Mr. B’s – A Bartolotta Steakhouse – Brookfield

APPETIZERS

• Crab Cake US$ 26,00

  Maryland-Style Blue Crab Cake with Whole Grain Mustard Aioli and a Petit Salad of Frisée, Crispy Kale, Sliced Apples, Dried Cranberries with Sherry Vinaigrette

• Bartolotta’s Fried Calamari US$ 19,00

  Calamari Marinated in Garlic, Mint, and Lemon, Lightly Floured and Fried. Served with Marinara Sauce

• Jumbo Shrimp Cocktail US$ 21,00

  Jumbo Gulf Shrimp with Cocktail Sauce and Lemon

• Wood Oven-Roasted Bacon US$ 19,00

  Steak-Cut Bacon with Parsnip Purée, Warm Apple Slaw, Maple Glaze

• Lobster Mac n’ Cheese US$ 26,00

  Maine Lobster Tossed with Cavatappi Pasta, House-made Cheese Sauce, topped with Herbed Breadcrumbs

• Haystack Onion Rings US$ 15,00

  Thinly-Sliced Spanish Onions Marinated in Buttermilk, Lightly-Floured and Fried. Served with Ranch Dressing

• Beef Carpaccio US$ 24,00

  Thinly-Sliced Raw New York Strip served with Horseradish Peppercorn Aioli, Sarvecchio Parmesan, Fried Capers, Arugula, Toasted Rye Bread

SOUPS & SALADS

• Shellfish Bisque US$ 17,00

  Creamy Shellfish Soup with Lobster, Shrimp, and Crab

• Roasted Beet Salad US$ 17,00

  Roasted Red and Golden Beets, Watermelon Radish, Arugula, Feta Cheese, Frisée, Dried Cranberries, Autumn Spiced Pepitas, Balsamic Fig Vinaigrette

• BLT Wedge US$ 17,00

  Iceberg Lettuce, Ranch Dressing, Cherry Tomatoes, Shaved Red Onion, Roth Blue Cheese Crumbles, Bacon Rye Crouton, Fresh Herbs

• Bartolotta’s Caesar US$ 16,00

  Crisp Romaine Lettuce with an Anchovy-Romano Dressing, Croutons, Sartori Parmesan Cheese

SPECIALTIES

• Long Bone Pork Chop US$ 48,00

  16 oz Duroc Pork Tomahawk, Warm Potato Salad, Roasted Broccolini, Apple Pork Sauce

• Salmon US$ 39,00

  Roasted Salmon with Parsnip Purée, Caramelized Brussel Sprouts, Grapefruit Rosemary Beurre Blanc

• Sea Scallops US$ 49,00

  Pan-Seared Sea Scallops with Butternut Squash Purée, Crispy Prosciutto, Winter Succotash, Maple Glaze

• Twin Maine Lobster Tails US$ 72,00

  Two 5oz Cold Water Tails with Sautéed Spinach, Potato Purée, Drawn Butter

• Roasted Half Chicken US$ 29,00

  Semi-Boneless Bell and Evans Chicken with Potato Purée, Roasted Broccolini with Lemon Oil, Mushroom Brandy Cream Sauce

• Penne Pasta US$ 28,00

  Penne Pasta tossed with a Vodka Butternut Squash Cream Sauce, Sautéed Cauliflower, Mushrooms, and Kale, Fried Sage, Parmesan Cheese

• Cauliflower Steak US$ 27,00

  Chili Coriander Marinade, Petite Frisée Salad tossed in Balsamic Fig Vinaigrette, Winter Succotash

44oz PORTERHOUSE FOR TWO

RARE: Very red, cool center | MEDIUM RARE: Red, warm center | MEDIUM: Pink center | MEDIUM WELL: Slightly pink center | WELL: Cooked through, no pink

• 44oz PORTERHOUSE FOR TWOUS$ 130,00

  Choice of Two Potatoes, Choice of One Side, and Choice of One Sauce

CLASSIC CHOPS & STEAKS

All steaks come with your choice of potato and sauce

• 12 oz Mr B’s Filet Mignon US$ 65,00

• 8 oz Classic Filet Mignon US$ 55,00

• 14 oz Bone-in Filet US$ 71,00

• 16 oz Angus NY Strip US$ 61,00

• 18 oz Angus Ribeye US$ 63,00

• Double-Cut Lamb Chops US$ 58,00

MR. B’S COMBOS

All combos come with your choice of potato and sauce

• 8 oz Filet and Scallops US$ 76,00

• 8 oz Filet and Salmon US$ 67,00

• 8 oz Filet and Crab Cake US$ 72,00

• Classic “Surf and Turf” 8 oz Filet and Maine Lobster TailUS$ 82,00

SANDWICHES

• Mr. B’s Burger US$ 17,00

  ½ lb Angus Patty on a Buttered Sciortino’s Bun with a Choice of Cheese. Served with French Fries

• Steak Sandwich US$ 25,00

  Marinated and Wood-Oven Roasted served on a Sciortino Roll with Horseradish Peppercorn Aioli, Arugula, Fried Onion Rings, Sautéed Mushrooms

STEAK TOPPINGS

• Jumbo Lump Crab, Béarnaise US$ 21,00

• Sautéed Mushrooms and Onions US$ 10,00

• Garlic al forno Breadcrumbs US$ 7,00

• Roth Buttermilk Bleu Cheese US$ 9,00

• Au Poivre US$ 4,00

POTATOES

• Salt-Crusted Baked Potato US$ 8,00

• French Fries US$ 8,00

• Bacon-Roasted Potatoes US$ 9,00

• Yukon Gold Potato Purée US$ 9,00

• Loaded Baked Potato US$ 12,00

• Sweet Potato Purée with Autumn Spiced PepitasUS$ 10,00

SIDES

• Caramelized Brussel Sprouts with Maple Glaze US$ 15,00

• Sautéed Spinach with Garlic US$ 12,00

• Creamed Spinach US$ 14,00

• Roasted Cauliflower Al Forno US$ 15,00

• Roasted Button Mushrooms with Sage US$ 14,00

• Roasted Broccolini with Lemon Oil US$ 14,00

SAUCES

(ADDITIONAL SAUCE +4)

• Bourbon Peppercorn Cream / Cabernet Wine Sauce / Classic Bearnaise Sauce / Mr. B’s Steak Sauce

CHEF DE CUISINE NICK APRAHAMIAN | EXECUTIVE SOUS CHEF LUIS RIOS RAMOS | SOUS CHEF TYLER HUNT

*In compliance with Wisconsin Food Code 3-603.11: Wisconsin Food and Safety Agencies advise that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone.