Naroon Fitzrovia

Appetisers

• Sangak Bread£ 3,50

  Traditional Persian flatbread

• Taftoon£ 3,50

  Freshly baked in our tandoor oven (PB)

• Zeytun£ 8,00

  Marinated mixed olives

• Torshi£ 6,50

  Persian pickled vegetables (PB)

Starters

• Paneer Sabzi£ 8,00

  Fresh seasonal herbs, feta cheese, radish and walnuts (V)

• Mast-O Khiar£ 6,50

  Homemade yoghurt, with finely grated cucumber and dried min

• House Hummus£ 7,00

  Chickpeas, tahini, lemon juice, garlic and olive oil

• Mast-o-Mousir£ 7,00

  Homemade yoghurt, with finely diced Persian shallots (V)

• Shirazi Salad£ 7,00

  Cucumber, tomato and red onion with a lemon and parsley dressing

• Soup of the Day£ 8,00

  Served with a side of sourdough bread

• Bal£ 9,00

  Succulent chicken wings in a herb marinade

• Kashk-e Bademjoon£ 8,50

  Pan-fried aubergine, walnuts, mixed herbs, garlic and whey sauce

• Mirza Ghasemi£ 8,50

  Smoked aubergine, tomatoes and garlic, topped with a fried egg

• Oliviyeh£ 8,50

  Creamy potato salad with finely diced chicken, eggs, pickles, carrots, peas and mayo

• Mazeh Sini£ 30,00

  A selection of starters, including Mast-o-Khiar, Oliviyeh, Mirza Ghasemi and Kashk-e Bademjoon

Sharing Plates

• Roasted Aubergine£ 9,50

  Served with a slow-cooked tomato sauce and yoghurt. Optional without yoghurt

• Kuku Sabzi£ 10,00

  Persian herb frittata topped with barberries and a side of yoghurt

• Tahchin£ 10,50

  Baked saffron rice cake with aubergine, yoghurt, egg, topped with barberries

Grill

Succulent Persian kababs and marinated fish, cooked over our charcoal grill

• Koobideh£ 13,50

  Minced lamb shoulder and onion kabab, served with saffron rice, grilled pepper and tomato

• Jujeh£ 18,00

  Saffron marinated chicken pieces, served with saffron rice, grilled pepper and tomato

• Jujeh Ba Ostakhoon£ 19,50

  Saffron marinated poussin chicken on the bone, served with saffron rice, grilled pepper and tomato

• Barg £ 23,00

  Thinly sliced lamb tenderloin strips in our special marination, served with saffron rice, grilled pepper and tomato

• Bakhtiari£ 22,00

  A medley of marinated lamb fillet cubes, saffron chicken pieces, peppers, and onions

• Chenjeh£ 25,00

  Marinated lamb fillet cubes, served with saffron rice, grilled pepper and tomato

• Shishlik£ 24,00

  Tender grilled lamb chops, served with saffron rice, grilled pepper and tomato

• Vaziri £ 22,00

  One skewer of Jujeh and one skewer of Koobideh, served with saffron rice, grilled pepper and tomato

• Soltani£ 26,50

  One skewer of Barg and one skewer of Koobideh, served with saffron rice, grilled pepper and tomato

• Mixed Grill for Two£ 46,00

  Selection of Shishlik, Jujeh and Koobideh kababs, served with saffron rice, grilled peppers and tomatoes

• Mixed Grill for Four£ 78,00

  Selection of Chenjeh, Shishlik, Jujeh, Koobideh and Bal, served with saffron rice, grilled peppers and tomatoes

Deeg

Slow-cooked stews and speciality rice dishes, cooked in our traditional 'Deegs'

• Lamb Shank£ 23,00

  Slow-cooked tender lamb shank, served with a speciality dill and broad beans rice

• Fesenjoon£ 20,00

  Sweet and sour stew of walnuts and pomegranate molasses with succulent chicken pieces, served with saffron rice

• Ghorme Sabzi£ 19,00

  Mixed herb stew with diced lamb, kidney beans, dried lime, served with saffron rice

• Naroon Koofteh£ 17,50

  Slow-cooked meatballs in an aromatic herb sauce, served with barberry rice

• Gheyme Bademjoon£ 18,00

  Aubergine and tomato stew, split yellow peas, lamb cubes, served with saffron rice

• Vegan Gheyme Bademjoon£ 18,00

  Aubergine and tomato stew, split yellow peas, served with saffron rice

• Vegan Bamieh£ 16,00

  Okra stew in a tomato sauce, served with saffron rice (PB)

Darya

Fresh Fish Marinated in Persian Spices and Cooked to Perfection

• Mahi Special£ 24,00

  Choice of whole Sea Bass or Sea Bream, marinated with saffron and lemon, served with herbed rice

• Sabzi Polo Mahi£ 22,00

  Salmon marinated with saffron and lemon, served with herbed rice

• Maygoo£ 22,00

  King prawns cooked in an orange and garlic sauce, served with herbed rice