APPETIZERS-VEG
These appetizers showcase a variety of ingredients like fresh vegetables, legumes, and grains, offering creative and satisfying options that highlight the versatility of plant-based cooking.
VEG SAMOSAUS$ 6,99
Crispy golden pastry filled with spicy potato filling & served with homemade spicy mint chutney & tangy tamarind chutney.
MEDHU VADAUS$ 8,99
Savory fried donuts crispy on the outside and fluffymade with lentil along with peppercorn, onions & fresh coriander leaves.
SAMBHAR VADAUS$ 10,99
Savory fried donuts made with urad dhal soaked in sambhar (lentil soup) & topped with onions & fresh herbs.
CUT MIRCHIUS$ 10,99
Fresh slices of jalapeños, coated in a flavourful chickpea flour batter & fried till crispy. Served with coconut chutney.
GOBI PEPPER FRYUS$ 14,99
Fresh Battered fried cauliflower tossed with onions,spring onions coriander leaves and coarse pepper.
CAULIFLOWER 65US$ 13,99
Tender cauliflower florets marinated in a flavourful blend of spices, battered & deep fried. Served with homemade mint chutney.
PANEER 65US$ 13,99
Soft Indian cottage cheese marinated in a blend of flavourful spices & deep fried. Served with homemade mint chutney.
CHILLY PANEER US$ 14,99
Battered and deep fried indian cottage cheese sauteed with indo chinese sauces ,onions and bell pepper.
MUSHROOM PEPPER FRYUS$ 14,99
Battered mushrooms deep fried tossed with spring onions ,onions ,fresh herbs and coarse pepper.
CHICKEN SAMOSAUS$ 8,99
crispy, golden pastry filled with a savory mixture of spiced ground chicken. Seasoned with aromatic spices such as cumin, coriander, and garam masala, these bite-sized delights are perfect for dipping in mint chutney or tamarind sauce.
MUSHROOM CHEESE OMELETTEUS$ 9,99
fluffy omelette filled with sautéed mushrooms and melted cheese. Flavored with a hint of garlic and fresh herbs, this savory dish is perfect for a hearty breakfast.
APPETIZERS NON-VEG
Non-vegetarian appetizers are hearty protein-based bites designed to provide a satisfying start to a meal. These appetizers often highlight meats such as chicken, goat or lamb, and seafood options like fish and shellfish, presented in diverse preparations like skewers, fritters, or dips.
MUTTON CURRY OMELETTEUS$ 9,99
succulent mutton curry mixed with sautéed onions and tomatoes. The omelette, cooked to perfection, is filled with this savory mixture
EGG MASSUS$ 11,99
Hard boiled eggs tossed with curry leaves and a traditional spiceblend in crushed tomato base.
MASALA EGG OMELETTE (INDIAN STYLE)7.99US$ 7,99
Fluffy beaten eggs infused with Indian spices, finely chopped onions and fresh herbs.
KALAKI (HALF COOKED OMELETTE)US$ 7,99
This Famous Indian street food is made with half cooked scrambled eggs with a blend of aromatic spices, garnished with fresh herbs.
CHICKEN SAMOSAUS$ 7,99
Crispy golden pastry filled with spicy marinated tender boneless chicken thigh meat filling & served with homemade spicy mint chutney & tangy tamarind chutney
CHICKEN 65 (Boneless )US$ 14,99
Tender boneless chicken marinated, battered & deep fried till crispy with chef’s signature masala & Served with mint chutney.
CHICKEN LOLLIPOPUS$ 14,99
Tender deboned chicken legs marinated, battered and deep fried with chef’s signature masala. Served with mint chutney.
CHILLY CHICKENUS$ 15,99
Deep fried boneless chicken sauteed with indo chinese sauces,fresh bell peppers and spring onions.
SWEET DRAGON CHICKEN US$ 15,99
golden-fried chicken bathed in a sweet dragon fruit sauce, delivering a perfect harmony of sweetness and spiciness in every bite."
CHICKEN PEPPER FRYUS$ 15,99
tender chicken pieces marinated in a secret blend of spices and wok-tossed with cracked black pepper, resulting in a dish that is both savory and aromatic.
