MUNA

4.7

4,7

49 reviews

Mex$500 en meer

Mediterraan

Een tafel reserveren

2 personen

27 nov 2024

19:00

Vandaag 4 keer gereserveerd

Charmant
Gezond
Geweldig uitzicht

Muna Restaurant is located on the highest floor of Nobu Residences, a destination for people looking for an innovative offer with a memorable gastronomic experience, complemented by a varied wine list and an artistic expression of cocktails to complement the night. In Muna you will find the passion and experience that our Executive Chef Paolo Della Corte, who, with ingredients of the highest quality, and taking advantage of his great career not only in the industry but also in Michelin star-owned restaurants, created for you.

Aanvullende informatie

Stijl
Casual chique
Prijs
Mex$500 en meer
Keuken
Mediterraan
Openingstijden
Diner Dagelijks 17:00 uur–23:00 uur
Telefoonnummer
624 689 0160
Website
https://loscabos.nobuhotels.com/es/dining/
Betalingsmogelijkheden
AMEX, Mastercard, Visa
Dress code
Smart casual
Chef-kok
Paolo Della Corte

Locatie
Carr. Transpeninsular Km 43.5, Cabos San Lucas, BCS 23473
Wijk
Cabo San Lucas
Parking details
Valet
Extra
Cocktails, Glutenvrije opties, Kurkengeldvergoeding, Privékamers, Roken verboden, Uitzicht, Veganist, Wijn

Our Patatas Bravas with Harissa Aioli and Dill
- MXMX$ 500,00
- USDMX$ 24,00
Ricotta and Feta Dip, Beet, Greek Ladolemono Sweet Dressing*
- MXMX$ 520,00
- USDMX$ 25,00
Almond Hummus with Onion Ash, Fresh Black Truffle and Dry Fruit Bread*
- MXMX$ 650,00
- USDMX$ 31,00
Most Popular Dips (Hummus, Baba Ghanoush, Tzatziki) and Variety of Crackers
- MXMX$ 550,00
- USDMX$ 26,00
Our Pinzimonio with Homemade Tahini Sauce*
- MXMX$ 440,00
- USDMX$ 21,00

Raw Appetizers

Norwegian Salmon Tartare, Sour Cream, Kolikoff Caviar, Curry Vinaigrette 95g**
- MXMX$ 1.240,00
- USDMX$ 59,00
Scallop Carpaccio, Orange, Dill and Aged Balsamic 150g**
- MXMX$ 1.030,00
- USDMX$ 49,00
Bluefin Tuna Crudo "Alla Putanesca" and Lemon Zest 140g**
- MXMX$ 820,00
- USDMX$ 39,00
White Fish Flower with Mint Powder, Pistachio Praline, Orange and Celery Juice 160g* **
- MXMX$ 820,00
- USDMX$ 39,00
"Battuta" Australian Wagyu Beef on Toast, Hazelnut Praline and Truffle Caviar 75g* **
- MXMX$ 1.240,00
- USDMX$ 59,00

Warm & Hot Appetizers

Crunchy Cod with Parmesan Pilpil and Sundried Tomato Gremolata 150g
- MXMX$ 860,00
- USDMX$ 41,00
Seared King Scallop, Fermented Lemon, Saffron Bearnesa and Spanish Chistorra
- MXMX$ 1.030,00
- USDMX$ 49,00
Confit Duck Mini Gyros with Truffle Tzatziki 180g
- MXMX$ 900,00
- USDMX$ 43,00
Oyster Ravioli, Lemon Beurre Blanc and Russian Osetra Caviar 70g**
- MXMX$ 1.010,00
- USDMX$ 48,00
Fried Baby Cuttlefish, Almond Aioli and Green Olives Water 160g*
- MXMX$ 670,00
- USDMX$ 32,00
Eel Glazed with Saba on Brioche Toast and Foie Gras Terrine with Pickled Apricot 120g
- MXMX$ 800,00
- USDMX$ 38,00

Fresh Salads

Our Greek Salad Style with Harvest Herbs
- MXMX$ 710,00
- USDMX$ 34,00
Panzanella Salad and Stracciatella di Burrata
- MXMX$ 760,00
- USDMX$ 36,00
"A la Catalana" Lobster, Goat Yogurt and Fresh Harvest Herbs 250g
- MXMX$ 1.240,00
- USDMX$ 59,00

From the Sea

Grilled Morocco Squid, Baby Romaine and "Bagna Cauda" 350g
- MXMX$ 1.180,00
- USDMX$ 56,00
"A la Plancha" Tasmanian Trout, Brussel Sprout, Potato Foam and Beurre Nantais with Caviar 200g*
- MXMX$ 1.300,00
- USDMX$ 62,00
Grilled Octopus, Shermula from Maghreb Region with Green Beans, Pommes Anna 300g*
- MXMX$ 1.070,00
- USDMX$ 51,00
Charcoal Oven Branzino from Italy, Pea Purée, Turnip Cruditéand Clams in "Salsa Verde" 250g
- MXMX$ 1.150,00
- USDMX$ 55,00
Flash Fried Stone Bass from Greece with "Meunière" Style Sauce and Broccoli Purée 250g
- MXMX$ 1.240,00
- USDMX$ 59,00

From the Sea with Carbs

Jumbo Shrimp and Lobster "Arroz Meloso"
- MXMX$ 1.570,00
- USDMX$ 75,00
Rice and Mediterranean Seaweed, Lemon and Mullet Roe Bottarga
- MXMX$ 940,00
- USDMX$ 45,00
Roasted Whole Wheat Gnocchi, Cauliflower Purée, Kale, Shrimp and Lemon
- MXMX$ 1.280,00
- USDMX$ 61,00

From the Land

Short Rib Glazed with "Mosto de Uva", Raisin, Parsnip and Fresh Endive with Jocoque 290g
- MXMX$ 1.360,00
- USDMX$ 65,00
Our Dolmas Style with Swiss Chard Stuffed with Lamb Shank and Za'atar, Carrot Purée, Yogurt and Mint Sauce 250g
- MXMX$ 1.240,00
- USDMX$ 59,00
USDA Beef Fillet, Baba Ganoush, Sundried Tomato, Fried Green Peperoncino and Gravy au Poivre 250g
- MXMX$ 1.660,00
- USDMX$ 79,00
Free Ranch Chicken Stuffed with Mushroom, Topinambur Cream, Marsala Gravy, Fresh Truffle 350g
- MXMX$ 1.450,00
- USDMX$ 69,00

From the Land with Carbs

Ravioli Stuffed with Burrata, Beef Tartare, Roasted Pepper and Paprika Coulis, Green Olives Powder 140g*
- MXMX$ 1.030,00
- USDMX$ 49,00
Orzo Pomo-d'Oro Pasta with Creamy Ricotta, Basil Oil, Parmesan and Black Olives Cookie Crumble
- MXMX$ 860,00
- USDMX$ 41,00
Farrotto with Beet, "Cavolo Nero", Fennel Sausage, Quail Egg and Black Truffle 120g
- MXMX$ 1.180,00
- USDMX$ 56,00

Wat 49 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.7

4,7 gebaseerd op recente scores

4,7Eten
4,9Bediening
4,7Sfeer
4,1Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

Cabo San Lucas
Beste bediening

49 Reviews

L
Lanie
Saskatoon / Saskatchewan
3 recensies
5.0
3 recensies
3 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
What a beautiful restaurant. We had a great experience, both with the food and the service
Is dit nuttig?
M
Mary
Las Vegas
21 recensies
vip
5.0
21 recensies
Gegeten op 18 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Fabulous time. Great food, awesome service! Thank you.
Is dit nuttig?
T
Tabitha
Portland / Oreg
4 recensies
vip
5.0
4 recensies
Gegeten op 11 oktober 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
I’ve never dined here before but I love Mediterranean food. They offer a beautiful elevated twist to Mediterranean food that they so carefully curated. The flavors of every dish were perfectly blended and packed with flavor. I will definitely come back!
Is dit nuttig?
S
Susan
New York City
6 recensies
5.0
6 recensies
Gegeten op 7 oktober 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Food was excellent, and staff was attentive. View was nice, and we liked that it was attached to M Bar for after dinner drinks. It was terribly expensive, though, and though we would've liked more drinks, it was just too hard to stomach the prices for additional wine or cocktails. Overall, a lovely meal.
Is dit nuttig?
M
Michael
Chicago
5 recensies
4.0
5 recensies
Gegeten op 23 september 2024
1. Algeheel 4
2. Eten 4
3. Bediening 5
4. Sfeer 3
Don’t let them seat you in the back by the kitchen. Not sure why they would take an Anniversary dinner seating and put them by a sliding kitchen door for an early seating when the front dining room was almost completely empty until after 8 pm.
Is dit nuttig?
OT
OpenTable gast
San Diego
1 recensie
vip
5.0
1 recensie
Gegeten op 14 augustus 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Our second time back and it was just as amazing as the first visit!
Is dit nuttig?
OT
OpenTable gast
Los Angeles
8 recensies
vip
5.0
8 recensies
Gegeten op 31 juli 2024
1. Algeheel 5
2. Eten 5
3. Bediening 4
4. Sfeer 3
Our best meal of the trip wow 😮! beautiful view wow 😮
Is dit nuttig?
H
Helen
Los Angeles
1 recensie
5.0
1 recensie
Gegeten op 30 juli 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
Loved everything except the additional service charge. I asked if this was tip that was added on, and they said no. There is a service fee of 15% +. They really didn’t have an explanation for that.
Is dit nuttig?
r
restaurantweekfoodiefan
Chicago
5 recensies
vip
5.0
5 recensies
Gegeten op 11 juli 2024
1. Algeheel 5
2. Eten 4
3. Bediening 5
4. Sfeer 5
Lovely experience at MUNA celebrating a milestone birthday! Service was outstanding and food and drink delicious. Special touches like the bread service, extra bday dessert, and tour of the kitchen made the experience truly memorable!
Is dit nuttig?
OT
OpenTable gast
Los Angeles
17 recensies
vip
5.0
17 recensies
Gegeten op 4 juli 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Muna did not disappoint. We were very impressed with the restaurant, the service, and the food. The staff was incredibly knowledgeable and attentive. Carlos was amazing and even provided a surprise dessert for my birthday. We had the filet and the stone bass , both of which were delicious. We also enjoyed the feta dip to start. The highlight was the assorted breads and special butter they brought to the table. Each bite was like a little bit of heaven. We loved dinner so much, we came back the next morning for breakfast and it was just as incredible!! Definitely worth it and will most certainly come back.
Is dit nuttig?

Veelgestelde vragen

MUNA heeft 4,7 sterren gekregen van 49 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

27 nov 2024

19:00

Vandaag 4 keer gereserveerd

Carr. Transpeninsular Km 43.5, Cabos San Lucas, BCS 23473

Aanvullende informatie

Wijk
Cabo San Lucas
Openingstijden
Diner Dagelijks 17:00 uur–23:00 uur
Prijs
Mex$500 en meer
Keuken
Mediterraan
Stijl
Casual chique
Dress code
Smart casual
Parking details
Valet
Betalingsmogelijkheden
AMEX, Mastercard, Visa
Chef-kok
Paolo Della Corte
Extra
Cocktails, Glutenvrije opties, Kurkengeldvergoeding, Privékamers, Roken verboden, Uitzicht, Veganist, Wijn

Website
https://loscabos.nobuhotels.com/es/dining/
Telefoonnummer
624 689 0160

MUNA

Een tafel reserveren

Aanvullende informatie

Aperitivo

Our Patatas Bravas with Harissa Aioli and Dill

Ricotta and Feta Dip, Beet, Greek Ladolemono Sweet Dressing*

Almond Hummus with Onion Ash, Fresh Black Truffle and Dry Fruit Bread*

Most Popular Dips (Hummus, Baba Ghanoush, Tzatziki) and Variety of Crackers

Our Pinzimonio with Homemade Tahini Sauce*

Raw Appetizers

Norwegian Salmon Tartare, Sour Cream, Kolikoff Caviar, Curry Vinaigrette 95g**

Scallop Carpaccio, Orange, Dill and Aged Balsamic 150g**

Bluefin Tuna Crudo "Alla Putanesca" and Lemon Zest 140g**

White Fish Flower with Mint Powder, Pistachio Praline, Orange and Celery Juice 160g* **

"Battuta" Australian Wagyu Beef on Toast, Hazelnut Praline and Truffle Caviar 75g* **

Warm & Hot Appetizers

Crunchy Cod with Parmesan Pilpil and Sundried Tomato Gremolata 150g

Seared King Scallop, Fermented Lemon, Saffron Bearnesa and Spanish Chistorra

Confit Duck Mini Gyros with Truffle Tzatziki 180g

Oyster Ravioli, Lemon Beurre Blanc and Russian Osetra Caviar 70g**

Fried Baby Cuttlefish, Almond Aioli and Green Olives Water 160g*

Eel Glazed with Saba on Brioche Toast and Foie Gras Terrine with Pickled Apricot 120g

Fresh Salads

Our Greek Salad Style with Harvest Herbs

Panzanella Salad and Stracciatella di Burrata

"A la Catalana" Lobster, Goat Yogurt and Fresh Harvest Herbs 250g

From the Sea

Grilled Morocco Squid, Baby Romaine and "Bagna Cauda" 350g

"A la Plancha" Tasmanian Trout, Brussel Sprout, Potato Foam and Beurre Nantais with Caviar 200g*

Grilled Octopus, Shermula from Maghreb Region with Green Beans, Pommes Anna 300g*

Charcoal Oven Branzino from Italy, Pea Purée, Turnip Cruditéand Clams in "Salsa Verde" 250g

Flash Fried Stone Bass from Greece with "Meunière" Style Sauce and Broccoli Purée 250g

From the Sea with Carbs

Jumbo Shrimp and Lobster "Arroz Meloso"

Rice and Mediterranean Seaweed, Lemon and Mullet Roe Bottarga

Roasted Whole Wheat Gnocchi, Cauliflower Purée, Kale, Shrimp and Lemon

From the Land

Short Rib Glazed with "Mosto de Uva", Raisin, Parsnip and Fresh Endive with Jocoque 290g

Our Dolmas Style with Swiss Chard Stuffed with Lamb Shank and Za'atar, Carrot Purée, Yogurt and Mint Sauce 250g

USDA Beef Fillet, Baba Ganoush, Sundried Tomato, Fried Green Peperoncino and Gravy au Poivre 250g

Free Ranch Chicken Stuffed with Mushroom, Topinambur Cream, Marsala Gravy, Fresh Truffle 350g

From the Land with Carbs

Ravioli Stuffed with Burrata, Beef Tartare, Roasted Pepper and Paprika Coulis, Green Olives Powder 140g*

Orzo Pomo-d'Oro Pasta with Creamy Ricotta, Basil Oil, Parmesan and Black Olives Cookie Crumble

Farrotto with Beet, "Cavolo Nero", Fennel Sausage, Quail Egg and Black Truffle 120g

Reviews van gasten over dit restaurant

Geliefd vanwege

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