Nami Kaze

De reviews over Nami Kaze van mensen die hier hebben gegeten. Gebaseerd op recente beoordeling.

1. E

   Edward vip

   Indiana4 recensies

   5.0

   Vandaag gegeten

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 4

   What a wonderful meal and incredible service. I sat at the bar and the young lady who took care of me had complete control of my dining and Beverage experience. She did a wonderful job. I cannot recommend the cabbage dish enough. She paired it with a “bartenders whim” to compliment the Szechuan flavors in the house chili paste and simply nailed it. Ingredients: knob creek 7, st. Elizabeth all spice, olehna, Benedictine, and I think a spicy bitter they make in house. It was…simply put, one of the most exquisite pairings I’ve ever had. Wonderful meal, perfect service. I’ll be back.
   

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2. LA

   LAMM vip

   Hawaï14 recensies

   5.0

   2 dagen geleden gegeten

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   New price fixe lunch menu has good choices. Lots of food. We were both full and happy.
   

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3. OT

   OpenTable gast

   Unspecified1 recensie

   4.0

   2 dagen geleden gegeten

   1. Algeheel 4
   2. Eten 4
   3. Bediening 3
   4. Sfeer 3

   Front service was good. Food portions were small but the taste was excellent. Prices were high for what you got. Only complaint is that the main entree took very long to reach the table. Back of the house need more help? Waiter kept apologizing as they were “backed up”. Other than that…Nami Kaze met my expectations.
   

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4. C

   Christyn

   Seattle / Oost-2 recensies

   3.0

   2 dagen geleden gegeten

   1. Algeheel 3
   2. Eten 5
   3. Bediening 2
   4. Sfeer 2

   We had a reservation and were promptly seated our server was consistently rushing is to make decisions, then not returning to take orders, deliver drinks, remove plates etc. service was extremely disappointing. The noise level was quite high, even for a midweek early dinner. The food was delicious, as was dessert – but we practically had to beg to get it either our server doesn’t yet know his job well, or he was over burdened with too many tables, but I doubt I would return.
   

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5. ED

   EstelaD vip

   San Francisco21 recensies

   5.0

   6 dagen geleden gegeten

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Awesome and great tasting food and the freshest poke!! Awesome service too
   

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6. A

   Anne C

   Hawaï7 recensies

   5.0

   6 dagen geleden gegeten

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Was surprised to be subjected to a prix fix menu. Missed some of the outstanding entrees that was offered in the past..ex..lilikoi pancakes! Wish they could have offered some side dishes. Did enjoy the beet salad, the gazpacho, the burger.
   

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7. W

   W. T. vip

   Hawaï14 recensies

   4.0

   7 dagen geleden gegeten

   1. Algeheel 4
   2. Eten 4
   3. Bediening 4
   4. Sfeer 4

   We ordered the pork belly but didn’t realize that it now comes with congee; it was good. But we had also ordered rice which then was superfluous, and we had to take that home. The sauce for the lobster pasta was tasty, the lobster itself was okay. We also had the eggplant salad which was okay and the kanpachi and hamachi sushi which was good.
   

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8. C

   Colleen

   San Francisco2 recensies

   3.0

   Gegeten op 6 maart 2025

   1. Algeheel 3
   2. Eten 2
   3. Bediening 4
   4. Sfeer 4

   Very expensive prix fixe menu for lunch. The pickled beet salad was very good. The fried ginger chicken entree was not. The chicken was very dry and tough. The potato salad was tasteless. Not worth the price. Have a good plate lunch somewhere else.
   

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9. T

   Tyler

   Hawaï2 recensies

   5.0

   Gegeten op 2 maart 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   We enjoyed the food and variety of beverages. We will be back again!
   

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10. H

    Henry vip

    Hawaï27 recensies

    5.0

    Gegeten op 2 maart 2025

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5

    all good all three times we've been there. especially the way dishes are created uniquely
    

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