PICHU POTTA KOLI (pulled chicken )US$ 14,99
Marinated boneless chicken thigh meat slow cooked, pulled and tossed with Indian spices, garnished with fried curry leaves.
LAMB VARUVALUS$ 18,99
tender cuts of lamb, delicately seasoned and crisped to a golden brown, accompanied by a zesty tamarind reduction.
GOAT SUKKAUS$ 18,99
Tender goat pieces marinated in a flavorful blend of spices, pan-seared to perfection, and served with a kick of spice
TAVA FISH FRYUS$ 15,99
Delicately marinated in a blend of aromatic herbs, these fillets are artfully pan-fried on the tava, promising a dish that's both wholesome and flavorsome.
APOLLO FISH FRYUS$ 16,99
South Indian specialty featuring tender fish fillets marinated in a blend of aromatic spices, including red chili, turmeric, and garam masala. Coated in a crispy batter and deep-fried to golden perfection, this dish is garnished with fresh curry leaves and served with a side of tangy lemon wedgesonion rings and mint chutney..
SHRIMP 65US$ 16,99
Succulent shrimp coated in a spicy batter, deep-fried to perfection. Served with zesty cocktail sauce for an unforgettable start to your meal.
CHILLY SHRIMPUS$ 16,99
plump, juicy shrimp wok-tossed to perfection, drenched in a savory blend of aromatic spices
SHRIMP VARUVALUS$ 17,99
tender shrimp sautéed with a blend of aromatic spices including black pepper, turmeric, and cumin. This dry, spicy dish is garnished with fresh curry leaves
PAROTTA SPECIALS
arotta Specials feature signature dishes that showcase the versatility of the parotta. These dishes often include innovative combinations like parotta served with rich, spicy mix veg korma, or chopped and tossed with flavorful chicken and vegetables. Each special is designed to enhance the traditional parotta with bold flavors and exciting pairings.
EGG KOTTHU PAROTTAUS$ 14,99
A blend of shredded parotta, aromatic spices, and farm-fresh eggs, expertly griddle tossed cooked to satisfy you
CHICKEN KOTTHU PAROTTAUS$ 15,99
Succulent shredded chicken griddle cookedwith finely chopped parottas and aromatic spices
MUTTON KOTTHU PAROTTAUS$ 17,99
a traditional dish originating from the streets of Tamil Nadu, India. Tender mutton pieces are expertly cooked with finely chopped parottas, onions, tomatoes, and a medley of spices,
PAROTTA WITH EGG-CURRYUS$ 15,99
flaky, layered goodness of freshly made parotta, paired perfectly with a fragrant and spicy egg curry, simmered in a blend of aromatic spices.
PAROTTA WITH EGG MASSUS$ 14,99
Flaky bread expertly layered and cooked to perfection, served alongside a generous portion of fluffy scrambled eggs."
PAROTTA WITH MIX VEG KURMAUS$ 15,99
where the buttery layers of parottas complement the hearty goodness of the vegetable korma
PAROTTA WITH CHICKEN CURRYUS$ 16,99
golden-brown parotta, with its crispy edges and soft center, served alongside the aromatic and spicy Chettinad chicken curry
PAROTTA WITH GOAT CURRYUS$ 17,99
flaky, layered parotta bread served alongside tender pieces of goat meat simmered in a rich, aromatic curry sauce.
Tiffin Specials
Tiffin Specials showcase traditional snack collections that highlight a range of popular Indian snacks and light meals. These specials might include items like dosas, idlis, vadas, and chutneys, all arranged to offer a delightful sampling of different flavors and textures, perfect for a mid-day meal or casual dining.
IDLYUS$ 11,99
Soft, fluffy idly served withzesty tomato chutney, creamy coconut chutney, and a flavorful lentil-based sambar.
IDLY VADA
Fluffy, steamed idlis paired with crispy, golden-brown vadas, served with an a zesty tomato chutney and creamy coconut chutney and smooth lentil based sambhar .
PLAIN DOSAUS$ 12,99
a golden-brown crepe made from a blend of rice and lentils, cooked until crisp and served hot with a side of flavorful tomato chutney, coconut chutney and a smooth lentil based sambhar
BUTTER DOSAUS$ 13,99
A South Indian delicacy made with a crispy rice and lentil crepe, generously smeared with creamy butterserved with chutneys and a smooth lentil based sambhar.
