Appetizers
Satay KaiUS$ 14,00
Grilled Chicken Breast Skewers, Roasted Peanut Sauce and Pickled Cucumber Salad
Ka - Nom JeebUS$ 12,00
Shrimp and Chicken Dumplings, Scallions, Crispy Garlic and Ginger Mushroom Sauce
Poh Pia SodUS$ 12,00
Fresh Rice Paper Stuffed with Thai Basil, Carrots, Cucumbers, Vermicelli, Celery and Honey Yellow Pepper Sauce
Pla Muk TodUS$ 14,00
Crispy Calamari, 3 Flavor Chili Sauce, Lime-Leaf (pairing with Singha beer recommended)
Poh Pia TodUS$ 13,00
Crispy Rice Paper Spring Rolls, Cellophane Noodles, Cabbage, Carrots & Pineapple Chili Sauce
Kung ThodUS$ 15,00
Crispy Shrimp Roll Stuffed with Cilantro, Garlic, Thai Herbs and Pineapple Dipping Sauce
Wild - Caught Lobster TailUS$ 39,00
Crispy Cold Maine Water Lobster Tail, Roasted Thai Chili Sauce & Garlic Chili Lime Sauce
Salads
Nuea Yang NamtokUS$ 26,00
Sliced Grilled Beef Tenderloin, Scallions, Cilantro, Red Onions, Palm Sugar, Lime Juice Thai Chili, topped with Roasted Rice Powder
Som Tum KungUS$ 26,00
Grilled Tiger Prawns over Shredded Papaya, Romaine Lettuce with Spicy Thai Chili, Tomatoes, Crushed Peanuts, Carrots, Green Beans, Lime Juice and Palm Sugar
Larb KaiUS$ 24,00
Minced Chicken served with Cabbage, Red Onions, Spicy Thai Chili, Cilantro, Scallions, Mint, Lime Juice, Palm Sugar and topped with Toasted Rice Lemongrass Powder.
Plah Pla ThodUS$ 29,00
Crispy Chilean Seabass, Lemongrass, Thai Herbs, Onions, Peanuts, Ginger, Thai Chilies, Roasted Coconut
Soups
Tom Kha KungUS$ 12,00
Galangal infused Coconut Soup with Prawns, Young Coconut Meat, and Assorted Mushrooms
Tom Yum TalayUS$ 15,00
Lemongrass Broth with Shrimp, Scallop, Calamari, and Mushroom Medley
Entrees
Kai Yang MassamanUS$ 32,00
Grilled Lemongrass Airline Chicken Breast, Massaman Curry, Green Beans, Avocado, Cashew Nuts and Pickled Shallots served with Cucumber Salad
Pla Sahm Rod
Pan Seared Chilean Sea Bass, Crispy Okra, Eggplant, Chef Nan's Signature Three-Flavored Chili Sauce
Geah Yang
Grilled Lamb Chops with Sweet Soy Coriander Glaze, Sweet Coconut Sticky Rice, Cucumber Salad
Siam Ruby
Pan-Seared Sea Scallops in Spicy Red Curry, Green Beans, Bamboo Shoots, topped with Thai Basil
Kung Pad ThaiUS$ 32,00
Tiger Prawns Sauté with Rice Noodles, Crispy Rice Paper Crepe, Ground Peanuts, Scallions, Bean Sprouts, Tofu, and Pickled Radishes
Kra Pow Hoi
Jumbo Sea Scallops, sliced onions, green beans, bell peppers, Thai basil sauce
Kai SiamUS$ 32,00
Crispy Chicken Breast, Sweet Chili Sauce, Onions, Pineapple, Cashew Nuts, Bell Pepper, Mushroom & Scallions served with Pineapple Fried Rice
Pla Yang Prik KhingUS$ 38,00
Grilled Salmon Filet with Sauteed Green Beans in a Roasted Red Thai Curry Sauce with Crispy Salmon Flakes
Panang TalayUS$ 42,00
Pan-Seared Tiger Prawns, Scallops and Calamari served with a mild Panang Curry sauce with Green Beans
Chef Nan's Signature Specials
Whole Snapper 3 Flavor
Crispy Whole Red Snapper, Okra, Eggplant & Chef Nan's Signature Three-Flavored Chili Sauce served with Jasmine Rice
Lobster Pad Thai
Crispy Lobster Tail over rice Noodles, Crispy Rice Paper Crepe, Tofu, Crushed Peanuts, Scallions, Bean Sprouts, Pickled Radishes and Lime
Gang NueaUS$ 38,00
Slow-Braised Beef Short Ribs in a mild Panang Curry with Green Beans
Lamb Hung LayUS$ 42,00
Braised Lamb Shank, Northern Thai Red Curry, Peanuts, Potatoes, Ginger, Scallion, Shallots served with Cucumber Salad
Sides
CurriesUS$ 6,00
Thai Cucumber SaladUS$ 6,00
Sauteed Mixed VegetablesUS$ 10,00
Crispy OkraUS$ 10,00
Brown or Jasmine RiceUS$ 6,00
Pineapple Fried RiceUS$ 6,00
Coconut Sticky RiceUS$ 6,00
Minced Chicken Basil Fried RiceUS$ 12,00