Naan - Indian Bistro

Soups & Salads

• Spicy Corn SoupUS$ 6,00

  roasted sweet corn & fresh cilantro garnished with chili oil

• Curried Butternut Squash SoupUS$ 6,00

  roasted butternut squash soup tempered with ginger, lemon, and coconut

• Crispy Spinach ChaatUS$ 9,00

  chickpea flour coated flash-fried baby spinach; tossed with shallots, tomatoes, sweet yogurt, tamarind & date chutney

• Garden SaladUS$ 9,00

  a classic salad made with crisp, fresh veggies, and spring mix, then topped with lemon vinaigrette and ranch dressing

Small Plates

• Vegetable Samosas (Sa•mou•sa)US$ 8,00

  curried potatoes and peas stuffed fried pastry (2) served with cilantro-mint & tamarind chutney

• Lassoni Gobi (La•suni Go•bee)US$ 10,00

  lightly battered and flash-fried cauliflower tossed in a ginger-garlic sauce

• Ragda Patties (Rug•da)US$ 10,00

  crispy potato patties (3) served on a bed of curried chickpeas, topped with chopped onion, tomato, tamarind chutney, and cilantro

• Masala Hummus Platter (Muh•sa•luh)*US$ 11,00

  house-made hummus, grilled eggplant curry, and crisp chili chickpeas, served with garlic naan

• Chicken Murmuri Rolls (Moor•moori)US$ 10,00

  hand-rolled tortillas stuffed with shredded chicken onions and roasted peppers seasoned with kasoori methi & garam masala

• Calcutta Pork Ribs (Cal•cut•aa)US$ 12,00

  hearty baby-back ribs (4) marinated in a mango chili glaze and garnished with lime & cilantro

• Goan Crab CakesUS$ 12,00

  house-made crab cakes (2) flash-fried and served with tomato panch-phoran (five spice) chutney & sriracha aioli

• Amritsari Fish Pakora (Um•rit•surry puh•kaw•ruh)US$ 12,00

  chickpea flour battered white bass fish fry seasoned with indian spices, ginger, garlic, cumin, and topped with yogurt, mint & tamarind chutney

Grill

• Tandoori Paneer (Tun•dur•ee Pa•neer)US$ 17,00

  paneer (cottage cheese) cubes marinated in spices and roasted

• Chicken Tikka Achari (Tik•kaa A•cha•ree)US$ 18,00

  boneless chicken morsels (8) marinated in yogurt, fennel, onion seeds, and mustard

• Tandoori Chicken (Tun•dur•ee)

  half chicken (red & white meat on the bone) marinated in yogurt and our special blend of spices, then grilled

  • HalfUS$ 17,00

• Chicken Malai Kebab (Muh•lie Ke•bab)US$ 18,00

  boneless chicken pieces marinated in a white cheddar cheese, green chilies, & cream marinade, then grilled

• Lamb ChopsUS$ 27,00

  double cut lamb (4) marinated in yogurt, green chilies, and our special blend of spices

• Tandoori Salmon (Tun•dur•ee)US$ 23,00

  grilled boneless salmon (8 oz.) marinated with ginger, garlic, freshly ground spices and yogurt

• Tandoori Shrimp (Tun•dur•ee)US$ 23,00

  tiger shrimp (6) marinated in our special marinade and roasted to perfection

Entrées

all entrées are served with basmati rice

• Tofu Green Peas Curry*US$ 17,00

  tofu & peas in an onion-tomato, ginger-garlic curry sauce with toasted cashew nuts and fenugreek greens

• Khubani Malai Kofta (Khoo•baa•nee Muh•lie Kof•ta)*US$ 18,00

  hand-made apricots & cottage cheese dumplings (4) served in a turmeric, cilantro, cashew nuts, cardamom, & cream gravy

• Gobhi Aloo (Go•bhee Aa•loo)US$ 18,00

  cauliflower, peas, & potatoes stir-fried and tossed in a blend of turmeric, cilantro, ginger, onion and chili powder

• Dal Tarka (Daa•l Taa•r•ka)US$ 16,00

  curried yellow lentils in a onion and tomato along with garlic and spices

• Dal Makhani (Daa•l Muh•kha•nee)US$ 16,00

  a decadent & rich lentil delicacy seasoned with onions, tomatoes, ginger, garlic, and cream

• Paneer Makhani (Pun•eer M•kha•nee)*US$ 19,00

  paneer (cottage cheese) cubes cooked in a creamy, rich, buttery tomato gravy, made with cashew nuts, burnt ginger, honey, & fenugreek greens

• Palak Paneer (Pa•luck Pun•eer)US$ 19,00

  roasted paneer cubes (cottage cheese) in a velvety spinach curry with garlic & ginger, tossed in garam masala and dill spice mix

• Paneer Lababdar (Pun•eer La•baa•b•daar)US$ 19,00

  paneer (cottage cheese) cubes in a rich sauce made from caramelized onions, tomato, & ginger, garnished with fresh cilantro greens