MASALA DOSAUS$ 13,99
Delicate rice and lentil crepe filled with a spicy potato filling, served with coconut and tomato chutney and tangy sambar.
BUTTER MASALA DOSAUS$ 14,99
crispy golden brown dosa packed with a tantalizing blend of mashed potatoes infused with traditional spices, all enveloped in a velvety layer of butter
MYSORE MASALA DOSAUS$ 14,99
crisp dosa smeared with a fiery,spicy, tangy Mysore chutney, generously stuffed with a flavorful potato masala filling.
PODI DOSAUS$ 13,99
golden brown crispy rice and lentil crepe, generously smeared with flavorful traditional South Indian spice blend. Served with coconut chutney and tangy sambar.
EGG DOSAUS$ 13,99
A thin, crispy dosa is golden brown and gently butter basted with a perfectly seasoned fluffy egg filling , cooked on a sizzling hot griddle and served with a fiery chilli red sauce , creamy coconut chutney , light and smooth lentil soup
CHOCOLATE DOSAUS$ 13,99
a crispy, golden dosa generously drizzledwith rich, velvety chocolate sauce and powdered sugar . Perfectly complemented by a side of chocolate cream and fresh blended white chocolate cram
CHEESE MASALA DOSAUS$ 14,99
a crispy dosa enveloping a hearty spiced potato filling and layered with melted cheese. Paired with spicy tangy tomato chutney and light .cloudy sambar
ONION DOSAUS$ 13,99
a crispy, golden-brown dosa generously topped with caramelized onions and a hint of green chilies. Served with creamy coconut chutney and fiery spicy red chutney
ONION RAVA DOSAUS$ 14,99
golden, lacy dosa is made with a savory rava batter and studded with caramelized onions and roasted whole black peppers, offering a delightful crunch in every bite. Served with tangy coconut chutney and spicy sambar.
RAVA MASALA DOSAUS$ 14,99
a crispy, golden dosa made from rava,( semolina flour filled with a spiced potato masala and topped with whole black peppers onions and caramelized onions served with a side of creamy coconut chutney,fiery spicyred chutney anda light lentilsoup
CHICKEN DOSAUS$ 15,99
a golden dosa filled with a fiery chicken filling, spiced with green chilies and traditional aromaticseasonings , served with a creamy white coconu chutney and a fiery red chilly chutney and a light lentil soup.
COCONUT MILK DHAL TADKAUS$ 14,99
This traditional dish features tender yellow lentils simmered to perfection in a creamy coconut milk base, seasoned with a tempering of cumin seeds, garlic, and fresh curry leaves. The result is a rich, aromatic dhal with a velvety texture that pairs wonderfully with steamed rice or fluffy garlic naan
MUSHROOM EGG CHEESE DOSAUS$ 17,99
a South Indian favorite where a crisp dosa is topped with a savory mixture of sautéed mushrooms, a beaten egg, and melted cheese. This delicious combination is cooked until the cheese is gooey and the egg is perfectly set
DOSA GOAT CURRYUS$ 18,99
where a golden, crispy dosa is paired with tender goat meat simmered in a fragrant, spicy curry sauce
ENTREES-VEGETARIAN
egetarian appetizers are flavorful plant-based starters designed to excite the palate before the main course. These appetizers showcase a variety of ingredients like fresh vegetables, legumes, and grains, offering creative and satisfying options that highlight the versatility of plant-based cooking.
RASAMUS$ 12,99
A vibrant, tangy broth features a harmonious blend of tamarind and ripe tomatoes, seasoned with aromatic spices such as cumin, coriander, and black pepper. Garnished with fresh curry leaves and cilantro, this rasam offers a comforting and refreshing start to any meal
SAMBHARUS$ 13,99
This hearty, aromatic stew combines lentils with a medley of seasonal vegetables like crunchy bell peppers,halved drumsticks and finely diced spanish onionssimmered in a tangy tamarind broth. Enhanced with a blend of spices including mustard seeds, fenugreek, and curry leaves, this sambhar offers a comforting and robust flavor profile that perfectly complements steamed rice or dosa.
