Small Plates
Appetizers
Spicy EdamameUS$ 9,00
wok seared, house spicy blend
Thai Coconut Curry SoupUS$ 16,00
lemongrass, cilantro, shiitake mushrooms
Rock Shrimp Wrap (3)US$ 19,00
tempura rock shrimp, mango habanero sauce, butter lettuce
Grilled Lamb Lollipops (3)US$ 33,00
shoyu gari sauce, thai basil reduction
Seared George's Bank King Scallops (2)US$ 33,00
two scallops, shiitake risotto, micro greens, champagne uni reduction
Black Cod MisozukeUS$ 32,00
marinated for 72 hours in sweet miso
Five Spice Duck Leg ConfitUS$ 33,00
duck leg cured in five spice, braised, forbidden rice, plum wine hoisin reduction
Crab CakeUS$ 25,00
cream corn hollandaise
Japanese EggplantUS$ 15,00
truffle miso ginger glaze, goma, togarashi
Ton GyozaUS$ 28,00
wild boar pot stickers, dried cherry nimono sauce
Shiitake GyozaUS$ 16,00
shiitake pot stickers, dried cherry nimono sauce
Wagyu TatakiUS$ 38,00
ponzu citrus, watermelon radish, crispy garlic
Lobster DynamiteUS$ 66,00
whole north atlantic lobster tail, masago aioli, sesame, house teriyaki
Musume Steamed Buns (2)US$ 18,00
koji chicken tempura, chashu pork belly, or tofu with house made pickles, ma la oil, mint
Dim SumUS$ 19,00
steamed seafood dumplings, spicy mustard, teriyaki, mango cilantro
Ishiyaki Hot Rock
akaushi, scallop, shiitake (6 pieces) / chef's selection (3 pieces each) served with togarashi, pink peppercorn, wasabi ponzu
- AkaushiUS$ 50,00
- ScallopUS$ 40,00
- ShiitakeUS$ 18,00
- Chef's SelectionUS$ 64,00
Tempura
$7; two pieces per order
Sweet Potato
Onion
Shishito Peppers
filled with cream cheese
Asparagus
Broccoli
Shrimp
one piece per order
Big Plates
Salads
+chicken $9 | +salmon $15
Musume SeaweedUS$ 9,00
Musume GreensUS$ 11,00
sustainable aquaponic mix, house vinaigrette
Hawaiian Goat CheeseUS$ 19,00
hawaiian macadamia nut crusted goat cheese, mizuna, pineapple dressing, balsamic reduction, grilled baguette
Entrees
Crispy Lobster Fried RiceUS$ 69,00
tempura cold water lobster, habanero jelly, thai basil, seasonal vegetables
Akaushi Kobe Style Super Prime Ribeye
4 oz minimum
- per ozUS$ 18,00
Japanese CowboyUS$ 68,00
16 oz bone in ribeye
The Tomahawk ChopUS$ 155,00
coffee rubbed, mushrooms, yuzu asparagus
Citrus Seared ScallopsUS$ 44,00
four seared diver scallops, wok-fired brussel sprouts, blood orange, yuzu, crispy bacon
Basil SnapperUS$ 43,00
basil steamed red snapper, jumbo lump crab, asparagus, seasonal mushrooms, kuromame hakko broth
Umami Filet MignonUS$ 62,00
asian dry spice rubbed, umami sauce, miso chive butter
Roasted SeabassUS$ 54,00
shiitake mushroom risotto and champagne uni reduction
Teriyaki
served with stir-fried vegetables
- ChickenUS$ 33,00
- SalmonUS$ 39,00
- SteakUS$ 38,00
Sides
Vegetable Fried RiceUS$ 26,00
gluten free, vegan upon request
- Chicken | Beef | Shrimp | Pork Belly | CrabUS$ 33,00
Yakisoba NoodlesUS$ 26,00
- Chicken | Beef | Shrimp | Pork BellyUS$ 33,00
Stir-Fried VegetablesUS$ 14,00
