Starters
Port Philip Bay Red Gurnard ceviche with burnt orange, fennel and avocadoAU$ 22,00
Chargrilled Fremantle octopus salad, vine-ripened tomatoes, cucumber and corianderAU$ 24,00
Burnt tomato salad with green beans, corn and roquetteAU$ 18,00
Grilled zucchini and squash ribbon salad with tangy vinaigrette and stracciatellaAU$ 16,00
Charcoal roasted duck kofta with pomegranate molassesAU$ 18,00
Mains
Gippsland rump steak, chargrilled with roasted peppers and chimuchurriAU$ 44,00
BBQ pork scotch with paprika annato citrus and piquillo pepper sauceAU$ 35,00
Grilled swordfish steaks with salsa verdeAU$ 38,00
Chargrilled oyster mushrooms, eggplant sauce and wild riceAU$ 32,00
North African blackened chicken with honey and limeAU$ 28,00
Sides
Chargrilled corn with paprika and yoghurtAU$ 15,00
Grilled lettuce heart with sesame and parmesonAU$ 12,00
Crispy fried baby potatoes AU$ 12,00
Couscous and grilled nectarineAU$ 16,00
Dessert
Lemon meringue tart and dehydrated raspberriesAU$ 18,00
Summer fruit pavlova with passionfruit and yuzu pearlsAU$ 18,00
Raspberry and chocolate cake with strawberry coulisAU$ 18,00