COCONUT MILK MIX VEG KURMAUS$ 14,99
Tender chunks of mixed vegetables are simmered in a velvety coconut milk sauce, enriched with a blend of freshly chopped herbs ,smoked spices including cloves, cinnamon, and coriander and a vibrant assortment of vegetables such as diced carrots, split beans, and cloudy mashed potatoes
NEI KARA KOLAMBUUS$ 12,99
a traditional South Indian curry known for its rich and tangy flavors. This delectable dish features tender pieces of smoked eggplants simmered in a luscious, aromatic gravy made from ghee, tamarind, and a blend of spices. Garnished with fresh curry leaves and coriander,
PANEER TIKKA MASALAUS$ 15,99
This dish features marinated paneer and crisp bell peppers and white onions grilled to perfection in a Thandoor and then simmered in a creamy velvety onion and tomato sauce. The addition of bell peppers and spanish onions adds a delightful crunch and sweetness, complementing the rich and aromatic spices in the gravy19.
SAAG CHANNAUS$ 13,99
This cherished dish features chickpeas simmered in a fragrant spinach gravy seasoned this variation includes ripe tomatoes blended into the spinach gravy, adding a subtle sweetness and tanginess to the dish. with a classic blend of spices, including cumin, coriander, and turmeric sprinkled with roasted methi (fenugreek leaves) .Served with naan or basmati rice
SAAG PANEERUS$ 15,99
where tender cubes of paneer cheese are simmered in a rich, spiced spinach gravy.This variation includes ripe tomatoes blended into the spinach gravy, adding a subtle sweetness and tanginess to the dish. Fresh spinach is cooked with a blend of aromatic spices like cumin, coriander, and garam masala, creating a creamy and satisfying curry that pairs perfectly with warm naan or fluffy basmati rice.
MUTTER PANEER MASALAUS$ 15,99
Tender cubes of paneer are cooked with sweet green peas in a rich, spiced tomato gravy. Infused with aromatic spices like cumin, coriander, and garam masala, this hearty dish offers a satisfying blend of creamy and savory notes, perfect for pairing with warm naan or basmati rice.
MIX VEG KURMA (NORTH STYLE)US$ 16,99
where a medley of vegetables is simmered in a robustly spiced gravy with a fiery kick. Enhanced with a blend of North Indian spices like red chili powder, garam masala, and turmeric, this kurma is perfect for those who enjoy a bold and spicy flavor.
COCONUT MILK SPINACH CURRYUS$ 17,99
where tender spinach leaves are simmered in a creamy coconut milk-based sauce with a blend of aromatic spices. This smooth and velvety curry offers a perfect balance of richness and freshness, making it an ideal accompaniment to steamed rice
NAVARATNA KURMAUS$ 16,99
a royal North Indian dish featuring a medley of nine different vegetables and fruits, simmered in a rich and creamy korma sauce made with yogurt, cream, and a blend of aromatic spices. Garnished with toasted nuts and fresh cilantro
SAAG POTATOUS$ 16,99
where tender potatoes are cooked with fresh spinach in a mildly spiced gravy. This comforting North Indian dish is flavored with cumin, coriander, and a touch of garam masala, and is perfectly complemented by fluffy basmati rice.
SAAG MUSHROOMUS$ 16,99
where fresh mushrooms are cooked with tender spinach in a savory and mildly spiced gravy. This North Indian favorite combines earthy mushrooms with the rich flavors of spinach, seasoned with cumin, coriander, and a touch of garam masala, and pairs perfectly with naan or basmati rice.
KADAI PANEERUS$ 17,99
where succulent cubes of paneer are cooked with bell peppers, tomatoes, and a blend of aromatic spices in a traditional kadai (wok). This richly spiced curry features a tangy tomato base and is garnished with fresh cilantro, making it a perfect accompaniment to naan or steamed basmati rice.
ALOO GOBI MASALAUS$ 16,99
where tender chunks of potatoes and cauliflower are cooked together in a savory masala sauce made with tomatoes, onions, and a blend of aromatic spices. This traditional North Indian dish is garnished with fresh cilantro and pairs perfectly with warm chapati or basmati rice.
OKRA MASALAUS$ 16,99
where tender okra is sautéed with onions, tomatoes, and a blend of traditional Indian spices. This savory dish features a rich, tangy gravy and is garnished with fresh cilantro, making it a perfect complement to warm roti or fluffy basmati rice.
MUSHROOM MASALAUS$ 16,99
where tender mushrooms are sautéed with onions, tomatoes, and a blend of traditional spices. This rich and savory dish features a well-balanced gravy with hints of cumin, coriander, and garam masala, making it a perfect accompaniment to naan or basmati rice.
CHANNA MASALAUS$ 16,99
here tender chickpeas are simmered in a richly spiced tomato-based gravy with onions, garlic, and ginger. Infused with traditional spices like cumin, coriander, and garam masala, this hearty dish is a staple of North Indian cuisine and pairs perfectly with warm naan or basmati rice.
ENTREES NON='VEGETARIAN
COCONUT MILK CHICKEN CURRYUS$ 16,99
Tender chicken simmered in a fragrant coconut milk sauce, seasoned with traditional spices like turmeric, coriander, and cumin, and SERVED with a touch of fresh cilantro.
CHETTINAAD CHICKEN CURRYUS$ 15,99
his traditional South Indian curry has slow simmered golden-brown chicken in a robust gravy packed with a blend of the curry's fiery red chilies withroasted cumin and coriander . Enhanced by the addition of curry leaves and fresh cilantro ideal for pairing with steamed basmati rice.
COUNTRY CHICKEN CURRYUS$ 17,99
ucculent chicken cooked in a deeply spiced sauce. The dish is crafted with a meticulous blend of roasted spices, including fiery red chilies and fragrant curry leaves, roasted cumin and cinnamon resulting in a bold, flavorful curry that's perfect for pairing with steamed rice or fluffy parathas.
BUTTER CHICKENUS$ 16,99
This classic dish features tender chicken pieces simmered in a velvety sauce of butter and tomatoes, enriched with a blend of oven roasted Mughlai spices and finished with a swirl of piping hot cream, served with a side of aromatic spice infused basmati rice
SAAG CHICKENUS$ 16,99
Tender chicken pieces are cooked in a luscious spinach-based sauce, enriched with a blend of aromatic spices. This dish features a vibrant green color and a delightful mix of spices, finished with a touch of cream and garnished with freshly diced tomatoes, pairs perfectly with naan or basmati rice.
CHICKEN TIKKA MASALAUS$ 16,99
Succulent pieces of chicken are marinated in a blend of yogurt and spices, grilled to perfection, and simmered in a creamy tomato-based sauce with a hint of saffron.. Enhanced with aromatic spices and a touch of fresh cream,
CHETTINAAD GOAT CURRYUS$ 17,99
Tender goat meat is slow-cooked in a spicy gravy made with a blend of traditional Chettinad spices, roasted coconut, and fresh herbs with a hint of tamarind..
COCONUT MILK LAMB CURRYUS$ 18,99
SAAG LAMBUS$ 18,99
Tender lamb pieces are slow-cooked with a fragrant blend of spices and pureed spinach, creating a creamy and aromatic curry. Enhanced with a touch of garam masala and fresh cilantro, this dish pairs perfectly with naan .
LAMB TIKKA MASALAUS$ 18,99
Marinated lamb is char-grilled and simmered in a luscious, spiced tomato sauce made creamy with yogurt and cream. Garnished with fresh cilantro, this dish pairs beautifully with warm naan or fragrant rice
COCONUT MILK KING-FISH CURRYUS$ 18,99
This dish features succulent king fish simmered in a creamy coconut milk sauce with a blend of traditional coastal spices, including black pepper, cloves, and cinnamon. Garnished with fresh curry leaves and fried curry leaves
SHRIMP MASALAUS$ 18,99
marinnated shrimp cooked in a spiced tomato-onion gravy. Infused with traditional Indian spices such as cumin, coriander, and turmeric, and finished with a swirl of cream, this dish is garnished with fresh cilantro and pairs beautifully with warm naan or rice.
CHICKEN VINDALOOUS$ 17,99
a robust and flavorful curry featuring tender chicken pieces cooked in a tangy and spicy sauce made with vinegar, garlic, and a blend of aromatic spices. Originating from Goa, this dish delivers a perfect balance of heat and tanginess, making it an excellent choice with warm naan or steamed basmati rice.
LAMB VINDALOOUS$ 19,99
where succulent chicken pieces are marinated and simmered in a spicy and tangy sauce made with vinegar, garlic, ginger, and a blend of traditional Goan spices. This vibrant curry is perfect for those who enjoy a robustly flavored dish and pairs beautifully with steamed basmati rice or warm naan.
RICE SPECIALTY
Rice used as the base ingredient to create a medley of flavorful dishes based on Indo-Chinese sauces
WHITE BASMATI RICEUS$ 3,99
carefully aged long-grain basmati rice cooked with aromatic spices to fluffy perfection, preserving its aromatic qualities and delicate texture.
JEERA RICEUS$ 7,99
basmati rice is cooked with cumin seeds and a touch of ghee, creating a subtly spiced and aromatic dish. Garnished with fresh cilantro, this rice dish enhances vegetarian dishes like coconut milk dhal tadka
Schezwan Veg Fried RiceUS$ 14,99
Fragrant basmati rice is stir-fried with a colorful mix of vegetables, including bell peppers, carrots, and peas, and tossed in a spicy Schezwan sauce. Garnished with chopped spring onions
Schezwan Egg Fried RiceUS$ 14,99
aromatic basmati rice stir-fried with scrambled eggs and a mix of vibrant vegetables, all enveloped in a tangy Schezwan sauce. Garnished with fresh crunchy spring onions and fresh herbs,
SCHEZWAN CHICKEN FRIED RICEUS$ 15,99
where basmati rice is stir-fried with tender chicken and an assortment of vegetables in a spicy Schezwan sauce. Finished with a garnish of spring onions and a touch of sesame oil
GUNTUR KARAPODI CHICKEN ELLA CHORUUS$ 18,99
succulent chicken cooked in a robust spice mix that includes Guntur chili powder, black pepper, and a hint of turmeric. The result is a fiery and flavorful dish that packs a serious punch, perfect for those who love their food with a kick.
BIRYANI SPECIALS
Experience a Biryani specials with our flavorful offering of basmati rice cooked with your choice of marinated meat (or vegetables) and a blend of traditional spices. The dish is layered and slow-cooked to perfection, garnished with fried onions and fresh cilantro. Accompanied by raita and pickles, it’s a complete and satisfying meal.
HYDERABADI CHICKEN DUM BIRYANIUS$ 18,99
a dish where marinated chicken and basmati rice are layered and slow-cooked and layered with fragrant basmati riceand sealed in a sealed pot, allowing the spices and flavors to infuse thoroughly. Served with crispy onions, fresh cilantro, and a side of cooling raita, this biryani delivers a genuine taste of Hyderabad.
CHICKEN 65 BIRYANIUS$ 18,99
This fusion dish combines spicy, crispy Chicken 65 with aromatic basmati rice, cooked together in a rich blend of traditional biryani spices. Garnished with fresh coriander and mint, and served with a cooling raita, it’s a delightful twist on a classic favorite.
MUGHAL CHICKEN BIRYANIUS$ 17,99
where succulent pieces of chicken are cooked with basmati rice and a blend of traditional Chennai spices. The dish is layered and slow-cooked to perfection, featuring rich flavors from the higher concentration oftomatoe pureecardamom, cloves, and cinnamon. Garnished with crispy fried onions and fresh cilantro, and served with a side of cooling raita, chicken 65 and gulab jamun which make this a complete meal..
CHETTINAAD VEG BIRYANIUS$ 16,99
where basmati rice is cooked with a rich mix of Chettinaad spices and seasonal vegetables. The dish is infused with flavors from roasted spices and garnished with crispy fried onions and fresh mint leaves. Served with a side of tangy onion raita, fried cauliflowen 65 and a gulab jamun for a complete meal.
EGG BIRYANIUS$ 16,99
Experience the savory and spicy Chettinaad Spiced Egg Biryani. Tender basmati rice is layered with aromatic spices and boiled eggs, slow-cooked to perfection. Infused with traditional Chettinaad flavors like black pepper and star anise, and finished with a garnish of fresh mint and crispy onions. Served with a side of refreshing raita.