Wasabi Mashed PotatoesUS$ 14,00
Crispy TofuUS$ 16,00
six pieces, aemono sauce
Brussel SproutsUS$ 16,00
japanese pepper, vermont maple syrup, oyster sauce
Grilled / Steamed AsparagusUS$ 12,00
Wok Charred OkraUS$ 16,00
wok charred okra, thai basil, cilantro, five spice, sesame, scallion, soy sauce
Karai Itame Spicy Stir FryUS$ 19,00
japanese eggplant, tofu, guizhou chili sauce, basil
Sushi / Sashimi
all gluten free available upon request
A5 WagyuUS$ 40,00
Toro Bluefin Tuna
- MP
Hawaiian Yellowfin TunaUS$ 15,00
maguro
Albacore TunaUS$ 9,00
bincho
Japanese YellowtailUS$ 15,00
hamachi
Hawaiian Kona KampachiUS$ 22,00
baby yellowtail
Scottish SalmonUS$ 13,00
sake
French-Style SalmonUS$ 15,00
sake; soaked in chablis, topped with dill
Japanese Sea BreamUS$ 18,00
madai
Hokkaido ScallopUS$ 17,00
hotategai
Scottish Salmon RoeUS$ 15,00
ikura
Sea Urchin
uni
- MP
Japanese OctopusUS$ 10,00
tako
House Made TamagoUS$ 8,00
Jumbo Sweet Shrimp (Raw)US$ 18,00
ama ebi
Fresh Water EelUS$ 12,00
unagi
Smoked SalmonUS$ 14,00
kusei sake
Specialty Sashimi
Yellowtail Serrano (6)
six piece hamachi sashimi, serrano, thai basil vinaigrette
- HamachiUS$ 29,00
- KampachiUS$ 39,00
Tuna Ichigo (6)US$ 27,00
snow crab wrapped in hawaiian big eye tuna sashimi, topped with strawberry, smoke miso
Salmon Harasu (6)US$ 25,00
alaskan salmon belly, green onion, lemon, smoked soy sauce, kizami wasabi, pickled cucumbers
Golden Toro (3)US$ 75,00
japanese tuna belly, siberian sturgeon roe, 24ct gold flakes, smoked soy
Grilled Hamachi KamaUS$ 25,00
yellowtail, shio yaki style
Sashimi Lovers (20)US$ 125,00
chef's choice sashimi
Specialty Rolls
Superfly VeganUS$ 20,00
steamed sweet potato, steamed asparagus, guacamole, sesame seed, micro greens, sweet miso
24 CaratUS$ 39,00
24 carat gold flakes, snow crab, avocado, cucumber, topped with salmon belly, yellowtail belly, tuna belly (toro), smoked soy
Friday NightUS$ 23,00
baked smoked salmon, snow crab, cucumber, avocado, dynamite sauce
The PicassoUS$ 23,00
tempura shrimp, cucumber, avocado, fresh water eel, thai basil emulsion, eel sauce
MorganUS$ 29,00
california roll, yellowtail, serrano sliced, sriracha, thai basil vinaigrette
WrathUS$ 24,00
salmon, tuna, yellowtail, avocado, cucumber, sesame seed, kazami wasabi, smoke soy
The Bae-TaeUS$ 29,00
sea bream, shrimp, mango, shiso leaf, cucumber, plum paste, yuzu miso ponzu - Chef Yuki favorite
MiamiUS$ 25,00
cucumber wrapped, scottish salmon, snow crab, shrimp, avocado, sweet red onion vinaigrette
BlakeUS$ 23,00
tempura shrimp, cucumber avocado, spicy tuna, strawberry, teriyaki, rice crisps
Omakase: From the Heart
no substitions or customizations
Musume Omakase
- 6 CoursesUS$ 110,00
Chef Yuki's Omakase
- 8 CourseUS$ 150,00
Musume Party Platter
Musume Party PlatterUS$ 285,00
House Rolls
all gluten free available upon request
CaliforniaUS$ 10,00
Spicy TunaUS$ 10,00
Toro-TakuUS$ 25,00
Tempura ShrimpUS$ 12,00
SpiderUS$ 19,00
RainbowUS$ 25,00
