a spiced mustard, chilli and poppy seed curry

Jhinga MalabariAU$ 30,00

Fresh prawns sautéed with capsicum, tomatoes, and onion in a coconut sauce Jhinga Masala

Jhinga MasalaAU$ 30,00

Prawn delicacy cooked with onion, tomatoes, and capsicum in a light curry sauce

Jhinga JalfraziAU$ 30,00

Prawns cooked with strips of onion, capsicum, and tomatoes in a light curry sauce

Fish MasalaAU$ 30,00

Fish cooked in Tandoor and tossed in a pan with onion, tomatoes, and capsicum, in a rich gravy

Amourchi KhazanaAU$ 30,00

Bountiful seafood delight: crab meat, prawns, and fish in a coconut sauce

Green Chilli Tulsi and Pine Nut FishAU$ 30,00

Pan seared New Zealand rockling flavoured with pine nut, mango chutney, and coconut gravy

Butter ChickenAU$ 23,00

Our signature dish of silky cashew nut and tomato curry infused with cardamom and fenugreek

Murgh MukhdumAU$ 23,00

Chicken fillets simmered in a fresh spinach puree, lightly spiced

Mango ChickenAU$ 23,00

Chicken pieces with mango and coconut sauce

Methiwala ChickenAU$ 23,00

Chicken cubes cooked with fenugreek and herbs

Balti ChickenAU$ 23,00

Strips of cooked chicken with our chef's selection of various Indian spices and fresh coriander leaves

Chicken DhansakAU$ 24,00

Spicy cashew chicken cooked with lentils and dhansak masala

Bakri SantrawaliAU$ 26,00

A rare sumptuous taste of Himalayan origin, goat meat, and Australian native pepper

Rogan JoshAU$ 26,00

Soft roasted lamb curry from Kashmir

Laal MaasAU$ 27,00

A fiery curry from Rajasthan cooked with yoghurt and Mathania chili

Lamb KormaAU$ 27,00

Smooth curry with ground cashew, poppy seeds, coconut, onion, and tomatoes, topped with refreshing mint

Bombay LambAU$ 27,00

Mustard flavor curried lamb cooked with potatoes and spices

Lamb VindalooAU$ 26,00

Hot and tangy curry from Goa

Gosht MethiwalaAU$ 27,00

Lamb cooked with fenugreek leaves and spices

Gosht PalakwalaAU$ 27,00

Pieces of lamb cooked with fenugreek leaves and spices

Beef BhunaAU$ 26,00

Marinated beef napped in a rich, curry sauce

Beef MasalaAU$ 26,00

Cubes of beef cooked with onion, tomatoes, diced capsicum, and herbs

Beef VindalooAU$ 26,00

Hot, tangy, curry

Beef MosimanAU$ 27,00

Beef cooked with potatoes, peanuts, lemon grass, and coconut