HYDERABADI GOAT DUM BIRYANIUS$ 19,99
where succulent pieces of goat meat are marinated in a blend of aromatic spices and layered with fragrant basmati rice. Slow-cooked to perfection, this biryani is garnished with crispy fried onions, fresh coriander, and mint leaves. Served with a side of cooling raita , a few pieces of chciken 65 and a gulab jamun
THALAPAKATTU GOAT BIRYANIUS$ 18,99
where succulent goat meat is cooked with basmati rice and a unique blend of Thalapakattu spices. The dish is layered and slow-cooked to perfection, garnished with crispy fried onions and fresh herbs, and accompanied by a side of tangy raita.
BREADS
this includes the different options of freshly baked bread pairings available with the entrees and appetizers
GARLIC NAANUS$ 3,99
Naan, a classic Indian bread baked in a tandoor (clay oven) until it develops a slightly crispy exterior and tender interior. This versatile bread is perfect for scooping up curries and gravies. Available plain or with a variety of toppings such as garlic and butter
BUTTER NAANUS$ 3,99
Naan, a classic Indian bread baked in a tandoor (clay oven) until it develops a slightly crispy exterior and tender interior. This versatile bread is perfect for scooping up curries and gravies. Available plain or with a variety of toppings such as garlic and butter
PLAIN NAANUS$ 3,99
Naan, a classic Indian bread baked in a tandoor (clay oven) until it develops a slightly crispy exterior and tender interior. This versatile bread is perfect for scooping up curries and gravies. Available plain or with a variety of toppings such as garlic and butter
PAROTTAUS$ 4,99
Delight in the flaky and crispy Paratha, a multi-layered flatbread made from whole wheat flour and pan-fried with a touch of ghee.
DESSERTS
A list of sweets and savories popular in India served at the establisment
GULAB JAMUNUS$ 6,99
a beloved Indian dessert consisting of deep-fried milk dumplings soaked in a fragrant rose and cardamom syrup. These soft, spongy sweets are served warm or at room temperature, offering a melt-in-your-mouth experience that's both rich and aromatic.
Rabdi ka jamunUS$ 6,99
RASAMALAIUS$ 6,99
a traditional Bengali dessert featuring soft, spongy cheese dumplings soaked in a creamy, aromatic milk syrup flavored with cardamom and saffron. Garnished with slivers of pistachios and almonds, this delicately sweet treat is a perfect conclusion to any meal.
SHAHI TIKDAUS$ 6,99
Delight in Classic Shahi Tukda, a luxurious Indian dessert featuring crisp fried bread slices soaked in a fragrant, creamy saffron milk sauce. Garnished with slivers of almonds, pistachios, and a sprinkle of cardamom, this royal treat is perfect for a special indulgence.
BEVERAGES
Comprises of a list of beverages freshly brewed and concocted at this establishment
INDIAN MASALA TEAUS$ 4,99
a quintessential Indian tea brewed with a rich mix of spices including cardamom, cinnamon, cloves, and ginger. This flavorful and invigorating tea is steeped with black tea leaves and sweetened with milk and sugar, offering a comforting and spicy kick to your day.
INDIAN COFEEUS$ 4,99
a beloved regional specialty brewed using a traditional metal filter. This rich and aromatic coffee is made from a blend of dark roasted coffee beans and chicory, brewed slowly to extract a strong, flavorful concentrate. Served with steamed milk and a touch of sugar, it offers a robust and invigorating experience.
COLD COFFEEUS$ 5,99
a refreshing blend of strong brewed coffee, chilled milk, and a touch of sugar. Blended to perfection with ice, this creamy and frothy beverage is topped with a dollop of whipped cream and a drizzle of chocolate syrup for a delightful and cooling treat.
BADHAM MILKUS$ 5,99
where the classic almond milk is enhanced with the luxurious flavor of saffron. This creamy beverage combines ground almonds with milk, sugar, and a generous infusion of saffron strands, sprinkled with sliced almonds creating a rich, aromatic drink
ROSE MILKUS$ 5,99
a luxurious variation where the classic rose milk is enhanced with fragrant saffron strands. The combination of sweet rose syrup and aromatic saffron creates a beautifully flavored drink, garnished with a few saffron threads and rose petals for an elegant presentation.
MANGO LASSIUS$ 5,99
a traditional Indian yogurt-based drink made with fresh ripe mangoes, creamy yogurt, and a touch of sugar. This smooth and tangy beverage is blended to perfection and garnished with a sprinkle of cardamom
