MEZZE
KOFTA WITH SPICY RED SAUCEUS$ 12,00
and tangy garlic aioli
PAPAS BRAVASUS$ 9,00
with creamy romesco aioli
SPINACH AND ARTICHOKE DIPUS$ 11,00
served with toasted pita
CRAB CAKESUS$ 17,00
with remoulade
WHIPPED FETAUS$ 9,00
served with toasted pita with fig glaze
HUMMUSUS$ 9,00
served with toasted pita
STUFFED PIQUILLOUS$ 9,00
roasted and stuffed with herb goat cheese
MUSSELS AND CLAMSUS$ 14,00
steamed in tamarind sage butter, served with toast points
ARANCINIUS$ 9,00
served with spicy red sauce
PORK BELLYUS$ 14,00
braised, served with hot pepper jelly and garlic aioli
CHICKEN DUMPLINGSUS$ 11,00
(Pan Seared or Steamed) served with mint labneh
EMPANADASUS$ 12,00
served with salsa verde and salsa rojo
SKIRT STEAKUS$ 17,00
grilled, served with beet chimichurri
ROASTED HEIRLOOM CARROTSUS$ 10,00
served with mint labneh and spiced pistachio crumble
SCALLOPS AND GNUDIUS$ 19,00
seared, served with spinach and charred jalapeno crema
MUSHROOMSUS$ 9,00
sautéed with garlic confit and shallots
CAMARONES DE AJO SHRIMPUS$ 13,00
sautéed with garlic confit
FALAFELUS$ 11,00
with a cilantro tahini sauce
STUFFED MEDJOOL DATESUS$ 8,00
herbed goat cheese, honey drizzle, spiced pistachios
CALAMARIUS$ 14,00
served with toast points tubes and tentacles, sautéed in a spicy red pepper sauce
CHICKEN THIGHUS$ 9,00
in marsala cream sauce
MARINATED SALMONUS$ 14,00
topped with salsa verde
CHARCUTERIEUS$ 28,00
assortment of cheeses, meats, jams, olives, and nuts
SALADS
BURRATA CAPRESEUS$ 14,00
arugula, “hot” heirloom tomatoes, burrata, topped with fig balsamic and sundried tomatoes
MEDITERRANEAN SALADUS$ 14,00
Black & Scarlet Kale tossed with chickpea, roasted red pepper, red onion, cucumber, feta, with a red wine dijon vinaigrette
CAESAR SALADUS$ 11,00
baby romaine tossed with house caesar topped with shredded parmesan and house croutons
FIG & GOAT CHEESE SALADUS$ 14,00
mixed greens tossed in honey vinaigrette topped with figs, goat cheese, and toasted almonds
MAINS
PAN ROASTED HALIBUTUS$ 38,00
with blistered heirloom cherry tomato couscous
CHICKEN KABOBUS$ 23,00
with yellow rice
HALF ROASTED CHICKENUS$ 27,00
with mushroom risotto and marsala
LAMB CHOPSUS$ 36,00
with asparagus and mint quinoa
CARBONARAUS$ 19,00
made with pancetta and cavatappi noodles
MEDITERRANEAN PASTAUS$ 19,00
fettuccine tossed with marinated artichokes, kalamata olives, roasted peppers, topped with feta cheese in olive oil
DESSERTS
TENNESSEE CHEESECAKEUS$ 8,00
(seasonally topped)
CHOCOLATE FLOURLESS CAKEUS$ 8,00
three decadent layers featuring flourless cake, white fudge mousse and chocolate fudge mousse
GELATOUS$ 5,00
(seasonal flavors)
BAKLAVAUS$ 8,00
topped with pistachio and walnut, drizzled with honey
CARROT CAKEUS$ 8,00
(made in house)