• Pindi Chana Masala (Pin•dee Cha•na Muh•sa•lah)US$ 17,00

  curried chickpeas in a tomatoes and onion-based gravy, tossed in a spice mix containing carom seed, cumin, pomegranate, and green mango

• Wild Mushroom Korma (Core•ma)*US$ 19,00

  shiitake, cremini, & oyster mushroom trio cooked in yogurt cream sauce simmered with cardamom, cumin, and cilantro

• Chicken Makhani (M•kha•nee)*US$ 20,00

  boneless chicken pieces cooked in a creamy, rich, buttery tomato gravy, made with cashew nuts, burnt ginger, honey, & fenugreek greens

• Chicken Chettinad (Chet•ee•naad)*US$ 21,00

  boneless chicken morsels in a decadent sauce made from black pepper, ginger, garlic, chilis, curry leaves, coconut and cashew nuts

• Chicken Lababdar (La•baa•b•daar)US$ 22,00

  boneless chicken morsels in a rich sauce made from caramelized onions, tomato, & ginger, garnished with fresh cilantro greens

• Bhopali Chicken Korma (Bow•paalee Core•ma)*US$ 21,00

  boneless young chicken in an indulgent cardamom, almond and cream sauce

• Chicken Vindaloo (Vin•da•loo)*US$ 21,00

  a sweet and spicy curry blended with cinnamon, mustard seeds, & paprika along with roasted potatoes & chicken

• Lamb Vindaloo (Vin•da•loo)US$ 23,00

  tender pieces of boneless lamb marinated in aged vinegar and red wine, cooked with onions, smoked paprika, fingerling potatoes and a blend of spices — a goan specialty

• Lamb Rogan Josh (Ro•gun Joe•sh)US$ 23,00

  boneless lamb pieces simmered in an aromatic gravy made with shallots, black cardamom, fennel, garam masala, and kashmiri red chilies

• East India Lamb Shank*US$ 26,00

  slow-braised lamb shank (on the bone) cooked in a mix of caramelized onions, green cardamom, mace & cashew nuts

• Goan Shrimp Curry (Go•un)*US$ 23,00

  a silky, aromatic coconut curry made with black tiger shrimp cooked in a mix of deghi chili pepper, peri-peri masala, roasted cilantro, ginger, garlic, & black cardamom

• Kerala Tamarind Fish Curry (Keh•ruh•luh)US$ 23,00

  white bass mixed with exotic malabari spices then cooked in a ginger, garlic, chili & tamarind sauce, with coconut milk and tempered with mustard seeds & curry leaves

Biryani

served with cucumber raita (yogurt & grated cucumber seasoned with salt & black pepper)

• Vegetable Biryani (Bee•r•yani)US$ 22,00

  a royal delicacy with seasonal vegetables, basmati rice, special biryani masala, and aromatics steamed together

• Chicken Biryani (Bee•r•yani)*US$ 26,00

  an in-house special—boneless chicken, basmati rice, special biryani masala, and aromatics steamed together

• Shrimp Biryani (Bee•r•yani)US$ 28,00

  shrimp, basmati rice, special biryani masala, and aromatics are cooked together for this decadent dish

• Lamb Biryani (Bee•r•yani)US$ 26,00

  a royal, savory delicacy with layers of boneless lamb, basmati rice, special biryani masala, and aromatics steamed together

Naan

• NaanUS$ 4,00

  a leavened, oven-baked flatbread

• Kashmiri Naan (Kash•mee•ree)*US$ 6,00

  oven-baked flatbread stuffed with coconut, almonds, raisins, & cashews

• Garlic Naan with HerbsUS$ 5,00

  oven-baked flatbread brushed with a garlic herb butter

• Onion & Sage NaanUS$ 5,00

  oven-baked flatbread topped with onion & sage mix

• Amritsari Kulcha (Um•rit•surry Cool•cha)US$ 6,00

  oven-baked flatbread prepared with all purpose flour with potato & cauliflower stuffing mixed with pomegranate powder

• Chili Cilantro NaanUS$ 5,00

  oven-baked flatbread stuffed with chili and cilantro

• Goat Cheese NaanUS$ 6,00

  oven-baked flatbread stuffed with goat cheese and herbs

• Laccha Paratha (La•ch•aa Pa•ra•tha)US$ 5,00

  crispy flaky layered whole wheat flatbread

• Roti (Ro•tea)US$ 4,00

  whole-wheat flour bread

• Bread BasketUS$ 17,00

  naan, garlic naan, laccha paratha, onion sage naan

Accompaniments

• Basmati RiceUS$ 4,00

  a savory Indian style rice dish

• Cucumber Raita (Rai•ta)US$ 3,00

  a savory condiment dip made with cucumber and yogurt

• Mango Chutney (Chat•nee)US$ 3,00

  a sweet and spiced condiment made of mangoes with vinegar, spices, and sugar, originating in India

• Onion and Chili SaladUS$ 3,00

  salad made with thinly sliced onion and chili garnished with herbs, spices, sugar, and freshly squeezed lemon juice

• Papadum Basket with Tamarind & Mint ChutneyUS$ 5,00