SNACKS
Nocellara Olives£ 4,50
With honey & Chilli flakes
Manchego£ 5,00
With honey & Chilli flakes
Bruschetta£ 5,00
With fresh tomatoes, garlic, tarragon oil & wild rocket
- Large£ 7,50
Edamame beans£ 4,50
In their pods, sea salt and chilli flakes
Luxury Nuts£ 4,50
Truffle & Pecorino Cheese flavour
SMALL PLATES
Roasted Cauliflower£ 9,00
Moroccan spices, tahini yogurt, pomegranate and mint
Burrata Cheese£ 8,50
With Courgette, pistachio, lemon, chilli and salsa verde
Waldorf salad bites£ 8,00
Apple, celery, grapes and walnuts served in baby gem parcels
Padron Peppers£ 7,50
With yogurt, black lime and Aleppo chilli
Sourdough Bread£ 6,00
With early harvest olive oil, balsamic vinegar & smoked sea butter
Dipping Camembert£ 12,50
With hazelnut, grapes, rosemary & fig chutney
LARGE PLATES
Cheese Board£ 20,00
A selection of three beautiful cheeses, served with seasonal chutney, honey, grapes, almonds and crackers
- 3 x 50ml£ 10,00
Charcuterie Board£ 20,00
Wild venison carpaccio with juniper, Welsh lamb carpaccio with rosemary and breast of free range duck, cured and lightly beech smoked, served with wild rocket, tomato chutney, cornichons & bread
- 3 x 50ml£ 10,00
Mixed Charc + Cheese£ 26,00
A delicious of both boards, served with chutney, grapes, smoked almonds, cornichons, crackers & bread
- 3 x 50ml£ 10,00
Prosciutto and Peaches Salad£ 12,00
With Manchego, Pine Nuts and Balsamic Vinegar
Hot Smoked Salmon£ 14,00
Flaked on dill yogurt, pink peppercorn and pea shoots
Sharring Platter£ 40,00
Dipping Camembert, bread, Charcuterie, Manchego, Padron peppers, Olives and Selection of Vegetables
PUDDINGS
Chocolate Torte£ 12,00
Served with 50ml Muscat Chambers
- Chocolate torte only£ 8,50
Summer Fruit, Yogurt and Honey, pistachios and Shortbreads£ 12,00
Served with a 50ml glass of Late Harvest Semillon
- Summer Fruit, Yogurt and Honey Dip only£ 8,00
