Antipasti – Starters
Pane e olive£ 9,00
Homemade sourdough bread, truffle butter and mixed olives
Burrata fantasia£ 12,00
With almond flakes, fresh homemade basil pesto and lemon dressing.
Zucchine fritte£ 12,00
Deep fried courgettes
Involtini di melanzane£ 12,00
Aubergine roll filled with buffalo mozzarella, touch of tomato sauce parmesan cheese and rocket
Calamari£ 12,00
With black ink mayo
Bruschetta del piennolo£ 14,00
Multigrain sourdough bread with Vesuvio cherry tomato, basil, evo.
Caprese di bufala£ 16,00
Tomatoe, buffalo mozzarella, basil
Bresaola del Trentino£ 16,00
Cured beef rolls stuffed with ricotta cheese and pistacchio
Involtini di salmone£ 18,00
Premium smoked salmon rolls stuffed with soft lime cheese and smashed avocado
Gamberi piccanti£ 18,00
Spicy king prawns with avocado and tomato duxelle
Sharing platter (2 people)£ 34,00
Selection of top notch cured meat, cheese, jam and bread.
Primi - Pasta
Girasoli mare£ 24,00
Crab and prawn fresh homemade Ravioli with a rich cherry tomato sauce
Paccheri amatriciana£ 18,00
Homemade fresh egg pasta, crispy guanciale and tomato sauce
Pappardelle porcini e salsiccia£ 22,00
Homemade fresh egg pasta, porcini mushrooms and italian sausage.
Pappardelle alla bolognese£ 18,00
Homemade fresh egg pasta with traditional Bolognese sauce
Risotto four cheese£ 26,00
Risotto with 4 cheeses, walnuts and honey
Risotto frutti di mare£ 26,00
Risotto with scampi
Linguine gamberi e zucchine£ 26,00
Homemade egg fresh with clams, mussels, prawns, squid and a rich spicy cherry tomato sauce
Linguine astice£ 35,00
Homemade fresh egg pasta, fresh lobster with a rich cherry tomato sauce
Spaghetti alla carbonara£ 22,00
Homemade fresh egg pasta with crispy guanciale, egg, pecorino, pepper.
Secondi - Mains
Bistecca di cavolfiore£ 18,00
Cauliflower steak served with crushed potatoes, tendersteam broccoli and cherry tomatoes
Barbabietola e caprino£ 15,00
Beetroot and goat cheese salad with roasted asparagus, rocket pesto, sourdough croutons, walnuts.
Suprema di pollo£ 18,00
Corn fed chicken roll wrapped in parma ham
Spigola al cartoccio£ 30,00
Sea bass with prawns, clams, mussels, lemon, parsley.
Spigola alla griglia£ 28,00
Grilled Seabass with olive oil and herbs, * if you prefer plain with starter sauce ask the staff
Astice gratinato£ 34,00
Saffron, cherry tomato, brandy, thyme, cream and parmesan crust
Tagliata di manzo£ 36,00
Rib eye steak served with wild rocket, vine tomato, shaved parmesan (we recommend medium rare)
Bistecca d’autunno£ 39,00
Rib eye steak cooked with fresh truffle and porcini mushrooms sauce, served with parsnips creamy puree
Calf leaver£ 22,00
3 choices - grilled with smoked pancetta - butter and sage - alla veneziana with plain rice
Carre di Agnello£ 39,00
Marinated rack of lamb, served with mashed potato
Contorni - Sides
Patate fritte Fries£ 5,50
Roasted potatoes£ 5,50
Tender steam broccoli£ 5,50
Mix roasted vegetable£ 6,50
Mixed salad£ 6,50
Pinsa Romana
Margherita£ 14,00
Tomatoe sauce, mozzarella, basil, evo
Diavola£ 16,00
Tomatoe sauce, mozzarella, spicy spianata, basil, evo
4 Formaggi£ 16,00
Mozzarella, smoked provola, gorgonzola, taleggio
Mr Francatelli£ 16,00
Mozzarella, italian sausage, friarielli
Alejandro£ 16,00
Smoked provola, potatoes, pancetta
Capricciosa£ 16,00
Tomato sauce, mozzarella, mushrooms, artichoke, cooked ham, black olive.
Dessert
Tiramisu£ 8,50
Panna cotta berries or nutella£ 8,50
Misto italiano to share£ 18,00
Apple Crumble£ 8,50
Cannolo Siciliano£ 8,50
Vanilla ice cream£ 8,50
Cheese Board£ 24,00
