SHARING PLATES
EXHIBITION FEATURE TAHINI FLATBREADUS$ 14,00
A grilled flatbread with a tahini spread, pomegranate seeds, pickled red onion, mint, and sumac spiced olive oil
FRITTURA DI MAREUS$ 15,00
Crisp fried calamari, baby shrimp, and banana peppers served with pepita pesto and marinara sauce
GRILLED SOPRESSAUS$ 13,00
Lightly grilled Sopressata salami, served with a rosemary crostini, Parmesan cheese, and Castelvetrano olives
CAST IRON GOUDA FONDUEUS$ 14,00
Gouda fondue served in a cast iron skillet, topped with fig walnut jam and served with crostini
CULINARY COLLECTION
ART OF THE BURGERUS$ 18,00
Eight-ounce beef patty, Havarti cheese, arugula, Roma tomatoes, house-made pickles, and black truffle aioli on a toasted brioche bun, served with choice of side
HALLOUMI PANINIUS$ 18,00
Sliced halloumi cheese, fresh herbs, tomato, pickled red onion, bell pepper, and a splash of champagne vinegar on a toasted baguette, served with choice of side
LEAF AND BULB QUICHEUS$ 18,00
Eggs, cream, Parmesan cheese, spinach, leeks, fennel, garlic, herbs, and onions baked into a black pepper pasta crust, topped with sweet onion caramel, served with a choice of side
ZUPPA DE PESCIUS$ 19,00
A hearty stew of Atlantic cod, potato, onion, spinach, carrot, roasted fish stock, and cream, finished with olive oil, micro herbs, and grilled sourdough for dipping
IMPRESSIONIST GALLERY
FALL VEGGIE HASH AND GRITSUS$ 16,00
Roasted mushrooms, spiced butternut squash, onion, and grape tomatoes sautéed in our hash spice blend with garlic roasted fingerling potatoes. Served over creamy grits with pepita pesto
CHEF RICK’S SHRIMP AND GRITSUS$ 20,00
Jumbo shrimp, smoked sausage, sautéed peppers, onions, grape tomatoes over creamy yellow grits
- Add smashed avocadoUS$ 2,00
- chickenUS$ 4,00
- shrimpUS$ 6,00
PUMPKIN & PANCETTA RISOTTOUS$ 18,00
Saffron laced Risotto made with roasted pumpkin, sweet peas, seared pancetta, onion, topped with cardamom scented pumpkin seeds
APPLE STREUSEL FRENCH TOASTUS$ 18,00
Vanilla battered brioche French toast topped with sautéed apples, mascarpone citrus drizzle, streusel topping, and syrup, served with choice of bacon or sausage and your choice of veggie hash, grits or greek yogurt with salted honey
PROPER CAROLINA BREAKFASTUS$ 18,00
Scrambled eggs, fresh cut fruit, choice of grits, veggie hash or greek yogurt with salted honey, and your choice of protein: bacon, sausage, grilled smoked sausage (+4), polenta fried shrimp (+8)
FORAGE SALADUS$ 18,00
Bibb lettuce, roasted mushrooms, grape tomato, bell pepper, goat cheese, dried cherries, fresh herbs, and white balsamic and sage vinaigrette
SEASONAL PRIMARY COLORS SALADUS$ 17,00
Mixed greens, sumac spiced walnuts, roasted butternut squash, chickpeas, pomegranate seeds, tahini yogurt vinaigrette
