Starters
Smoked sardines with tomato chutney and lemon aioli served on crusty sourdough garnished with pickled white onionAU$ 14,00
Chargrilled lamb sausage with caramelised onion and house-made sauerkrautAU$ 14,00
Braised pork shanks in dark vinegar, nestled in butter lettuce and crusty breadAU$ 14,00
Grilled Swiss raclette cheese poured on boiled potatoes with house-made pickles and wagyu beef trimmingsAU$ 18,00
Winter kale salad with pickled white anchovies cradling a fried duck egg dressed in parmigiano reggiano dressingAU$ 22,00
Mains
Slow cooked goulash beef cheek dolloped with sour cream and creamy polentaAU$ 36,00
Roasted lamb shoulder served with chargrilled vegetablesAU$ 34,00
Flounder bathed in brown butter served with a hearty broth and braised savoy cabbageAU$ 36,00
Eggplant caponata and milanese saffron risottoAU$ 34,00
Roasted apricot half chicken with house-made French onion sauceAU$ 36,00
Chargrilled 250g ribeye with Cafe de Paris butter watercress and fritesAU$ 65,00
Sides
Roast pumpkin, salted ricotta and local honeyAU$ 12,00
Blanched and chargrilled snowpeas with brown butter and goat curdAU$ 14,00
Fried baby potatoes AU$ 12,00
Dessert
Apple strudel with vanilla chantillyAU$ 14,00
Gingerbread cake and pistachio ice creamAU$ 14,00
Chocolate fondue for two with fresh berries, house-made churros, marshmallows and dried fruitAU$ 28,00